1515 col con Recipes

idaho baking potatoes, poblano peppers (the ones that resemble a smaller, darker green bell pepper), onions, sliced into rings, crumbled mexican queso fresco (if unavailable, use feta cheese), garlic cloves, minced, salt, pepper, vegetable oil

beef chuck, cut into 3/4 inch cubes, pork shoulder, cut into 3/4 inch cubes, grape seed oil, flour, onions, chopped, garlic, minced, beef broth, chicken broth, dried ancho chilies, dried red new mexican chilies, dried chipotle chili, dried passila chilies, cumin seeds, mexican oregano, tomato sauce, sugar, jalapeno chili, minced

yucca root, peeled, halved and cut into spears, salt, olive oil, garlic cloves, minced, lemons, cilantro, leaves only, finely chopped, red bell pepper, cored, seeded , cut fine julienne

rotini pasta, frozen vegetables (i use broccoli, cauliflower & carrots), cream of celery soup, salsa con queso (cheese sauce)

macaroni (riccioli amalfitani or similar pasta), sized eggplants, tomatoes, blanched, peeled, seeded, and chopped, onion, thinly sliced, mozzarella cheese, diced (ideally buffalo, but cow s milk will work), basil leaves, shredded, olive oil, abundant freshly grated parmigiano (at least a half cup), salt and pepper

sugar, water, corn syrup, light, eggs, egg yolks, milk, whole, milk, sweetened condensed, espresso, instant powder, cinnamon

oil, onion, chopped, garlic clove, crushed, green pepper, chopped, ground beef, mild chili powder, ground cumin, tomato paste, tomatoes, red kidney beans, drained

water, salt, polenta (2 2/3 cups) or 1 lb cornmeal (2 2/3 cups), butter, extra virgin olive oil, garlic cloves, peeled and minced, baby calamari, cleaned, salt and pepper, to taste, red pepper flakes, dry white wine (chardonnay, pinot grigio or sauvignon blanc), butter, spinach leaves

dried garbanzo beans , rinsed in cold water, picked over, and left in water to cover overnight or 4 cups canned chick-peas, drained, water, bay leaf, onion, finely chopped, garlic cloves, finely chopped, green bell pepper, seeded and finely chopped, smoked thick slab bacon, rind removed and finely diced, drained and chopped canned whole tomatoes or 1 cup prepared tomato sauce, chorizo sausage or 1 other spicy sausage, diced, salt , to taste, fresh ground black pepper , to taste, dry sherry, raw long-grain white rice

poblano chile, serrano peppers (optional) or jalapeno chile (optional), vegetable oil, onion, minced, garlic clove, finely chopped, shredded asadero cheese (or monterey jack or mozzarella cheese), half-and-half, salt , to taste, corn chips or flour tortilla

tortilla chips, chopped red onion, jalapeno peppers, seeded and chopped (be careful when cutting because they can irritate your eyes and skin---wash after cutting and handli), garlic cloves (finely chopped ), chili powder, cumin, boneless skinless chicken breasts, chopped and cooked (this is based on the size of the breast), pilsner lager beer, rotel tomatoes, drained, shredded cheese

ground beef, onion, sliced, green pepper, chopped, chopped tomatoes, bay leaf, chili powder, salt, cayenne pepper, paprika, kidney beans

onion, diced, bell pepper, diced, minced chili pepper (we usually use 1 jalapeno and 1 really small habanero), kidney beans, undrained, condensed tomato soup, butter, water, brown sugar, salt, chili powder

masa corn flour (found like flour in the mexican or baking sections), chili powder, garlic powder, instant minced onion, cumin seeds, oregano (dried ), salt

velveeta cheese (or other processed cheese), hot italian sausage or 1 lb chorizo sausage, diced tomatoes with green chilies, milk

hass avocado, peeled, pitted, buttermilk (or more depending on how creamy you want the sauce), garlic clove, finely minced (i used roasted garlic and finely grated it), lime , juice and zest of, salt & fresh ground pepper, to taste

dry yeast, warm water, flour, salt, eggs, beaten, olive oil, anchovies (lightly boiled smelts or cod baccala may be substituted)