17 cold bubble Recipes

cold potato, drippings or 2 oz lard, onion (finely chopped ), cooked cabbage (chopped ) or 8 oz mixed sprouts (chopped), salt, black pepper (freshly ground )

chopped onions, cold cooked potatoes, oil or 1/2 cup butter, leftover meat such as roast beef, lightly cooked bacon, chopped, salt and pepper, worcestershire sauce, eggs, chives, grated cheddar cheese

preheat oven or toaster oven (saves electricity!) to 425o f., grease a nine-inch-square baking pan , ideally with lard., in a large mixing bowl, beat the bejeesus out of 1 large egg., whisk in 1 cup milk and two tbsp maple syrup or honey (but really, you want maple syrup)., american maple syrup , not that inferior canadian stuff)., sift in 1 cup whole wheat flour , 3/4 cup corn meal (either the regular stuff or masa de harina, e.g. maseca brand, for an even earlier american flavor), and 1 tbsp baking powder., add 1 tsp salt and stir forcefully with whisk or spoon until complete and harmonious integration is achieved., then mix in three tbsp of oil or melted lard with as few strokes as possible. (it s all in the wrist.), spoon into the waiting pan and smoosh and smooth it until it s flat as kansas, then bake it for twenty minutes., it can be cut and served immediately after removal from the oven. a good, flat metal spatula does wonders for removing hot cornbread from the pan., leftovers tip: cut a piece of cold cornbread in half , heap a spoonful of hot salsa on each half, top with a slice of cheddar or jack cheese, and heat it in the toaster oven until the cheese is all melted and bubbly., read more : http://www.vianegativa.us/2009/07/early-american-hotbread-the-best-cornbread-recipe-ever/#ixzz0r8lengmy, under creative commons license : attribution share alike

cold tomato juice, tabasco sauce, fresh lime juice, pickled cocktail onions, lime, cut into 8 wedges, chilled brut-style dry sparkling wine or 4 (10 oz) bottles of chilled sparkling water, wooden skewers

butter, onion, peeled and finely chopped, cold roast or boiled potatoes, roughly chopped, cooked spring greens or savoy cabbage, finely shredded or carrots, sprouts or whatever veg you have over (tradionally it s potatoes and cabbage), sunflower oil, salt and pepper to taste, eggs for each helping

strawberry gelatin, sugar, boiling water, cold water, strawberry drink , non-carbonated, and chilled, carbonated lemon-lime beverage, chilled

joy dishwashing soap or 1/2 cup liquid dishwashing soap, cold water, divided

cold roast beef (thin slices), butter, cabbage, shredded, sliced onion, salt & pepper

cold roast beef, head cabbage, boiled, vinegar, salt and pepper

cold cooked potato, meat drippings or 2 oz lard, onion, finely chopped, brussels sprout, cooked and chopped, salt & freshly ground black pepper

all-purpose flour, brown sugar , packed, baking powder, baking soda, cinnamon, salt, all vegetable shortening, cold, milk, cold, brown sugar, cinnamon, butter, melted

active dry yeast, sugar, divided, warm milk (110o to 115o), king arthur unbleached all-purpose flour, salt, cold butter, eggs, lightly beaten, orange juice, orange marmalade, sugar, butter, grated orange peel, flaked coconut, toasted, divided, golden raisins

dinner rolls , thawed but still cold, oil (vegetable or olive), butter, melted, fresh basil, finely chopped (same amount dry), garlic, minced, mozzarella cheese, fresh parmesan cheese, grated (bag cheese works well also)

drops eucalyptus oil, drops spearmint oil, drops peppermint oil, distilled water, castille soap bars, glycerin