143 cognac cheese Recipes

butter, garlic, chopped, onion, chopped, fresh parsley, thyme, salt, white pepper, cognac, sweet sherry, shrimp, shelled, parmesan cheese, freshly grated, french bread

sweet onions, butter, salt, white wine, beef broth (should be consumme), chicken broth, apple cider , unfiltered, thyme (a couple sprigs), bay leaf (1 leaf ), parsley (1 branch), kosher salt, ground black pepper, brandy (or cognac), country style white bread, fontina cheese (or gruyere), grated

beef tenderloin steaks (1 inch thick and 5 oz each), pepper, canola oil, shallots, finely chopped, cognac, whole peppercorns, crushed, dry red wine or beef broth, beef broth, fresh goat cheese, crumbled

onion, peeled, butter, beef stock, cognac (or less ), french bread, grated gruyere cheese

pecan crust, tb butter -- room temp, chopped pecans, fine dry bread crumbs, tb sugar, tb butter: melted & cooled, cheesecake, cream cheese -- room temp, brandy or cognac, cooked pumpkin -- pureed, lt brown sugar -- packed, sugar, ts cinnamon, ts ground ginger, ts ground nutmeg, ts ground cloves, ts ground mace, lg eggs -- room temp, lg egg yolks -- room temp

fresh white button mushrooms, sliced, onion, finely chopped (can use shallots in place of onion), chopped fresh garlic (or to taste), butter (no substitutes), cognac, chicken broth, whipping cream, paprika (can use slightly less ), salt and pepper, chopped fresh parsley, sour cream, crushed red pepper flakes (optional and to taste), grated parmesan cheese (optional)

egg yolks, sugar, marsala wine, mascarpone cheese, whipping cream, espresso, cold, brandy , preferably cognac, ladyfingers, chocolate, dark , semisweet, shaved into small pieces

dried figs (the middle eastern kind that are often packaged in the form of a ring), hearty red wine, cognac (optional), brown sugar, lemons, 1 peeled , 1 zested, cinnamon sticks, mascarpone cheese, icing sugar , for presentation

smoked tuna or 1 lb other smoked fish fillet, skinned and flaked, cream cheese, unsalted butter, red onion, minced, chopped fresh dill, drained capers, fresh lemon juice, cognac, pepper, lemon wedge (to garnish ), capers (to garnish ), loaves day-old french baguettes, olive oil, fines herbes or 1 1/2 tbsp italian herb seasoning

unsalted butter, shallots , carrots and celery, minced, peeled and deveined shrimp, cut into small dice, lump crabmeat , picked over, cognac, canned tomatoes drained, chopped, flour, light cream, milk, grated gruyere cheese, salt and pepper, nutmeg, fresh spinach or tomato lasagne sheets (or half lb each)

egg yolks, sugar, whole milk, four 8-oz containers mascarpone cheese, at room temperature, espresso or strong coffee, at room temperature, brandy or cognac, crisp italian ladyfingers (savoiardi), dutch-process cocoa powder, bittersweet chocolate , for shaving

crumbled gorgonzola cheese, butter, softened, brandy or cognac, black pepper, diagonally cut french bread (about 1 inch thick ), garlic cloves, halved, granny smith apples, each cut into 8 wedges (about 18 oz)

unsalted butter, red onion , thinly sliced on a mandolin, chopped fresh thyme, garlic, minced, dry white wine, chicken broth, homemade or low-sodium canned, kosher salt plus more to taste, cognac or brandy (optional), freshly ground black pepper, six 1/2-inch slices baguette ( french bread), toasted, gruyere cheese, shredded (about 3 cups, copyright 2001 television food network , g.p. all right reserved.

butter, mushrooms, sliced, cognac or brandy, canned crushed tomatoes with added puree, whipping cream, minced fresh thyme or 1 tsp dried, orange roughy fillets, grated gruyere cheese

butter, mushroom, sliced, cognac or 1/4 cup brandy, canned crushed tomatoes , with added puree, whipping cream, minced fresh thyme or 1 tsp dried thyme, orange roughy fillets, grated gruyere cheese

all-purpose flour, granulated sugar, cocoa powder, baking soda, salt, eggs, vegetable oil, coca-cola, coffee, red food coloring (two 1-oz. bottles), vanilla, buttermilk, semisweet chocolate, chopped (can substitute bittersweet choc.), heavy cream, unsalted butter, cognac (or brandy), butter, room temperature, cream cheese, room temperature, sugar (1 lb. box), salt, chocolate ganache (see recipe ), vanilla

confit duck leg portions, with thighs attached, fat trimmed and reserved, minced shallots, chopped fresh parsley leaves, chopped garlic, cognac, butter, salt, freshly ground black pepper, pita breads, anjou pears, peeled, cored and julienne, brie cheese, thinly sliced

mascarpone cheese, sugar, vanilla extract, toasted chopped pecans, thick slices lb cake, unsalted butter, at room temperature, light brown sugar, heavy cream, blackberries, cognac