93721 cointreau melt your mouth cake Recipes

dark chocolate, butter, sugar, brown sugar, eggs, vanilla essence, golden syrup, plain flour, baking powder, cocoa powder, snicker bars,cut in small squares, chocolate fudge frosting, dark chocolate, butter, level tsp golden syrup, white chocolate,melted

premium ice cream , melted down to two cups (such as ben & jerry s or haagan daz. make sure it s not full of things like brownies or caramel), cake mix, preferably 1 with pudding in the mix, eggs

duncan hines moist deluxe yellow cake mix, sweetened condensed milk, coco lopez , coconut cream mix, cool whip, coconut

cube steaks (about 4 pieces) or 1 lb round steak, beef gravy (beef, mushroom beef, herbed beef, mushroom...mix and match to your liking) or 3 (3/4 oz) envelopes mushroom gravy (beef, mushroom beef, herbed beef, mushroom...mix and match to your liking), water, onion, sliced (optional), sliced mushrooms (optional), white potatoes, peeled and quartered (optional)

cake mix (any flavor ), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese frosting, chocolate bark, wax paper, candy sprinkles, to decorate (optional), chocolate chips, melted, to decorate (optional)

cook time inlcudes 30 minutes should you decide to make your own cake base: genoise, sponge, or a biscuit., cake, sugar, frangelico hazelnut liquer/rum, salt, warm water, warm corn oil, cake flour, hazelnut meal, less than 1/2 tsp baking powder, egg whites, sugar, cream of tartar, chocolate praline, chocolate, praline, milk + 50g whipping cream, sugar, frangelico hazelnut liquer/rum/grand marnier, whipping cream (whipped), gelatine sheet, chocolate ganache, chocolate, butter, skim milk, decoration, hazelnuts roasted and skin rubbed off, sugar, water, cream tartar, sweet whipping cream + 1 tbsp cocoa powder (whipped)

cook time inlcudes 30 minutes should you decide to make your own cake base: genoise, sponge, or a biscuit., cake, sugar, frangelico hazelnut liquer/rum, salt, warm water, warm corn oil, cake flour, hazelnut meal, less than 1/2 tsp baking powder, egg whites, sugar, cream of tartar, chocolate praline, chocolate, praline, milk + 50g whipping cream, sugar, frangelico hazelnut liquer/rum/grand marnier, whipping cream (whipped), gelatine sheet, chocolate ganache, chocolate, butter, skim milk, decoration, hazelnuts roasted and skin rubbed off, sugar, water, cream tartar, sweet whipping cream + 1 tbsp cocoa powder (whipped)

strawberries, divided, boiling water, jell-o brand gelatin, any red flavor, ice cubes, cold water, cake , cut into 10 slices, blueberries, divided, tub cool whip whipped topping, thawed

yellow cake mix, eggs, mandarin orange segments, crushed pineapple with juice, instant vanilla pudding mix

your choice cake mix, eggs, sour cream, vegetable oil, orange juice divided, grated orange peel, sugar, pre heat oven 375 grease flour 10 inch tube pan

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

vegetable oil spray for misting the pan, flour for dusting the pan, plain white cake mix, melted ice cream , your choice of flavor, eggs, chocolate marshmallow frosting

self raising flour, caster sugar, vanilla essence, eggs, milk, melted butter

eggs, sour cream, cake flour, granulated sugar, baking soda, salt, oil or nonstick cooking spray

vanilla pudding (easy recipe below), sponge cake, cut into 1-inch cubes (store-bought ), rum , plus 2 tbsp, almonds , blanced and slivered, pitted dates, firmly packed, finely chopped, dark chocolate, milk, cornstarch, sugar, salt, vanilla extract, heavy cream, pure vanilla extract, rum, sugar

crushed vanilla wafer (about 20, or use graham crackers if you like), melted butter, sugar, cream cheese, softened, eggs, sour cream, vanilla

nacho corn chips, cream cheese, refried beans, shredded cheese (cheddar, mexican blend, or your fav)

white cake mix, melted ice cream , your choice of flavor, cherry vanilla is good, eggs