6399 cold cream Recipes

  • Cold Siberian or Dutch Coffee
    coffee, strong, cold, fresh brewed, kahlua and
    6 More
    coffee, strong, cold, fresh brewed, kahlua, vandermint mint chocolate liqueur, vodka, heavy cream, coffee ice cubes, cream, kahlua, for drizzling
    20 min, 8 ingredients
  • White Chocolate Banana Cream Pie
    cold unsalted butter , cut into pieces, sugar , plus and
    19 More
    cold unsalted butter , cut into pieces, sugar , plus, sugar, beaten eggs, all-purpose flour , plus, all-purpose flour, milk, vanilla bean , split lengthwise, egg yolks, sugar, cornstarch, cold unsalted butter, cut in pieces, white chocolate, chopped, white chocolate curls (optional), white chocolate, chopped, heavy cream, chilled, ripe bananas, lemon , juice of, banana liqueur or 1 1/2 tbsp rum, white creme de cacao or 1 1/2 tbsp amaretto, unsweetened cocoa powder , for dusting top of pie
    31 min, 21 ingredients
  • Homemade Strawberry-vanilla Ice Cream
    cold milk, sugar, cornstarch, salt, whole milk, egg yolks and
    7 More
    cold milk, sugar, cornstarch, salt, whole milk, egg yolks, milk, unflavored gelatine, cold milk, heavy cream, vanilla extract, egg whites, well-beaten to stiff peaks, crushed fresh strawberries
    20 min, 13 ingredients
  • Cold  Cherry Soup
    pitted sour red pie cherries, cornstarch, cold water and
    3 More
    pitted sour red pie cherries, cornstarch, cold water, white sugar, lemon juice, sour cream
    10 min, 6 ingredients
  • Walnut-Filled Pillows
    cold butter, cubed, cold cream cheese and
    7 More
    cold butter, cubed, cold cream cheese, king arthur unbleached all-purpose flour, ground walnuts, sugar, whole milk, vanilla or almond extract, egg, lightly beaten, sugar
    40 min, 9 ingredients
  • Cream Of Broccoli Soup
    brocolli, fresh or frozen, half and half, cold water and
    4 More
    brocolli, fresh or frozen, half and half, cold water, velveeta cheese, salt, pepper, corn starch mixed with 1 cup cold water
    7 ingredients
  • Walnut Filled Pillow Cookies
    cold butter, cold cream cheese, all-purpose flour and
    6 More
    cold butter, cold cream cheese, all-purpose flour, ground walnuts, sugar, milk, vanilla or almond extract, egg, lightly beaten, sugar
    10 min, 9 ingredients
  • Three Can Shrimp Chowder
    cream-style corn, condensed cream of potato soup and
    6 More
    cream-style corn, condensed cream of potato soup, half-and-half cream, bacon bits, green onion, chopped, cayenne pepper, cold cream cheese, cubed, shrimp, drained
    20 min, 8 ingredients
  • Tips On Using Heavy Whipping Cream Tips On Using Heavy Whipping Cream
    i have found for cooking heavy whipping cream is best. co... and
    19 More
    i have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.
    15 min, 20 ingredients
  • Cold Peach Soup Cold Peach Soup
    water, sugar, cinnamon, broken into pieces, cornstarch and
    5 More
    water, sugar, cinnamon, broken into pieces, cornstarch, cold water, chablis or other dry white wine, fresh peaches, peeled, sliced, and divided, whipping cream , whipped, fresh blueberries
    10 ingredients
  • Cold Raspberry Soup Cold Raspberry Soup
    frozen raspberries, sugar, sour cream, cold water and
    1 More
    frozen raspberries, sugar, sour cream, cold water, sweet red wine
    5 ingredients
  • Cold Blender Borscht Cold Blender Borscht
    beef bouillon, cold and
    6 More
    beef bouillon, cold, whole medium beets, chilled and undrained, lemon juice, salt, pepper, minced lemon peel (optional), sour cream
    10 min, 7 ingredients
  • Red Ribbon Apple Pie Red Ribbon Apple Pie
    cold unsalted butter, pastry flour, salt, baking powder and
    13 More
    cold unsalted butter, pastry flour, salt, baking powder, cold cream cheese, ice water, cider vinegar, baking apples (weigh after peeling and coring), lemon juice, light brown sugar, granulated sugar, ground cinnamon, freshly grated nutmeg, salt, unsalted butter, cornstarch
    7 hour 55 min, 17 ingredients
  • Cold Raspberry Souffle Cold Raspberry Souffle
    frozen unsweetened raspberries, egg yolks, egg whites and
    5 More
    frozen unsweetened raspberries, egg yolks, egg whites, sugar, orange , juice of, cold water, gelatin, whipping cream
    39 min, 8 ingredients
  • Pastry Seashells with Salmon Roe Pastry Seashells with Salmon Roe
    cold unsalted butter, cut into bits and
    6 More
    cold unsalted butter, cut into bits, cold cream cheese, cut into bits, all-purpose flour, salt, two 1 pint-containers plain yogurt, salmon roe, dill sprigs for garnish
    7 ingredients
  • Chocolate Egg Cream Soda (Paula Deen) Chocolate Egg Cream Soda (Paula Deen)
    cold whole milk, chocolate syrup, cold club soda
    5 min, 3 ingredients
  • Strawberry Crumb Pie (Emeril Lagasse) Strawberry Crumb Pie (Emeril Lagasse)
    cold unsalted butter, cold cream cheese and
    11 More
    cold unsalted butter, cold cream cheese, all-purpose flour, plus more for dusting, salt, rolled oatmeal, all-purpose flour, sugar, unsalted butter, melted and cooled slightly, hulled, quartered strawberries, sugar, fresh lemon juice, cornstarch, grated orange zest
    3 hour 30 min, 13 ingredients
  • Cold Cherry Mousse With Vanilla Sauce Cold Cherry Mousse With Vanilla Sauce
    vanilla sauce, cherry brandy, low fat vanilla ice cream and
    10 More
    vanilla sauce, cherry brandy, low fat vanilla ice cream, mousse, low fat milk, vanilla, unflavored gelatin, sugar, cold water, frozen unsweetened cherries, thawed, undrained and divided, fresh lemon juice, vanilla sauce
    5 min, 13 ingredients




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