924 colada mojito Recipes

mojito pops, adapted from krystina castella s new book : pops! icy treats for everyone published by quirk books., makes 24 two-oz ice cube-tray pops , six 8-oz pops, or eight 6-oz pops (note: or be like me and make six popsicles and three nice sized mojitos to share while you re waiting for the pops to freeze)., fresh lime juice (note : i used 8 limes), club soda, fresh mint leaves, lemon, peeled and cut into wedges, limes, peeled and cut into wedges, sugar, light rum

mojito cake, sugar, flour, salt, baking powder, zest and juice of 1/2 a lime, handful of fresh mint ., shot spiced or dark rum (if you ve only got white rum, use brown or muscavado sugar above), melted butter, beaten egg, milk ( past its date preferred), mojito icing, powdered (icing ) sugar (or more, depending on rum amount)- 3 tsp butter, softened, zest and juice of half a lime, half shot of spiced or dark rum (or more or less to taste), mint garnish (optional)

mojito mix, divided, mint sprig, sugar, ice cubes, apple rum or light rum, club soda

cruzan black cherry rum, mojito mix (like dailys or your preferred brand), mint sprigs, maraschino cherries, splash carbonated lemon-lime beverage (7-up , lemon-lime, or club to taste), ice

blueberry-blackberry juice blend, frozen mojito mix, club soda, chilled, white rum, limes, sliced, frozen blackberries, garnish: fresh mint sprigs

cream cheese, softened, white sugar, pina colada mix, light rum, frozen strawberry daiquiri mixer

eggs, milk, bottled pina colada drink mix, butter , or as needed, thick) slices french bread, bananas, sliced

white cake mix, sweetened condensed milk, pina colada mix, flaked coconut

frozen pina colada mix, crushed pineapple in juice, undrained, vanilla ice cream, mango flavored rum, cubes ice, whipping cream, cherries with stems

fresh strawberries, hulled and sliced, peach, sliced, banana, sliced, watermelon chunks, fresh blueberries, fresh pineapple chunks, pina colada mix

pineapple, fresh chunks, pina colada concentrate or 1/2 cup pineapple juice, sherbet , orange

frozen strawberry daiquiri concentrate (bacari s), frozen pina colada mix (bacardi s), cream

lime, cut into 4 pieces, fresh mint leaves, raw cane sugar, crushed or chipped ice, mint syrup , recipe follows, unsweetened coconut milk, pineapple juice, pineapple flavored rum, coconut flavored rum, splash seltzer water, sugar cane sticks, for garnish, fresh mint leaves, for garnish

lime, cut into 4 pieces, fresh mint leaves, raw cane sugar, crushed or chipped ice, mint syrup , recipe follows, unsweetened coconut milk, pineapple juice, pineapple flavored rum, coconut flavored rum, splash seltzer water, sugar cane sticks, for garnish, fresh mint leaves, for garnish, granulated sugar, water, fresh mint leaves

mojito marinade, orange juice, lemon juice, salt, onion powder, garlic powder, black pepper, white sugar, scallops, yellow squash, cut into 4 large chunks, zucchinis, cut into 4 large chunks, portobello mushroom caps, cut into large chunks, bamboo skewers , soaked in water for 60 minutes, fresh basil, stuffed tomatoes, tomatoes, cored, microwaveable broccoli in cheese sauce, cooked brown rice, american cheese , cut into 4 strips

cupcake, yellow cake mix (i use pillsbury ), mojito mix , i use stirrings simple mix, bacardi light rum, eggs (or per box directions ), vegetable oil, lime , zest of 1, lime , juice of 1, powdered 10x sugar, cream cheese, softened, butter, softened, lime , zest of 1, juice , of 1, bacardi light rum

cake i have made since the 70 s, pina colada cake, white cake mix, pina colada mixer, sour cream, powdered sugar, cool whip, thawed, coconut, grated

water, sugar, garlic, sliced, lime juice, mint leaves, rum, soda water, water, sugar, light corn syrup, spicy chile honey, salt, unsalted butter, at room temperature, reserved sweet garlic puree , from mojito sorbet, baking soda