Directions:
- Prepare cake mix batter according to package directions. Pour into two greased and floured 9-in. round baking pans.
- Bake at 350° for 28-33 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing cake from pans to wire racks to cool completely.
- In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Cover and refrigerate.
- In a microwave, melt chocolate and butter; stir until smooth. Stir in confectioners' sugar, vanilla and enough water to achieve a thick glaze; set aside.
- Place one cake layer on a serving plate; spread with pudding. Top with the second cake layer. Spoon chocolate glaze over the top, allowing it to drip down sides of cake. Refrigerate until serving. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.41 Kcal (2614 kJ) | ||
| Calories from fat | 122.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 21% | |
|---|---|---|---|
| Cholesterol | 11.4mg | 4% | |
| Sodium | 623.53mg | 26% | |
| Potassium | 265.51mg | 6% | |
| Total Carbs | 123.7g | 41% | |
| Sugars | 46.15g | 185% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 7.39g | 15% | |
| Iron | 1.3mg | 7% | |
| Calcium | 217.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 290.86 Kcal (1218 kJ) | ||
| Calories from fat | 57.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 21% | |
|---|---|---|---|
| Cholesterol | 5.31mg | 4% | |
| Sodium | 290.45mg | 26% | |
| Potassium | 123.68mg | 6% | |
| Total Carbs | 57.62g | 41% | |
| Sugars | 21.5g | 185% | |
| Dietary Fiber | 1.2g | 10% | |
| Protein | 3.44g | 15% | |
| Iron | 0.6mg | 7% | |
| Calcium | 101.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Boston Cream Pie III
Cake flour, Baking powder, Salt, Butter, softened and 19 more.. -
Boston Cream Pie II
All-purpose flour, White sugar, Baking powder, Salt, Milk and 14 more.. -
Eclairs I
Water, Butter, Salt, All-purpose flour, Eggs and 7 more.. -
Eclairs II
Butter, Water, All-purpose flour, Salt, Eggs and 10 more.. -
Boston Cream Cake
Yellow cake mix, Lemon extract, Cold milk and 5 more.. -
Cherry Almond Cups
Butter, softened, Sugar, Vanilla extract and 14 more.. -
Chocolate Frosting for Brownies (Or Cake, or Cupcakes)
Unsweetened chocolate squares (1 1/2 oz) and 4 more.. -
Frosted Cranberry Drop Cookies
Butter, softened, Sugar, Brown sugar, Milk, Egg and 12 more.. -
Truffle Cookies
Unsweetened chocolate, chopped, Butter, Half-and-half and 4 more.. -
Icing for Sour Cream Cookies
Butter, melted, Sugar, Vanilla extract, Water -
Toasted Butter Pecan Cake
Butter, softened, divided, Chopped pecans, Sugar, Eggs and 11 more.. -
Tri-Level Brownies
Quick-cooking rolled oats, Flour, Brown sugar, Baking soda and 17 more.. -
Triple-Layer Brownies
Quick-cooking oats and 23 more.. -
White Chocolate Pound Cake With White Chocolate Icing
Evaporated milk, White chocolate baking squares, chopped and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
