181344 cold asparagus with lemon mustard dressing Recipes

  • Lemon-Molasses Dressing
    lemon juice, molasses, olive oil, minced shallot and
    4 More
    lemon juice, molasses, olive oil, minced shallot, grated lemon rind, dijon mustard, salt, freshly ground pepper
    8 ingredients
  • Lemon Lovin' Asparagus
    asparagus , tough ends trimmed, lemon, thinly sliced and
    4 More
    asparagus , tough ends trimmed, lemon, thinly sliced, extra virgin olive oil, chopped fresh oregano (fresh is better if you have it) or 1 tsp dried oregano (fresh is better if you have it), salt, fresh ground pepper
    17 min, 6 ingredients
  • Lemon Lover's Asparagus
    asparagus , tough ends trimmed, lemons, thinly sliced and
    4 More
    asparagus , tough ends trimmed, lemons, thinly sliced, extra virgin olive oil, oregano, chopped fresh (or 1 tsp dried ), salt, black pepper, freshly ground
    20 min, 6 ingredients
  • Lemon and Thyme Grilled Asparagus
    asparagus, lemon, olive oil, garlic cloves and
    2 More
    asparagus, lemon, olive oil, garlic cloves, chopped fresh thyme, salt and pepper
    7 min, 6 ingredients
  • Lemon Dijon Dressing
    lemon juice, light corn syrup, canola oil and
    3 More
    lemon juice, light corn syrup, canola oil, chopped red onion, dijon mustard, salt
    10 min, 6 ingredients
  • Lemon Ice Cream Cake
    lemon sherbet or 1/2 gallon ice cream, white cake mix and
    6 More
    lemon sherbet or 1/2 gallon ice cream, white cake mix, egg whites, cold water, lemon flavoring, cool whip, thawed (1 tub ), lemon , zest of, cut in superfine strips
    5 hour , 8 ingredients
  • Lemon Streusel Cake
    cold butter, lemon cake mix (regular size) and
    8 More
    cold butter, lemon cake mix (regular size), chopped walnuts, milk, eggs, cream cheese, softened, sugar, lemon juice, grated lemon peel
    50 min, 10 ingredients
  • Lemon Cooler Cream Cake
    lemon cake mix, water, cold water and
    4 More
    lemon cake mix, water, cold water, lemon flavored jell-o mix, milk, instant vanilla pudding mix
    1 hour , 7 ingredients
  • Lemon Tea (Cha De Limao)
    cold water, lemons , zest of, sugar or 1 tbsp honey
    20 min, 3 ingredients
  • Asparagus With Honey-Garlic Sauce Asparagus With Honey-Garlic Sauce
    asparagus, dijon mustard, dark beer or 1/4 cup, honey and
    3 More
    asparagus, dijon mustard, dark beer or 1/4 cup, honey, minced garlic, crushed dried thyme leaves, salt
    10 min, 7 ingredients
  • LEMON VINERGARETE DRESSING LEMON VINERGARETE DRESSING
    lemon juice, lemon zest, really good olive oil and
    4 More
    lemon juice, lemon zest, really good olive oil, dijon mustard, shaved parmesan cheese this is not in dressing but as a topping, fresh lemon thyme, salt/pepper to taste
    7 ingredients
  • Gulf Shrimp Cheesecake with Creole Mustard Dressing (Emeril Lagasse) Gulf Shrimp Cheesecake with Creole Mustard Dressing (Emeril Lagasse)
    parmesan, grated, bread crumbs, unsalted butter, melted and
    16 More
    parmesan, grated, bread crumbs, unsalted butter, melted, olive oil, onion, chopped, chopped carrot, chopped red bell pepper, salt and pepper, cream cheese, at room temperature, eggs, heavy cream, grated smoked gouda, cooked (16 to 20 count) shrimp, peeled, deveined and roughly chopped , about 2 cups, creole mustard dressing , recipe follows, creole mustard, mayonnaise, champagne vinegar, water , to thin, salt and pepper
    1 hour 25 min, 19 ingredients
  • Beef Tenderloin with 2 Sauces: Horseradish Sauce and Creole Mustard Dressing (Emeril Lagasse) Beef Tenderloin with 2 Sauces: Horseradish Sauce and Creole Mustard Dressing (Emeril Lagasse)
    center-cut beef tenderloin, trimmed and tied, olive oil and
    7 More
    center-cut beef tenderloin, trimmed and tied, olive oil, salt, freshly ground black pepper, essence , recipe follows, fresh watercress or parsley, rinsed and spun dry, assorted breads , rolls, or biscuits, horseradish sauce , recipe follows, creole mustard dressing , recipe follows
    1 hour , 9 ingredients
  • Beef Tenderloin with 2 Sauces: Horseradish Sauce and Creole Mustard Dressing (Emeril Lagasse) Beef Tenderloin with 2 Sauces: Horseradish Sauce and Creole Mustard Dressing (Emeril Lagasse)
    center-cut beef tenderloin, trimmed (slice into smaller l... and
    6 More
    center-cut beef tenderloin, trimmed (slice into smaller logs), olive oil, salt, freshly ground black pepper, essence , recipe follows, horseradish sauce , recipe follows, creole mustard dressing , recipe follows
    40 min, 7 ingredients
  • Asparagus Pesto Pasta Salad (Vegan) Asparagus Pesto Pasta Salad (Vegan)
    asparagus, lemon juice, garlic cloves and
    6 More
    asparagus, lemon juice, garlic cloves, pine nuts (lightly toasted ), lightly packed fresh basil leaf, salt, penne or 1 lb other pastas, salt and pepper, nutritional yeast
    40 min, 9 ingredients
  • Asparagus Pesto Fettuccine Asparagus Pesto Fettuccine
    asparagus, lemon juice, extra-virgin olive oil, garlic and
    4 More
    asparagus, lemon juice, extra-virgin olive oil, garlic, coarsely chopped fresh basil leaves, fresh fettuccine or linguine, salt and pepper, grated parmesan cheese
    8 ingredients
  • Cold Duck Punch Cold Duck Punch
    cold duck, lemon-lime flavored carbonated beverage and
    1 More
    cold duck, lemon-lime flavored carbonated beverage, fruit punch
    5 min, 3 ingredients
  • Lemon Verbena Granita (Jamie Oliver) Lemon Verbena Granita (Jamie Oliver)
    lemon verbena , washed in cold water, lemon , zested and
    8 More
    lemon verbena , washed in cold water, lemon , zested, sugar, boiling water, ice cubes, caster sugar, eating apple, coarsely grated, lemon, juiced, dessert spoons creme fraiche, lemon verbena sprigs, to garnish
    20 min, 10 ingredients




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