74196 cold champagne soup Recipes

  • Cold Raspberry Soup
    fresh or frozen raspberries, thawed and
    3 More
    fresh or frozen raspberries, thawed, dry red wine or white grape juice plus 1 tsp or white grape juice, sugar, sour cream
    10 min, 4 ingredients
  • Cold Cucumber Soup
    cucumbers, peeled and seeded, sour cream, chicken broth and
    6 More
    cucumbers, peeled and seeded, sour cream, chicken broth, onion, cut into wedges, fresh parsley, stems removed, fresh dill, stems removed or 1 tsp dill weed, lemon juice, salt , optional, white pepper
    15 min, 9 ingredients
  • Champagne And Blueberry Fool
    frozen blueberries, champagne or sparkling wine and
    3 More
    frozen blueberries, champagne or sparkling wine, cold whipping cream, icing sugar, coarse sugar
    5 ingredients
  • Champagne Infused Strawberry Soup
    water, strawberries (frozen can be used), sugar and
    4 More
    water, strawberries (frozen can be used), sugar, lemon , juice of, champagne (or sparkling wine), mint leaves, plus more, for garnish, lime sorbet (yogurt or vanilla ice cream may be substituted) (optional)
    30 min, 7 ingredients
  • Poached Oysters and Artichokes with Champagne Cream Poached Oysters and Artichokes with Champagne Cream
    champagne vinegar or white-wine vinegar, olive oil, salt and
    14 More
    champagne vinegar or white-wine vinegar, olive oil, salt, all-purpose flour, artichokes (2 lb total ), spinach (2 bunches), stems discarded and leaves coarsely chopped, minced shallot (1 small), unsalted butter, salt , or to taste, black pepper , or to taste for oysters and sauce, shucked large oysters such as blue point or pacific , including liquor, champagne or other sparkling white wine, minced shallot (1 small), champagne vinegar or white-wine vinegar, heavy cream, cold unsalted butter, cut into 4 pieces, chopped fresh chives
    17 ingredients
  • Poached Oysters and Artichokes With Champagne Cream Poached Oysters and Artichokes With Champagne Cream
    champagne vinegar or 2 tbsp white wine vinegar, olive oil and
    15 More
    champagne vinegar or 2 tbsp white wine vinegar, olive oil, salt, flour , all-purpose, artichokes (2 lb total ), spinach , stems discarded and leaves coarsely chopped (2 bunches), shallots, minced (1 small), unsalted butter, salt (to taste), black pepper , to taste for oysters and sauce, oysters (likeblue point or pacific, including liquor, shucked), champagne or 1 cup sparkling white wine, shallots, minced (1 small), champagne vinegar , white-wine vinegar, heavy cream, unsalted butter, cold, cut into 4 pieces, fresh chives, chopped
    1 hour 25 min, 17 ingredients
  • Champagne-Poached Salmon (Emeril Lagasse) Champagne-Poached Salmon (Emeril Lagasse)
    unsalted butter, brut champagne, shallots, fresh dill and
    13 More
    unsalted butter, brut champagne, shallots, fresh dill, minced fresh dill, salt, freshly ground black pepper, salmon fillets, skin removed, champagne vanilla sauce , recipe follows, chopped shallots, champagne, vanilla bean , halved lengthwise, heavy cream, cold unsalted butter , cut into 1/2-inch pieces, salt, freshly ground black pepper, champagne vinegar
    35 min, 17 ingredients
  • Champagne Vanilla Sauce (Emeril Lagasse) Champagne Vanilla Sauce (Emeril Lagasse)
    chopped shallots, champagne and
    6 More
    chopped shallots, champagne, vanilla bean , halved lengthwise, heavy cream, cold unsalted butter , cut into 1/2-inch pieces, salt, freshly ground black pepper, champagne vinegar
    30 min, 8 ingredients
