119 cold shiitake Recipes

butter, fresh wild mushrooms such as shiitake mushrooms or 4 oz oysters, trimmed, sliced, shallots, minced, salt & freshly ground black pepper, minced fresh parsley, eggs, cold water, grated gruyere cheese (about 2 oz), minced fresh parsley

brown rice, carrot, thinly sliced, dried shiitake mushroom, wakame seaweed , soaked in cold water for 5 minutes, then drained and chopped, red bell pepper, sliced, rice wine vinegar, agave nectar or 1 tsp honey, low sodium soy sauce (can use vegan soy sauce substitute with very low sodium #295264), fresh ginger, freshly grated, sesame oil, firm tofu, cut into bite-size pieces

sheets nori, water, rice vinegar, sushi rice, cold water, rice vinegar, sugar, salt, avocado, vegan mayonnaise (optional), lemon, carrot, cucumbers, shiitake mushroom (rehydrated if dried ), sesame seeds (optional), vegan mayonnaise (optional*), gluten-free soy sauce, to serve (or tamari) (optional)

dried shiitake mushroom, quartered, dried apricot, chopped, boiling water, shallots, finely chopped, coriander, lime , juice of, lime , zest of, powdered instant milk (reconstituted with water to make 1 cup), salt and pepper, vegetable oil cooking spray, mahi mahi, fillet,skin on, cornstarch, cold water

uncooked pennette (small penne), olive oil, sliced shiitake mushroom caps (about 3/4 lb whole mushrooms), vertically sliced onion, garlic cloves, minced, chopped fresh sage, evaporated milk, cornstarch, cold water, crumbled gorgonzola cheese, canned pumpkin, salt, freshly ground black pepper, grated whole nutmeg, fresh sage sprigs (optional)

wonton wrappers (1 package), cooked chicken, roughly chopped, sweet potato, grated parmesan cheese, chopped shiitake mushrooms (can substitute portabella, oyster, or your other favorite mushrooms), butter, chopped pancetta, butter (divided ), fresh sage, dried cherries, low sodium chicken broth, white wine, cornstarch, cold water, butter

unsalted butter, olive oil, filet mignon or 4 new york strip steaks or 4 rib eye steaks, salt & pepper, shiitake mushrooms or 1 lb button mushroom, sliced, shallots, finely diced, red wine, thyme, low sodium beef broth, dijon mustard, cold unsalted butter

knob fresh ginger, dry white wine, vegetable stock, shiitake mushrooms, stemmed and sliced thin, ginger , cut into matchsticks, butter, cold and diced, limes , zest and juice divided, scallions , sliced thin on the bias, fresh cilantro, chopped plus cilantro for garnish, cayenne pepper, salt & freshly ground black pepper, olive oil, striped bass, skin on (6 pieces)

butter, fresh wild mushrooms such as shiitake or oyster, trimmed,sliced, shallots, minced, salt and freshly ground pepper, minced fresh parsley, eggs, cold water, grated gruyere cheese (about 2 oz), minced fresh parsley

low-sodium soy sauce, rice wine vinegar, lemon, juiced, shrimp, peeled with tails on, rice flour , plus 1 cup for dusting, cold seltzer water, egg yolks, toasted sesame oil, kosher salt, peanut oil, for frying, red bell peppers, sliced into strips, avocados, peeled and sliced thick, lemon, sliced very thin, green beans, shiitake mushrooms, halved, scallions

vegetable shortening, unsalted butter, all-purpose flour, ground cayenne pepper, salt, sugar, grated smoked baby swiss cheese, ice-cold water, salted water, chopped fresh greens, such as turnip , swiss chard, or spinach, sliced mushrooms , such as chanterelles, oyster, shiitake, or cremini, olive oil, chopped onions, all-purpose flour, butter, warm milk, warm half-and-half, salt, freshly ground pepper, cayenne, freshly grated nutmeg, grated swiss cheese, lemon juice, egg yolk, cream

canola oil, free range , and/or organic turkey, grain rice, glutinous rice, dried scallops, chinese sausage , lap chong, 1/4-inch slices, yellow onion, diced 1/4-inch, carrots, diced 1/4-inch, celery, diced 1/4-inch, minced ginger, minced garlic, sliced shiitakes, lotus seed (soaked in cold water for 3 to 4 hours), then drained, diced bamboo shoots (buy fresh or if canned, soak in cold water for 1 hour and rinse well), fresh water chestnuts, diced 1/4-inch (substitute with jicama if not available), smoked oysters, drained, salt and black pepper, to taste, minced shallots, shiraz wine, honey, chicken stock

boneless, skinless chicken breasts, crimini mushrooms, butter, kosher salt and freshly cracked black pepper, softened goat cheese, olive oil, recipe mushroom wine sauce , recipe follows, recipe sauteed fingerling potatoes , recipe follows, freshly chopped parsley leaves, for garnish, dried shiitake mushrooms, boiling water, white wine, chicken stock, butter, cold, kosher salt and freshly cracked black pepper, fingerling potatoes, unsalted butter, kosher salt and freshly cracked black pepper

butter, assorted mushrooms (such as crimini and stemmed shiitake), sliced, chopped red onion, chopped fresh sage, all purpose flour, nonfat dry milk powder, baking powder, salt, cold water, butter, room temperature, olive oil, tricolor roasted peppersl

uncooked penne pasta, olive oil, sliced shiitake mushroom caps, vertically sliced onions, garlic cloves, minced, chopped fresh sage, evaporated milk, cornstarch, cold water, crumbled gorgonzola, canned pumpkin, salt, fresh ground black pepper, grated whole nutmeg

butter, minced garlic, fresh shiitake mushroom, thinly sliced, raw shrimp, peeled and deveined, dry white wine, heavy cream, lemon juice, cold butter, salt and white pepper, plain breadcrumbs, spinach, washed and dried, cooked angel hair pasta, pine nuts, toasted

olive oil, spanish onion, finely diced, garlic, finely chopped, red pepper flakes, canned plum tomatoes and their juices, chopped fresh basil, chopped fresh flat-leaf parsley, salt and freshly ground black pepper, honey, head cauliflower, olive oil, salt and freshly ground black pepper, unsalted butter, flour, whole milk, heated, divided, freshly grated nutmeg, grated romano cheese, milk ricotta cheese, egg, chopped fresh flat-leaf parsley, divided , plus more for garnish, chopped fresh thyme, grated romano cheese, plus more for finishing, kosher salt and freshly ground black pepper, olive oil, garlic , smashed, assorted mushrooms ( shiitake, portobello, cremini), coarsely chopped, shallots, finely diced, porcini mushrooms , soaked in boiling water for 30 minutes, lasagna noodles, cooked for 5 minutes in boiling salted water, drained and rinsed with cold water, fontina cheese, coarsely grated

fresh shiitake mushrooms, fresh spinach, trimmed, washed, dried , and torn into pieces, soft tofu, drained well and cut into large pieces, scallions, finely minced, soy sauce, rice vinegar, salt , pepper to taste, cayenne, head napa cabbage, chicken breasts , butterflied and pounded thin (there should be 8 thin slices), mirin (sweet japanese rice wine, not sake), salt , pepper to taste, chicken stock, cold water, cornstarch