34469 coffee wheat tamales Recipes
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how to wrap a tamale, time required : 2 minutes per tamale and19 Morehow to wrap a tamale, time required : 2 minutes per tamale, how, sort the husks, go through the corn husks removing any debris. separate the larger usable pieces from the smaller bits and pieces. save the smaller pieces for later., soak the husks, place the husks into a large bowl. cover husks with warm water. set a heavy item (like a heavy bowl) on top of the husks to keep them submerged., prepare the husks, husks from the water and pat dry. place into a covered dish or a large plastic bag to prevent from drying out. use only the larger and medium sized husks for the tamales. the smaller ones can be used later for ties or patches. when looking at the husk, they have a narrow end, a broad end, and 2 long sides., adding the dough, lay a husk on a flat surface. place 1-2 tbsp of dough onto the husk. when spreading the dough , leave a space of about 4 inches from the narrow end of the husk and about 2 inches from the other end. spread the dough to the edge of 1 of the long sides and 2 inches away from the other long side. try to keep the dough approximately 1/4 to a 1/2 inch thick., spread about a tbsp of filling down the center of the dough ., folding, locate the long side with a 2 inch space with no masa. fold that over, slightly overlapping the other side so the edges of the dough meet. wrap the extra husk around the back., then fold the broad end over the top and then the longer narrow end over the broad end., tying, create strips of husk by cutting or tearing 1/4 inch lengths off of some of the smaller or unusable husks. use these to tie across the middle of the tamale to hold the flaps down., steaming, tamales upright in a steamer. you can buy large steamers made just for this purpose. you may have something else you can use to create the same effect. the key is to have a small amount of boiling water on the bottom of the pot and a colander or mesh of some sort to keep the tamales away from the water., steam for about 90 minutes1 hour 30 min, 21 ingredients
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water and11 Morewater, instant coffee crystals (or 1 tsp instant espresso coffee powder), butter, softened, sugar, salt, eggs, all-purpose flour, instant coffee crystals, coarsely crushed (optional), instant coffee crystals or 1 dash espresso coffee, whipping cream, powdered sugar, whipping cream, enough additional (1 to 2 tbsp)34 min, 12 ingredients
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all-purpose flour (preferably unbleached ), sugar and11 Moreall-purpose flour (preferably unbleached ), sugar, baking powder, baking soda, salt (or just a few dashes), plain soy yogurt (i use so nice brand ), egg substitute (such as ener-g), water, flour (whole wheat is good), vegan margarine (or use veg. oil plus a dash of salt), brown sugar, cinnamon, walnuts or 1/2 cup other nuts45 min, 13 ingredients
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Hot Tamales Like Ya Mama Makes
tamales, papers, onions, chopped fine and15 Moretamales, papers, onions, chopped fine, garlic cloves, minced, rotel tomatoes & chilies, extra lean ground beef, red peppers or 1 tsp cayenne, black pepper, salt, yellow cornmeal, hot chili powder, tomato sauce, yellow cornmeal, salt, red peppers or 1 tsp cayenne, chili powder, tomato sauce, chili powder2 hour 20 min, 17 ingredients -
Easy Tamale Bake
tamales, flour, chili powder, garlic salt, salt and4 Moretamales, flour, chili powder, garlic salt, salt, eggs, beaten, creamed corn, pitted ripe olives, sliced, sharp cheddar cheese, shredded1 hour , 9 ingredients -
Too Easy Tamale Dip
tamales, chili without beans, picante sauce and2 Moretamales, chili without beans, picante sauce, old english cheese, onion, chopped25 min, 5 ingredients -
Chicken Tamale Bake
