53229 cold poached salmon dressing Recipes

salmon fillets (4 oz. each), chopped fresh spinach, sliced mushrooms, tomato, chopped, italian dressing

salmon patties, ranch dressing, light, tomato, sliced cucumbers, romaine lettuce, mustard, onions, pickles , vaslic ovals, portabello mushrooms

tiny new potatoes, green onions, sliced, eggs, hardboiled, gherkin pickles, sliced, red salmon, drained,skin and bones removed, tartar sauce, chopped mint

salmon , picked of bones, egg, fine breadcrumbs, salt, chopped celery, chopped onion, dried parsley flakes, mayonnaise (not salad dressing)

salmon fillets, skin removed, kosher salt, olive oil, unsalted butter, cold, shallot, finely chopped, white wine, dijon mustard, roughly chopped fresh dill, plus more for garnishing, black pepper, cucumber, thinly sliced (optional)

salmon fillets, unskinned, fresh dill, peppercorn, salt, sugar, mustard, sugar, salt, pepper, white wine vinegar, vegetable oil, lemon , untreated

new potatoes , small, green shallots, sliced, eggs, hard-boiled and quartered, gherkins, red salmon, drained, tartar sauce, chopped mint

salmon fillets, water, chablis, salt, lemon juice, black pepper, seasoned croutons, head romaine lettuce, washed and cut into bite-size pieces, caesar salad dressing, parmesan cheese, grated (freshly grated is suggested)

salmon steaks, flour, seasoned, paprika, butter, onion, chopped, chives, chopped, chicken stock, heated, tabasco sauce, cornstarch, cold water, cream, heated, vegetable oil, butter, cucumber, seeded, sliced thick, ground ginger, salt, pepper, lemon , juice of

gyoza skins, cold-smoked salmon (1 oz each), neufchatel cheese, chopped red onions, capers, chopped fresh dill, grated lemon rind, chives , pieces (1/2-inch long)

onions, sliced, salt, white pepper, cold water, salmon steaks, white vinegar, sugar, pickling spices, peppercorns, bay leaf

salmon, lettuce, green apples, golden raisin, light olive oil, mango chutney, cider vinegar

salmon steaks, garlic powder, seasoning salt, poppy seed salad dressing

salmon steaks (3/4 inch thick ), vegetable oil (enough to coat steaks), salt and pepper (to taste), mayonnaise or 3/4 cup salad dressing, ketchup, freshly grated orange rind, fresh squeezed orange juice, curry powder, orange, cut into wedges, fresh cilantro stem (optional)

pickling salt, cold water, salmon, vinegar, sugar, water, onions, sliced, whole allspice, bay leaves

gelatin, cold water, salmon (bones and skin removed ), strained greek yogurt, mayonnaise, dried dill, onion (grated ), lemon juice, chopped fresh parsley, pepper

salmon fillets, each 3/4-inch - 1-inch thick, sea salt, all-purpose flour, oil, lime, quartered, fresh red chilies, seeded and finely sliced, diagonally, fresh cilantro leaves, fresh mint leaves, french shallots, finely sliced, snow peas, blanched and finely sliced (mangetout), fresh kaffir lime leaves, sliced very finely, soft brown sugar, granulated sugar, fish sauce, lime juice

whole salmon, dressed, butter, celery, finely chopped, mushroom, sliced, thyme, poultry seasoning, lemon pepper , to taste, water, lemon juice, cooked rice, cooked rice, green onion, chopped, pimiento, diced, lemon slice (optional), parsley (optional)