  • Champagne Mousse Moët & Chandon Champagne Mousse Moët & Chandon
    gelatin, cold water, eggs, separated, whole eggs, sugar and
    2 More
    gelatin, cold water, eggs, separated, whole eggs, sugar, whipping cream, champagne
    35 min, 7 ingredients
  • Champagne Cocktail (Bobby Flay) Champagne Cocktail (Bobby Flay)
    sugar cubes, angostura bitters, champagne, very cold and
    1 More
    sugar cubes, angostura bitters, champagne, very cold, lemon twists, for garnish , optional
    5 min, 4 ingredients
  • Champagne Granita (Bobby Flay) Champagne Granita (Bobby Flay)
    sugar, water, lemons and
    1 More
    sugar, water, lemons, champagne or other sparkling white wine, cold
    10 min, 4 ingredients
  • Seared Scallops on Wilted Watercress with Champagne Butter Sauce, and Parmesan Crisps (Emeril Lagasse) Seared Scallops on Wilted Watercress with Champagne Butter Sauce, and Parmesan Crisps (Emeril Lagasse)
    cold unsalted butter plus 8 tablespoons, cut into pieces and
    13 More
    cold unsalted butter plus 8 tablespoons, cut into pieces, minced garlic, fresh watercress, coarse stems removed, well rinsed with water clinging to leaves, salt, freshly ground white pepper, sea scallops, patted dry, olive oil, minced shallots, brut champagne, parmesan crisps , recipe follows, sheet frozen puff pastry , defrosted, egg, beaten, grated parmesan, sesame seeds
    45 min, 14 ingredients
  • Berries in Champagne Jelly Berries in Champagne Jelly
    cold water, unflavored gelatin, sugar and
    5 More
    cold water, unflavored gelatin, sugar, champagne or sparkling grape juice, sparkling grape juice, fresh raspberries, fresh blueberries, fresh blackberries
    40 min, 8 ingredients
  • Champagne Salmon & Fettuccine Champagne Salmon & Fettuccine
    uncooked fettuccine, cut fresh asparagus (1-inch pieces) and
    12 More
    uncooked fettuccine, cut fresh asparagus (1-inch pieces), water, chicken broth, brut champagne, divided, onion, sliced, dried tarragon, pepper, divided, salmon fillets (4 oz each), garlic cloves, minced, dried basil, brown sugar, salt, cold butter, cubed
    30 min, 14 ingredients
  • Champagne Infused Strawberry Soup (Sara Moulton) Champagne Infused Strawberry Soup (Sara Moulton)
    water, strawberries (frozen can be used), sugar and
    4 More
    water, strawberries (frozen can be used), sugar, lemon, juiced, champagne, mint leaves, plus more, for garnish, lime sorbet, (lemon yogurt or vanilla ice cream may be substituted)
    25 min, 7 ingredients
  • Champagne Peach and Mint Soup (Robert Irvine) Champagne Peach and Mint Soup (Robert Irvine)
    dry champagne, fresh peaches, peeled and sliced, salt and
    4 More
    dry champagne, fresh peaches, peeled and sliced, salt, fresh mint , left intact but well washed and dried in a salad spinner or with paper toweling, white pepper, creme fraiche, fresh mint, for garnish
    40 min, 7 ingredients
  • Champagne-Infused Blackberry Soup with Sour Cream Sorbet Champagne-Infused Blackberry Soup with Sour Cream Sorbet
    blackberry soup, water, sugar, juice from 1/2 lemon and
    8 More
    blackberry soup, water, sugar, juice from 1/2 lemon, blackberries, mint leaves, champagne or sparkling wine, sugar, water, corn syrup, juice from 1 lime, sour cream
    12 ingredients
  • Champagne Brie Soup Champagne Brie Soup
    dry champagne, white wine, chopped shallots and
    3 More
    dry champagne, white wine, chopped shallots, cubes chicken bouillon, brie with rind left on, heavy cream
    20 min, 6 ingredients




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