tamales, cooked chicken breasts, sliced and4 Moretamales, cooked chicken breasts, sliced, cream of mushroom soup, sour cream, creamed corn, cheese whiz30 min, 6 ingredients -
My Easiest Ultimate Tamale Casserole
tamales (your favorite flavor , we chose green chile and ... and5 Moretamales (your favorite flavor , we chose green chile and cheese), ground beef, mild green chilies, enchilada sauce (i used ortega mild ), shredded colby-monterey jack cheese, sour cream55 min, 6 ingredients -
Tamale Soup
pinto beans, corn, tomatoes and1 Morepinto beans, corn, tomatoes, tamales (i usually use the nally brand)25 min, 4 ingredients -
Tamales de Dulce
corn husks, raisins or currants, apple juice and11 Morecorn husks, raisins or currants, apple juice, lard or butter, at room temperature, sugar, fresh masa for tamales, store-bought, milk at room temperature, salt, baking powder, ground cinnamon, chopped dried figs, crema , for serving (optional, recipe follows), peeled, seeded, and coarsely chopped mango or, papaya , for serving (optional)14 ingredients -
Hot Tamale Fondue And The Superbowl
hot tamale fondue recipe, tamales, onion, finely chopped and4 Morehot tamale fondue recipe, tamales, onion, finely chopped, no-beans chili, velveeta cheese, sliced, tamales into medium saucepan. add chili. add chopped onions. heat slowly , stirring occasionally, so as not to scorch. when hot, add sliced cheese. stir until cheese is melted. keep warm in a fondue pot., serve with corn chips .7 ingredients -
Tamale Cornbread Stuffing
unsalted butter or olive oil and13 Moreunsalted butter or olive oil, yellow onion, minced (about 1 1/2 cups), dry sherry , such as amontillado, black raisins, apple, peeled and cut into medium dice (about 1 cup), cumin seeds , crushed in a mortar, fresh oregano, finely chopped, new mexico red chile powder or other chile powder with mild to moderate heat, leftover vegetable or sweet tamales, chopped into small pieces, about 3 cups (see notes), day-old leftover cornbread, crumbled (see notes ), lightly toasted pine nuts, minced italian parsley, kosher salt and pepper to taste, chicken broth , as needed40 min, 14 ingredients -
Beef Stew With Coffee Gravy
wheat flour and18 Morewheat flour, chuck roast or 1 1/2-2 lbs round roast, cut into 1 - 1 1/2-inch cubes, bacon grease or 1 1/2 tbsp olive oil, cream of asparagus soup, onion and mushroom soup mix, strong coffee, dry red wine (i like marsala), water, beef bouillon, horseradish sauce (i like beaver brand deli style), soy sauce, seasoning salt, dried oregano, ground thyme, garlic cloves, crushed, onion, peeled & chopped, carrots, peeled & cut diagonally into 2-inch pieces (about 6 1/2 oz) or 12 -17 whole baby carrots (about 6 1/2 oz), russet potatoes or 2 large red potatoes, cut into 1 . 5-inch chunks, turnips, peeled & quartered2 hour , 19 ingredients -
Coffee-Hazelnut Biscotti
kahlua, unsweetened cocoa powder, instant espresso powder and11 Morekahlua, unsweetened cocoa powder, instant espresso powder, canola oil, eggs, egg white, all-purpose flour, whole wheat flour, sugar, brown sugar , packed, hazelnuts, toasted and coarsely chopped, baking soda, salt, coffee beans, ground1 hour 45 min, 14 ingredients -
Coffee Cookies
butter, cream cheese, all-purpose flour, wheat flour and7 Morebutter, cream cheese, all-purpose flour, wheat flour, baking powder, instant coffee, cocoa powder, granulated sugar, egg, chocolate kisses, muffin tins11 ingredients -
Coffee House Milk Shakes
brewed strong coffee or 1 cup hazelnut-flavored coffee or... and2 Morebrewed strong coffee or 1 cup hazelnut-flavored coffee or 1 cup vanilla-flavored coffee, softened chocolate ice cream or 2 cups coffee ice cream or 2 cups butter pecan ice cream or 2 cups vanilla ice cream, peanut butter (each broken in half ) or 2 tbsp chocolate syrup (each broken in half) or 2 tbsp caramel ice cream topping (each broken in half) or 2 oreo cookies (each broken in half)20 min, 3 ingredients
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