172831 cold gently sweet sauteed greens Recipes

cold mashed sweet potatoes (mashed without butter or milk), sugar, milk, butter, softened, egg, salt, maple flavoring, brown sugar, chopped pecans, flour, cold butter

green beans, trimmed and halved crosswise, bacon slices, cocktail onions, drained, sugar, dried thyme, cider vinegar, salt, black pepper

green beans, stemmed, olive oil, shiitake , cremini, or other wild mushrooms, thinly sliced, red onion, thinly sliced, garlic cloves, minced, dry white wine, chopped fresh thyme , or 1/4 tsp dried thyme, unsalted butter, softened

sweet potatoes, green pepper, diced, parsley, chopped, green onions, diced, tarragon vinegar, honey, water, vegetable oil, salt, pepper, oregano

sweet potatoes, green tomato seeded and diced, chopped red onion, chopped pecans, some mayonnaise to bind, lime juice, salt and fresh cracked black pepper to taste

green beans, bacon, onion, sliced, apple cider vinegar, white sugar

green beans, drained, sugar, white onions, sliced into rings, cheap bacon (usually they are about a lb or so), white vinegar, garlic, almonds

all-purpose flour, sugar, salt, butter, cold, butter, cold, cold water, sweet onions, thinly sliced, fresh rosemary, minced, fresh thyme, minced, chicken broth, fresh coarse ground black pepper, eggs, heavy cream, dijon mustard, soft breadcrumbs, parmesan cheese, grated

water, onions, chopped or 1 tbsp onion powder, cooking oil, sugar, artificial sweetener, vinegar, garlic salt, pepper

green beans, olive oil, red bell peppers, seeded,cut into 1/2 inch dice (2 cups), butter, garlic, minced, toasted pine nuts

green beans, trimmed, butter, shallot, chopped, rosemary, hazelnuts, toasted, husked, chopped

green beans, trimmed, butter, almonds, slivered or sliced, salt and ground black pepper

sweet potatoes, peeled and sliced 1/2-inch thick, green onions, olive oil, dijon mustard, cider vinegar, balsamic vinegar, honey, salt and freshly ground pepper, coarsely chopped flat-leaf parsley

olive oil, garlic cloves minced, greens - i ve used kale , chard and mustard greens. any very firm green, or mix of greens, will do - the mustard greens were a tad spicy., broccolini, red pepper flakes, grape (or other small, sweet ) tomatoes, white beans, rinsed and drained (i usually use cannellini beans), grated parmigiano-reggiano for garnish