89 cold feta Recipes

all-purpose flour, salt, cold butter, cut in pieces, fresh nutmeg, grated, cold water, baby spinach, butter, heavy cream, egg yolks, feta cheese

soba noodles, fresh cilantro leaves, fresh parsley leaves, whole raw almonds, garlic, shelled frozen edamame , defrosted, red pepper flakes, coarse salt, lime juice, olive oil, water, crumbled feta, sliced red cabbage (from 1/4 small head )

tomatoes, diced (about 4 lbs), feta cheese, crumbled, olive oil, red wine vinegar, fresh basil leaf, chopped, black pepper, sea salt, minced garlic, chopped scallion

all-purpose flour, whole wheat flour, salt, unsalted butter, cold (cut into little pieces), cold water, unsalted butter, zucchini, about 10 oz, sliced into 1/8 inch rounds, garlic (chopped ), mint (chopped ), egg , large, egg yolk , large, table cream, feta cheese, crumbled

all-purpose flour, salt, cold butter (you can use shortening if you like, but remember, butter makes it better, or so i say), ice water (the range is big, i know, but i find sometimes i need more and sometimes i need less., frozen chopped leaf spinach (if you want to go to your friendly local organic farmer-emphasis on local- and use fresh spinach from them, by all means do so. if i had been making on sunday, i may have been using some from the farmer s market)., yellow onion, diced ., garlic, minced or pressed ., butter (the amount of and olive oil can be cut down if you prefer), olive oil, feta cheese, eggs, egg yolks, heavy cream or whole milk, nutmeg to taste, salt and pepper to taste

all-purpose flour, salt, unsalted butter, cold,cut into small pieces, egg, ice water, shredded gruyere cheese (or swiss or whatever), frozen spinach, thawed, unsalted butter, olive oil, diced onion, diced scallion, green and white part, garlic, minced, chopped fresh dill, fresh ground black pepper, eggs, half-and-half cream, heavy cream, feta, brined kalamata olive, for garnish, dill, for garnish

olive oil (or use enough to cover the bottom of your saucepan), onion, finely chopped, dried oregano (rubbed between your fingers to release the flavors), garlic cloves, finely chopped (do not finely mince or the garlic will burn when cooked with the onion), fresh ground black pepper, grain white rice (washed over with cold water), chicken broth, lemon , juice of, large whole, crumbled feta cheese, kalamata olive, pitted and sliced (optional), salt (optional and to taste)

crumbled feta cheese, dried oregano, self-rising soft-wheat flour, cold butter, buttermilk, self-rising soft-wheat flour, melted butter

cold cooked pumpkin, mashed, grated tasty cheese, feta cheese, crumbles, toasted pine nuts, fresh parsley, chopped, sheets phyllo pastry, sweet chili sauce (to serve )

cooked spinach, patted dry, chopped, carnation evaporated milk (regular, 2% or fat-free), vinegar, all-purpose flour, baking powder, baking soda, salt, all-vegetable shortening, cold, cut in pieces, feta cheese, crumbled, fresh dill, chopped, carnation evaporated milk, kosher salt or coarse salt

soba noodles, fresh cilantro leaves, fresh parsley leaves, whole raw almonds, garlic clove, shelled frozen edamame , defrosted, red pepper flakes, coarse salt, lime juice, olive oil, water, crumbled feta, sliced red cabbage (from 1/4 small head )

coloured rotini pasta (cooked, drained and rinsed under cold water), chopped cooked ham, red bell pepper, seeded and chopped, yellow bell pepper, seeded and chopped, plum tomato, chopped, red onion, chopped, frozen peas, thawed, crumbled blue cheese (or use 1 cup finely cubed cheddar cheese) or 1/2 cup feta cheese (or use 1 cup finely cubed cheddar cheese), fresh ground black pepper (to taste), salt (to taste if needed), mayonnaise, prepared hidden valley original ranch dressing (can use more , or use favorite brand ranch dressing), red wine vinegar, seasoning salt (or use 1/2 tsp white salt), minced fresh garlic (or use 1 tsp garlic powder, or to taste)

orzo pasta, olive oil, red wine vinegar, red onion, grape tomatoes, fresh basil leaf, feta cheese, frozen peas, thawed, pine nuts, lemon zest, pepper, garlic powder, salt

all-purpose flour, baking powder, garlic salt, cold unsalted butter , cut into cubes, heavy cream, egg slightly beaten, feta cheese, roasted red tomatoes, chopped (can be found in bulk in the olive bar at your grocery store) 2 green onions, finely sliced

self raising flour, whole meal flour, chilled butter, diced, cold water, red pepper, cored , deseeded and cut into thick strips, onion, cut into wedges, tomatoes, halved, butternut squash, peeled and cut into chunks, carrot, cut into chunks, garlic cloves, chopped, rosemary sprigs, feta cheese, cubed

fresh mint leaves, chopped, watermelon, seeded & diced, very cold, fresh lime juice, extra virgin olive oil, reduced-fat feta cheese, crumbled, black pepper (optional), cayenne pepper (optional), ground habanero chile pepper , for those that like a real kick (optional)

butter, eggs, whipping cream (or use half-and-half or 2 tbsp cold water), baking powder, dried oregano (or use 2-3 tsp chopped fresh ), fresh ground black pepper (or to taste), salt (optional or to taste), crumbled feta cheese, chopped pitted black olives

country-style stale bread (thick slice), red onion, sliced into thin rings, cold watermelon, cut into 1-inch cubes, greek feta, cut into 1/2-inch cubes (about 4 oz), sherry wine vinegar (or raspberry vinegar), fresh ground black pepper, fresh mint leaves