596 coffeecake strudel Recipes

bread dough, water, water, european-style artisan bread flour, butter (unsalted ), egg, sugar, instant yeast, salt, vanilla extract, nut and dried fruit filling, toasted walnuts, coarsely chopped, chopped dates, golden raisin, sugar, topping, sugar, teaspooon vanilla extract, water

butter, melted, sugar, cinnamon, refrigerated buttermilk biscuits

flour, sugar, divided, baking powder, butter, egg, egg yolks, sour cream, vanilla, blueberries, cream

yeast, sugar, water, warm, water, warm, sugar, salt, egg, shortening, melted, lemon extract, flour, raisins, apples, peeled cored, sliced, sugar, cinnamon

pillsbury cinnamon swirl quick bread and coffeecake mix, butter, melted, eggs, sugar-free raspberry jam, light cream cheese, softened, light cream cheese, softened, powdered sugar, vanilla, pecans, chopped

flour, sugar, baking powder, baking soda, unsweetened applesauce, soymilk, lemon extract (depends on how lemony you like it) or 1/2-1 tsp lemon juice (depends on how lemony you like it), white vinegar, earth balance margarine (its vegan. if you don tsp have this, you can use 2 tbsp. olive oil), vanilla extract, frozen blueberries, oats (large flake looks best), brown sugar, cinnamon

vanilla pudding mix, instant coffee crystals, unflavored gelatin, milk, sweet baking chocolate, broken, ladyfingers, divided, whipping cream , whipped, almonds (optional)

white cake mix, ground cinnamon, sour cream, eggs, water, cherry pie filling, sliced almonds, toasted, powdered sugar, milk

all-purpose flour, brown sugar, oats, ground cinnamon, chilled butter or 1/2 cup margarine, cut into small pieces, all-purpose flour, baking powder, baking soda, salt, granulated sugar, butter or 1/2 cup margarine, softened, plain low-fat yogurt, vanilla extract, almond extract, egg, pitted sweet cherries, quartered, almonds

flour, sugar, baking powder, salt, crisco shortening, eggs, butter, melted (no substitutions), cream cheese, softened, icing sugar (confectioners), vanilla

butter, granulated sugar, eggs, flour, baking powder, salt, milk, blueberries, cream cheese, cut into small cubes, lemon peel, grated, granulated sugar, flour, lemon peel, grated, butter

crescent rolls, cream cheese, softened, sugar, flour, almond extract, egg, sugar

granulated sugar, king arthur unbleached all-purpose flour, salt, candied lemon peel, butter, softened, drops lemon oil or 1/8 tsp lemon extract, granulated sugar, king arthur unbleached all-purpose flour, salt, candied lemon peel, butter, softened, drops lemon oil or 1/8 tsp lemon extract

brown sugar, walnuts or 1/2 cup pecans, chopped, ground cinnamon, butter, melted, butter, softened, granulated sugar, egg, grated orange zest or 2 tsp lemon zest, robin hood nutri flour blend, baking powder, baking soda, salt, milk, best woodland blueberries, frozen

duncan hines 100% whole grain wild maine blueberry muffin mix, sour cream, milk, eggs, blueberry preserves, duncan hines creamy home-style classic vanilla frosting

butter, for greasing pan, rhubarb, trimmed, sugar, cornstarch, ground ginger, dark brown sugar, granulated sugar, ground cinnamon, ground ginger, salt, melted butter, cake flour, sour cream, egg, egg yolk, vanilla extract, cake flour, sugar, baking soda, baking powder, salt, softened butter, cut into 8 pieces

oil, flour, butter, sugar, eggs, milk, blueberries, flour, baking powder, salt, vanilla

eggs, vanilla, water, cinnamon , to taste, butter, bakery-bought white bread or challah, cut into 1-inch slices, fresh blueberries, rinsed and picked over, powdered sugar, maple syrup , warmed in microwave