468 coffee uses Recipes

coffee liqueur, godiva chocolate liqueur, fat free coffee creamer, liquid (can use light cream if you like)

coffee, nonfat milk (can use more if desired) or 3/4 cup soymilk (can use more if desired), sugar substitute (splenda ), hot cocoa (diet 25 calories ), peppermint extract (optional) or 1/4 tsp raspberry extract (optional), ice

coffee liqueur, irish cream, cream (fill to top, i used milk), strawberry cream liqueur (tequila rose)

coffee , brewed at double strength, milk, splenda sugar substitute, sugar-free chocolate syrup, sugar-free vanilla ice cream, light cream (i used canned whipped cream), sugar-free chocolate syrup

butter, brown sugar, eggs, vanilla, all-purpose flour, salt, chopped walnuts, red currant jelly (i like to use icing made with powdered sugar & butter, flavored with chocolate or instant coffee) or 3 -4 tbsp raspberry jam (i like to use icing made with powdered sugar & butter, flavored with chocolate or instant coffee)

cappucino yogurt (or use plain yogurt and add instant coffee powder) or 1 cup coffee yogurt (or use plain yogurt and add instant coffee powder), whole milk, sugar (optional), chocolate syrup, ice cubes, marshmallow, divided

egg yolks, sugar, milk, ricotta cheese (or use 8 oz. ricotta and 8oz. cream cheese,), semisweet chocolate, grated, whipping cream (heavy ), cocoa, espresso, cold (or add 1 oz. coffee liqueur to coffee) or 1 cup very strong coffee (or add 1 oz. coffee liqueur to coffee), light rum or 1/4 cup brandy, lady savoiardi (or more (you find them in italians food stores)

cake, cake flour (if you use ap flour, use a scant 2 cups and sift), baking soda, baking powder, cocoa, water, freeze dried coffee (i use instant espresso), unsweetened chocolate, chopped fine, granulated sugar, butter, softened, vanilla extract, eggs, chocolate glaze, unsweetened chocolate, butter, powdered sugar , sifted, water, vanilla extract, instant espresso or coffee

instant coffee, water, coffee creamer, any flavor (i use sugar-free hazelnut.), chocolate syrup (i use walden farms calorie-free .), sugar (i use splenda ), cinnamon, ice cubes

coffee liqueur (kahlua or kapali), creme de cacao (i use dark ), hazelnut-flavored liqueur (like frangelico ), cream (i use milk)

coffee ice cream, good brandy-or more to taste, chocolate cookie crumb pie shell, real fudge sauce or use pleclare s fudge sauce (yum), use the very best you can find

coffee-mate (liquid not powder and non-flavored !), water (to be mixed with the coffemate only), ground beef, salt, eggs, breadcrumbs (plain ), onion (diced ), basil (i use fresh ), brown gravy mix, water, sour cream, salt, pepper

coffee (hot ), butter, baking soda, raisins, eggs, sugar, salt, cinnamon, nutmeg, vanilla, flour, cooking spray (or butter can be used to grease cans too)

brown sugar (8 half tablespoons), water (8 half tablespoons), eggs, egg yolk, french vanilla flavored coffee creamer (do not use soy based coffee creamers) or 2 cups irish cream coffee creamer (do not use soy based coffee creamers) or 2 cups amaretto flavored coffee creamer (do not use soy based coffee creamers), evaporated milk, granulated sugar, coconut extract (to match the coffee creamer) or 1 tsp vanilla extract (to match the coffee creamer) or 1 tsp almond extract (to match the coffee creamer), custard powder (optional)

beaten eggs, sugar ( i use scant 1/3 + 2tsp. local honey(whatever is local for you)), cornstarch, salt (or to taste), cayanne pepper (or to taste), cider vinegar (i use 1/3), butter (i use 1 1/2t.), evaporated milk (i recently had to use 1/4c.whole milk+2tsp. coffee creamer(i heated milk to dissolve creamer)), yellow mustare ( dijon oe the cracked mustard seed mustard may be used or none at all.

salted butter, softened, vanilla flavoring, brown sugar, butter, softened, icing sugar , sifted, eggs, lightly beaten, coffee flavoring (available from bakery supplies shop, you can use 2 tbsp instant coffee powder dissolved in 1), ground cinnamon , can be added to the coffee flavouring for extra flavour, all-purpose flour , sifted, bread flour , sifted, powdered milk , sifted, caster sugar, salt, instant yeast, egg, lightly beaten, water (do not use milk powder if using milk) or 270 g milk (do not use milk powder if using milk), butter, softened

heavy cream, unsweetened cocoa powder, sugar (if using sweetened cocoa powder, omit the ), dark rum (original recipe specified 3 tbsp-read intro) or 1 tbsp orange liqueur (original recipe specified 3 tbsp-read intro), unbleached flour, dark brown sugar , packed, sweetened cocoa powder, baking powder, baking soda, salt, bittersweet chocolate, chopped, strong brewed coffee, butter, instant coffee powder or 4 tbsp instant espresso coffee powder, eggs, separated, milk, powdered sugar, fresh mint leaves

oats (i used a mix of , spelt flakes and barley flakes), coconut flour (i simply ground up some unsweetened coconut in the food processor), splenda sugar substitute (use more if you like your dips sweet), salt, white beans, drained and rinsed, hazelnut-flavored liquid coffee creamer (or use almond milk), plain soymilk (unsweetend), peanut butter (or other nut butter), cocoa powder, instant mocha-flavored coffee powder (or instant espresso powder), raisins, cinnamon