68 cold champagne Recipes

unflavored gelatin, cold white grape juice, divided, sugar, champagne or club soda, fresh strawberries, hulled

sugar cubes, drops angostura bitters, champagne, very cold, cognac or 4 tsp brandy, fresh squeezed orange juice, orange slices, maraschino cherries

sugar, water, hulled fresh strawberries (about three 12-oz baskets), halved, light corn syrup, fresh lemon juice, vanilla extract, cold extra-dry champagne, fresh mint sprigs

boiling water, chilled champagne, cold water, orange jello , 3 oz each, red grapes, halved, mandarin orange segments, drained, zest from orange for garnish, cream to garnish or cream fraiche or mascarpone, orange whipped cream, heavy cream, pure vanilla extract, fresh orange juice, sugar, orange zest

milk, vanilla bean, semolina, butter, egg, egg yolk, orange, sugar, poaching liquid : 2 quarts of water, sugar, champagne (optional), blueberries cold sweet soup, blueberries, sugar, water, cornstarch in 1/4 cup water , to thicken if needed, crystallized ginger (1 piece) or zest of 1 lemon

elderflower heads (picked on a sunny july day), water, cold, boiling water, granulated sugar, lemons , juice and rind of, white wine vinegar

cold water, cranberry juice cocktail, chilled, thawed lemonade concentrate, undiluted, brut champagne, chilled

cold water, sugar, unflavored gelatin, champagne or sparkling wine, diced peeled granny smith apple, bravo farm special reserve cheddar cheese or other aged cheddar cheese, sliced, granny smith apple, cored and cut into 16 slices

gently packed) rose-petals from roses (pesticide free), i cup plus 2 tbsp superfine sugar, cold water, freshly squeezed lemon juice, i cup brut or extra-dry champagne or sparkling wine, i tbsp rose water , for a more intense flavor, optional

sugar, earl grey tea bags, champagne, very cold, lemon slices

unflavored gelatin (about 1 envelope plus 1/2 tsp), cold water, fresh apple cider (preferably unpasteurized), sugar, calvados or other apple brandy, fresh lemon juice, champagne grapes (about 1/4 lb)

minced shallots, dry brut champagne, vanilla bean, split and scraped, heavy cream, cold unsalted butter cut into small pieces, plus 1 tbsp, salt, freshly ground white pepper, jumbo sea scallops, cleaned, olive oil, chopped fresh chives

minced shallots, champagne, cold butter, cut into 2-inch cubes, salt and pepper, whole lobster, cooked, spinach parpedelle pasta , cooked al dente and tossed with olive oil, salmon roe, chopped parsley, chunk parmesan reggiano cheese, chives

frozen lemonade concentrate, thawed, frozen pineapple juice, thawed, cold water, chilled ginger ale, onces chilled sparkling water, chilled white sparkling catawba grape juice

boiling orange juice, orange flavor gelatin, cold champagne, fresh strawberries , sliced crosswise into 5 flat round slices each berry

cold water, plain gelatin, champagne vinegar or 1/2 cup white vinegar, sugar, kosher salt, peeled and seeded cucumbers, cut in 1/4 inch dice, sliced green onion (white and green part ), celery, cut in 1/4 inch dice, vegetable oil cooking spray

cold water, cranberry juice cocktail, chilled, thawed lemonade concentrate, undiluted, champagne, chilled