215 cold fish Recipes
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unpealed red potatoes , 1-2 per person depending on size,... and10 Moreunpealed red potatoes , 1-2 per person depending on size, cleaned and sliced., fish fillets or steaks of your choice (halibut, cod, bass, salmon, albacore), skin and bones removed, 1-inch maximum thickness, serving size appropriate per person s appetite., flour , chilled in freezer., guinness extra stout beer, very cold ., egg, cold ., salt, pepper, dutch oven fill half full of peanut oil or other fryer., tarter sauce ., malt vinegar ., lemon wedges.45 min, 11 ingredients
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boiling potatoes (2 1/4 lb), qt vegetable oil (96 fl oz) and4 Moreboiling potatoes (2 1/4 lb), qt vegetable oil (96 fl oz), all-purpose flour, cold beer (preferably ale), haddock or cod fillets, skinned, pin bones removed, and fish cut diagonally into 1-inch-wide strips (5 to 6 inches long), malt vinegar6 ingredients
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White Wine Fish Stockfish heads or 1 -2 lb fish bones (about 4 to 8 cups) and9 Morefish heads or 1 -2 lb fish bones (about 4 to 8 cups), chopped onion, chopped celery, garlic, cut in quarters, dry vermouth or 1 cup dry white wine, cold water (to cover ), fresh lemon juice, dried thyme, dried basil, whole black peppercorns30 min, 10 ingredients
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Eating Well's Rich Fish Stockfish heads , and bones from white fish, cold water4 hour 10 min, 2 ingredients
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Cold Thai Salmoncilantro, fresh salmon fillets and12 Morecilantro, fresh salmon fillets, salt (optional as the fish sauce is quite salty ), asian white pepper (you can substitute black pepper if you can tsp find it), extra-virgin olive oil ( peanut oil can be substituted as well, but i like the rich flavor of the non-traditional olive oil), green curry paste, garlic, shallot, kaffir lime leaves, lime, fish sauce, white wine (the drier the better, i am not married to any particular vintage or variety), chicken or fish stock (you can substitute a dreaded or fish bouillon cube if you re in a pinch), cooked jasmine rice , for serving (optional)14 ingredients
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Fish Goujons in Tea Batterself raising flour, cold black tea and3 Moreself raising flour, cold black tea, fish fillets, cut into finger sized pieces, oil (for frying ), salt and pepper15 min, 5 ingredients
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Fish With Tomato-Chive Buttershallots, peeled and minced, chardonnay wine and8 Moreshallots, peeled and minced, chardonnay wine, white wine vinegar, heavy cream, cold unsalted butter, cut into small cubes, tomato, peeled, seeded and diced, fresh chives, snipped, fresh lemon juice, salt & pepper, fish fillets40 min, 10 ingredients
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Fish and Chips with Basil Oilpotatoes, vegetable oil, fresh cilantro and32 Morepotatoes, vegetable oil, fresh cilantro, white onion, diced, garlic clove, peeled and chopped, white wine, heavy cream, frozen peas, chopped fresh mint, vinegar, lime juice, extra-virgin olive oil, chervil, chives, basil, dill, celery leaves, chopped, rocket ( arugula), salt and pepper, white onion, diced, carrots, chopped, leek, chopped, white wine, heavy cream, strands saffron, butter, egg yolk, flour, dry white wine, cold water, scallops, salmon, john dory fish, halibut, langoustines1 hour 25 min, 35 ingredients
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Fish Fillets with Grapefruit Tarragon Beurre Blancminced shallot and8 Moreminced shallot, four 6- to 8-oz white fish fillets such as red snapper or scrod, dry white wine, bottled clam juice, fresh grapefruit juice, heavy cream, cold unsalted butter, cut into bits, minced fresh tarragon leaves or 1/4 tsp crumbled dried ,or to taste, fresh grapefruit sections as an accompaniment9 ingredients
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Fish and Chipsflour, salt, cold water, baking powder and3 Moreflour, salt, cold water, baking powder, recipe french-fried potatoes (see below ), haddock fillets, cut into 4-inch by 3-inch strips, shortening or cooking oil for deep fat frying7 ingredients
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