1220 cold cream pie Recipes

tart apples, thinly sliced and peeled, sugar, lemon juice, butter, cream cheese, softened, cold milk, divided, vanilla instant pudding mix, grated lemon peel, pastry shells, baked (9 in ), apricot preserves or 1/4 cup strawberry jam, melted

all-purpose flour, sugar, butter, melted, bananas, sugar, cinnamon, instant vanilla pudding, cold milk, cream cheese, softened, cool whip, thawed

unbaked pastry shells, cream cheese, softened, sugar, ground allspice, ground nutmeg, cold eggnog, instant vanilla pudding

sugar, cornstarch, cold water, peach gelatin or 1 (3 oz) package apricot gelatin or 1 (3 oz) package orange jell-o, frozen unsweetened sliced peaches, cream cheese, sugar, milk, extra-serving-size graham cracker crust

yellow cake mix (regular size), cold milk, instant vanilla pudding mix, hot fudge ice cream topping, warmed, maraschino cherries with stems , optional

sugar, cornstarch, cold water, peach , apricot or orange gelatin, frozen unsweetened peach slices, thawed, cream cheese, softened, sugar, milk, extra-servings-size graham cracker crust (9 oz)

unbaked pastry shells (9 inches), cream cheese, softened, sugar, ground allspice, ground nutmeg, cold eggnog, instant cheesecake or vanilla pudding mix, ground nutmeg

granulated sugar, cornstarch, salt, whole milk, instant espresso powder , plus, instant espresso powder, egg yolks, coffee liqueur , preferably kahlua, vanilla, unsalted butter, softened, dark chocolate-covered coffee beans, cold heavy cream, sugar, chocolate wafers, finely ground (about 28 wafers), salt, sugar, unsalted butter

all-purpose flour, chopped walnuts, butter, softened, cream cheese, softened, vanilla extract, sugar, instant pistachio pudding mix, cold milk, maraschino cherries, chopped pistachio nuts

fat free cream cheese, vanilla, equal sugar substitute, graham cracker crust, fresh strawberries, wild strawberry sugar-free gelatin, cold water, cornstarch

cornstarch, sugar, eggs, slightly beaten, cold milk, butter, vanilla, salt, bananas, sliced diagonally

crushed graham crackers, sugar, butter, melted, bananas, sliced, cold milk, instant vanilla pudding, cool whip, thawed

yellow cake mix (regular size), cold milk, instant vanilla pudding mix, unsweetened chocolate, butter, sugar, vanilla extract, water

butter, softened, sugar, eggs, lightly beaten, unsweetened applesauce, vanilla extract, cake flour, baking powder, salt, fat-free milk, cold fat-free milk, sugar-free instant vanilla pudding mix, sugar, baking cocoa, vanilla extract, fat-free milk

graham cracker crumbs, sugar, butter, melted, packaged instant chocolate fudge pudding, cold nonfat milk, non-dairy whipped topping

recipe pastry for double-crust pie (see recipe below), sugar, cornstarch, salt, sliced, peeled apples (6 medium), maple-flavored syrup or pure maple syrup, whipping cream, vanilla, milk, sugar or maple syrup, pastry for double-crust pie, in a mixing bowl, stir together 2 cups all-purpose flour and 1/2 tsp salt. using a pastry blender, cut in 2/3 cup shortening until pieces are peasize. sprinkle 1 tbsp of cold water over part of the mixture; gently toss with a fork. push moistened dough to the side of the bowl. repeat moistening dough, using 1 tbsp cold water at a time, until all the dough is moistened (6 to 7 tbsp cold water total). divide dough in half. form each half into a ball. on a lightly floured surface, use your hands to slightly flatten 1 dough ball. roll dough from center to edge into a circle about 12 inches in diameter. to transfer pastry, wrap it around the rolling pin. unroll pastry into a 9-inch pie plate. ease pastry into pie plate, being careful not to stretch pastry. continue as directed above.

sugar cones, salt, sugar, unsalted butter, melted, whole milk, eggs, separated, sugar, vanilla extract, cornstarch, cold unsalted butter, cut into small pieces, semisweet chocolate, finely chopped, bananas, sliced into 1/4-inch-thick rounds, cream of tartar

all-purpose flour, fine sea salt, granulated sugar, cold unsalted butter, cut into small cubes, cold buttermilk plus more if needed, caramelized banana pudding, unsalted butter, light brown sugar, very ripe bananas, peeled and sliced into 1/4-inch thick slices, milk, sugar, cornstarch, fine salt, egg yolks, sheets gelatin , softened in cold water and excess water squeezed out, pure vanilla extract, cold heavy cream, hazelnut whipped cream , recipe follows, hazelnut brittle , recipe follows, hazelnuts, skins removed, sugar, water, cold heavy cream, vanilla bean split , seeds scraped, superfine sugar, frangelico