74196 cold champagne soup Recipes
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Poached Oysters and Artichokes with Champagne Creamchampagne vinegar or white-wine vinegar, olive oil, salt and14 Morechampagne vinegar or white-wine vinegar, olive oil, salt, all-purpose flour, artichokes (2 lb total ), spinach (2 bunches), stems discarded and leaves coarsely chopped, minced shallot (1 small), unsalted butter, salt , or to taste, black pepper , or to taste for oysters and sauce, shucked large oysters such as blue point or pacific , including liquor, champagne or other sparkling white wine, minced shallot (1 small), champagne vinegar or white-wine vinegar, heavy cream, cold unsalted butter, cut into 4 pieces, chopped fresh chives17 ingredients
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Poached Oysters and Artichokes With Champagne Creamchampagne vinegar or 2 tbsp white wine vinegar, olive oil and15 Morechampagne vinegar or 2 tbsp white wine vinegar, olive oil, salt, flour , all-purpose, artichokes (2 lb total ), spinach , stems discarded and leaves coarsely chopped (2 bunches), shallots, minced (1 small), unsalted butter, salt (to taste), black pepper , to taste for oysters and sauce, oysters (likeblue point or pacific, including liquor, shucked), champagne or 1 cup sparkling white wine, shallots, minced (1 small), champagne vinegar , white-wine vinegar, heavy cream, unsalted butter, cold, cut into 4 pieces, fresh chives, chopped1 hour 25 min, 17 ingredients
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Champagne-Poached Salmon (Emeril Lagasse)unsalted butter, brut champagne, shallots, fresh dill and13 Moreunsalted butter, brut champagne, shallots, fresh dill, minced fresh dill, salt, freshly ground black pepper, salmon fillets, skin removed, champagne vanilla sauce , recipe follows, chopped shallots, champagne, vanilla bean , halved lengthwise, heavy cream, cold unsalted butter , cut into 1/2-inch pieces, salt, freshly ground black pepper, champagne vinegar35 min, 17 ingredients
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Champagne Vanilla Sauce (Emeril Lagasse)chopped shallots, champagne and6 Morechopped shallots, champagne, vanilla bean , halved lengthwise, heavy cream, cold unsalted butter , cut into 1/2-inch pieces, salt, freshly ground black pepper, champagne vinegar30 min, 8 ingredients
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Champagne Mousse Moët & Chandongelatin, cold water, eggs, separated, whole eggs, sugar and2 Moregelatin, cold water, eggs, separated, whole eggs, sugar, whipping cream, champagne35 min, 7 ingredients
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Champagne Cocktail (Bobby Flay)sugar cubes, angostura bitters, champagne, very cold and1 Moresugar cubes, angostura bitters, champagne, very cold, lemon twists, for garnish , optional5 min, 4 ingredients
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Champagne Granita (Bobby Flay)sugar, water, lemons and1 Moresugar, water, lemons, champagne or other sparkling white wine, cold10 min, 4 ingredients
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Seared Scallops on Wilted Watercress with Champagne Butter Sauce, and Parmesan Crisps (Emeril Lagasse)cold unsalted butter plus 8 tablespoons, cut into pieces and13 Morecold unsalted butter plus 8 tablespoons, cut into pieces, minced garlic, fresh watercress, coarse stems removed, well rinsed with water clinging to leaves, salt, freshly ground white pepper, sea scallops, patted dry, olive oil, minced shallots, brut champagne, parmesan crisps , recipe follows, sheet frozen puff pastry , defrosted, egg, beaten, grated parmesan, sesame seeds45 min, 14 ingredients
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Berries in Champagne Jellycold water, unflavored gelatin, sugar and5 Morecold water, unflavored gelatin, sugar, champagne or sparkling grape juice, sparkling grape juice, fresh raspberries, fresh blueberries, fresh blackberries40 min, 8 ingredients
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Champagne Salmon & Fettuccineuncooked fettuccine, cut fresh asparagus (1-inch pieces) and12 Moreuncooked fettuccine, cut fresh asparagus (1-inch pieces), water, chicken broth, brut champagne, divided, onion, sliced, dried tarragon, pepper, divided, salmon fillets (4 oz each), garlic cloves, minced, dried basil, brown sugar, salt, cold butter, cubed30 min, 14 ingredients
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Champagne Infused Strawberry Soup (Sara Moulton)water, strawberries (frozen can be used), sugar and4 Morewater, strawberries (frozen can be used), sugar, lemon, juiced, champagne, mint leaves, plus more, for garnish, lime sorbet, (lemon yogurt or vanilla ice cream may be substituted)25 min, 7 ingredients
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Champagne Peach and Mint Soup (Robert Irvine)dry champagne, fresh peaches, peeled and sliced, salt and4 Moredry champagne, fresh peaches, peeled and sliced, salt, fresh mint , left intact but well washed and dried in a salad spinner or with paper toweling, white pepper, creme fraiche, fresh mint, for garnish40 min, 7 ingredients
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Champagne-Infused Blackberry Soup with Sour Cream Sorbetblackberry soup, water, sugar, juice from 1/2 lemon and8 Moreblackberry soup, water, sugar, juice from 1/2 lemon, blackberries, mint leaves, champagne or sparkling wine, sugar, water, corn syrup, juice from 1 lime, sour cream12 ingredients
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Champagne Brie Soupdry champagne, white wine, chopped shallots and3 Moredry champagne, white wine, chopped shallots, cubes chicken bouillon, brie with rind left on, heavy cream20 min, 6 ingredients
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