70 cold pork tenderloin Recipes

pork tenderloins, garlic, sliced, or more to taste, salt and ground black pepper to taste, blood oranges, halved, fruity white wine , such as sauvignon blanc, coarsely chopped cilantro, cornstarch, cold water

pork tenderloin (1-1/4 lb each), olive oil, onion soup mix (1 envelope), white wine or 1/2 cup chicken broth, cornstarch, cold water

pork tenderloin, garlic clove, peeled, paprika, butter, sliced fresh mushrooms, lemon juice, dried marjoram, salt and pepper, all-purpose flour, cold water, hot cooked rice

pork tenderloin (1 lb), whole-berry cranberry sauce, orange juice, sugar, brown sugar, ground mustard, cornstarch, cold water

pork tenderloin , trimmed of fat, salt, ground pepper, freshly ground, canola oil (or olive oil), sweet onion, chopped (we like walla walla), chicken broth, white wine (i used chardonnay), peach jam , chunky type (or peach preserves chopped with juice), cold water, cornstarch, lime juice (optional)

pork tenderloin, salt and pepper, garlic, minced, dijon mustard, honey, brown sugar, cider vinegar or balsamic vinegar, dried leaf thyme, crumbled, cornstarch, cold water

cold water, salt, pork tenderloin, cinnamon, paprika, salt, pepper, cumin, olive oil, honey

cold water, apple cider, maple syrup or 1/2 cup real, salt, pork tenderloin (about), chopped fresh rosemary leaf, fresh coarse ground black pepper, garlic powder

reduced-sodium beef broth, chopped fresh strawberries, divided, white wine vinegar, brown sugar, reduced-sodium soy sauce, garlic cloves, minced, pork tenderloins (1 lb each), cut into 1/2-inch slices, garlic powder, salt, pepper, canola oil, cornstarch, cold water, crumbled feta cheese, chopped green onions

pork tenderloin (about 1 lb), apple cider or 1 cup apple juice, heavy cream, cold butter, brown sugar (optional), salt & pepper

pork tenderloin, olive oil, kosher salt, ground black pepper, granny smith apples, peeled,cored,and chopped, apple juice, cider vinegar, sugar, light brown sugar, ground cinnamon (more if you want), dried cranberries, cornstarch, cold water

pork tenderloin, trimmed , about 1-1 . 5 lb each, pancetta or 4 slices bacon, chopped, shallot, minced, garlic clove, smashed, riesling wine, cream, fresh parsley, chopped, butter, cold, salt and pepper

pork tenderloins, salt and pepper, garlic clove, minced, mustard , grainy dijon, honey, brown sugar, cider vinegar or balsamic vinegar, dried leaf thyme, crumbled, cornstarch, cold water

pork tenderloin, salt and black pepper, vegetable oil, port wine, dried tart cherry, low sodium chicken broth, minced fresh thyme or 1 tsp rosemary, cold butter

pork tenderloin, fresh blackberries, rosemary, thyme, white wine vinegar, water, salt, black pepper, freshly ground, garlic, minced (about 2 cloves), cornstarch, water, cold, blackberry liqueur

pork tenderloin, soy sauce, cornstarch, cold water, canned water chestnuts, carrot, green onion, soy sauce, rice vinegar, chinese chili sauce, dry white wine, granulated sugar, water, cornstarch, sesame oil, fresh ground pepper, vegetable oil, chopped fresh ginger, garlic clove, chopped

pork tenderloin, olive oil, salt, pepper, garlic cloves, chopped, minced fresh sage, low sodium chicken broth, cold unsalted butter , cut into cubes, head broccoli, broken into florets, shallot, finely chopped, white wine, lemon juice, divided, unsalted butter, cut into small pieces, salt, white pepper

pork tenderloin , trimmed of excess fat, salt , to taste, cracked black pepper , to taste, vegetable oil, garlic clove, crushed, balsamic vinegar, chicken stock, cherry preserves (black ), unsalted butter, cold