141 cold pasta oil Recipes

uncooked angel hair pasta, bay scallops, olive oil, divided, onion, chopped, garlic cloves, minced, vegetable broth, dry white wine or additional vegetable broth, lemon juice, salt, pepper, cornstarch, cold water, minced fresh parsley, shredded parmesan cheese and thinly sliced green onions, optional

orzo pasta, cooked and rinsed with cold water, cucumber, peeled and diced small, zucchini, diced small, radishes, diced small, red onion, diced small, ear of corn , sliced off the cob (use canned if fresh not available), roma tomato, diced small, red bell pepper, diced small, tomato, quartered (depending on size), mozzarella cheese , balls (perlini), fresh basil, chopped, fresh parsley, chopped, fresh chives, chopped, white balsamic vinegar, honey, dijon mustard, extra virgin olive oil, salt and pepper

ground beef, orzo pasta, uncooked (or 1/2 cup spaghetti, broken into small pieces), rice, uncooked, egg, beaten, onion, finely diced, garlic powder, onion powder, cayenne pepper, salt, olive oil, onion, chopped, bell pepper, chopped, garlic cloves, minced, beef base, water, divided, cornstarch, cold water, frozen green pea, sliced mushrooms, drained, parsley, chopped, green onion, sliced

olive oil - 2 tsp, garlic - 4-6 cloves / chopped, onion - 1 / chopped, button mushrooms - 200g / sliced, red chilly flakes - 1/4 tsp, oregano - 1 tsp, green chilly - 1 / chopped ( optional; however , it brings out a nice flavour), milk - 1/2 cup / cold, cornflour - 1 tsp (dissolved in the milk), light cream/half n half - 100ml, gouda cheese - 2tbsp/grated ( any cheddar does as well too), salt and pepper to taste, penne - 250g (can use any short pasta; or even spaghetti)

uncooked penne pasta (tube-shaped), cut green beans, cut in 1 inch pieces (about 1/2 lb), shredded cooked chicken breasts, vertically sliced red onion, chopped fresh basil, chopped fresh flat-leaf parsley, roasted red bell peppers, drained and cut into thin strips, extra virgin olive oil, red wine vinegar, cold water, salt, instant minced garlic, black pepper

uncooked penne (tube-shaped) pasta, cut green beans (about 1/2 lb), shredded cooked chicken breast, vertically sliced red onion, chopped fresh basil, chopped fresh flat-leaf parsley, roasted red bell pepper, drained and cut into thin strips, extra-virgin olive oil, red wine vinegar, cold water, salt, bottled minced garlic, black pepper

uncooked farfalle (bow tie pasta), tomatoes, halved, chopped fresh dill, baby spinach, grated lemon rind, fresh lemon juice, cold water, extra-virgin olive oil, salt, black pepper, smoked salmon , cut into thin strips

uncooked orzo pasta (rice-shaped pasta), sliced green onion, crumbled feta cheese, chopped fresh dill, chickpeas, drained (garbanzo beans), fresh lemon juice, extra virgin olive oil, cold water, salt, bottled minced garlic

olive oil, whole italian plum tomatoes (such as san marzano), onion, sliced, garlic, crushed, red pepper flakes, chopped fresh oregano, cold water, chopped fresh oregano, salt and ground black pepper to taste, ditalini pasta, fresh goat cheese, crumbled

sheets prepared fresh egg pasta (double recipe of below link), semolina-pasta.html >fresh semolina pasta, butternut squash, cut in half and roasted with olive oil and kosher salt, until tender, mascarpone cheese, nutmeg , to taste, kosher salt and white pepper, to taste, cold unsalted butter, walnut pieces, sliced fresh sage leaves, kosher salt and black pepper, fresh sage leaves, parmigiano-reggiano cheese, freshly grated

uncooked pappardelle (wide ribbon pasta), cold water, divided, fresh lemon juice (about 2 lemons), baby artichokes (about 2 lb), extravirgin olive oil, divided, asparagus, trimmed and cut diagonally into (1-inch) pieces, chopped fresh flat-leaf parsley, grated lemon rind, chopped fresh thyme, salt, black pepper, grated fresh parmigiano-reggiano cheese

kosher salt, lobster tails (either warm water or cold water), kalamata olives, capers, extra-virgin olive oil, shallots, finely diced, garlic, minced, dried red pepper flakes, diced tomatoes, drained and rinsed, red italian wine, chicken stock, dried basil, dried parsley flakes, italian capellini pasta, unsalted butter, freshly ground black pepper, freshly grated parmigiano-reggiano, freshly chopped italian parsley leaves

peeled uncooked large shrimp, spring onion, sliced, garlic cloves, crushed, thickened cream, white wine, chicken stock or 1/4 cup fish stock or 1/4 cup vegetable stock, cornflour, mixed with, cold water, chili flakes, salt & pepper, olive oil, fresh fettuccine, fresh parmesan cheese , to serve on top fettuccine pasta, dinner rolls , oven baked

mayonnaise (or to taste), fresh lemon juice (or to taste), seasoning salt (or to taste), penne pasta (cooked to el dente, drained and rinsed under cold water), grated lemon zest, tuna in olive oil, well drained, white beans, rinsed and drained, chopped fresh basil, black pepper

vegetable oil, onion, diced, carrot, diced, garlic clove, minced, cinnamon, ground coriander, ground cumin, salt, pepper, cayenne pepper, yellow sweet pepper, diced, zucchini, diced, cauliflower florets, rinsed drained canned chick-peas, pasta sauce, lemon juice, frozen peas, chopped fresh coriander or 2 tbsp parsley, almond butter or 2 tbsp peanut butter, rinsed drained canned chick-peas, cold butter, cubed, salt, ground cumin, turmeric, all-purpose flour, milk or 1 tbsp soy

ditalini pasta (thimble-shaped pasta) or other small tube-shaped pastas such as elbow macaroni or pennette, olive oil, minced garlic, tomatoes (about 1 lb), chopped, cold fresh mozzarella, drained, cut into 1/2-inch cubes, fresh basil leaves, coarsely chopped

pappardelle pasta, uncooked, cold water, divided, fresh lemon juice (about 2 lemons), baby artichokes (about 2 lb), extra virgin olive oil, divided, asparagus, trimmed and cut diagonally into (1-inch), fresh flat-leaf parsley, chopped, lemon rind, grated (or more to taste), fresh thyme, chopped, salt, black pepper, parmigiano-reggiano cheese, grated

whole chicken, about 4 lb, cut into 8 pieces, ground sea salt , preferably gray salt, freshly ground black pepper, extra-virgin olive oil, plus extra for drizzling, yellow onions , quartered lengthwise, celery stalks , cut on the bias into 2-inch sections, carrots , cut on the bias into 2-inch sections, dried porcini mushrooms , optional, dry red wine, bay leaves, cold water, capellini pasta, chopped italian parsley leaves, freshly grated parmesan