13305 coffee toffee mud Recipes

coffee, finely ground, fine sea salt, brown sugar, chili powder, paprika, ground cumin, ground black pepper, garlic powder, pork tenderloin

coffee ice cream, milk, vanilla extract, chopped semisweet chocolate, cake doughnut, crumbled

wax paper -- to line 2 8 pans, french vanilla cake mix -- 18.25 oz, swiss mocha cappuccino mix -- 1.16 oz, vegetable oil, eggs, cinnamon - espresso syrup -- see below, mascarpone frosting -- see below, chocolate-covered toffee candy bars, chopped -- such as skor or heath bars, garnish: additional chopped chocolate-covered toffee candy bars, semisweet chocolate and white chocolate shavings -- optional ..., sugar, cinnamon stick -- broken in half, instant espresso powder -- or 2 tbsp regular instant coffee, coffee liqueur -- such as kahlua ..., mascarpone cheese -- 8 oz each, powdered sugar, vanilla extract, cinnamon-espresso syrup -- from above, whipping cream

coffee mocha ice cream, hot coffee, butterscotch topping, almond liqueur, toffee pieces or 1 tbsp chopped chocolate-covered english bar

yellow cake mix (2 layer size), vegetable oil, strong coffee, cool, chocolate chips, eggs, butter, unwrapped caramels, strong coffee, sweetened condensed milk, chopped pecans, divided, crushed chocolate-covered english toffee bar (such as skor or heath)

betty crocker supermoist fudge cake mix, butter or 1/2 cup margarine, melted, eggs, coffee-flavored liqueur or 2 tbsp strong coffee, vanilla ice cream, chocolate frosting, coffee-flavored liqueur , if desired

coffee , brewed double-strength (or 1/2 shot home espresso), walnuts, chopped, raisins, sugar, butter, eggs, cake flour , siftedx, baking powder, salt, milk

coffee beans , preferably an espresso roast, cardamom pods, sugar, approximately) heavy cream, whole milk, egg yolks

instant triple-coffee ice cream, kahlua-fudge sauce, coffee-hazelnut biscotti, coarsely chopped

coffee liqueur, instant espresso, heavy cream, powdered sugar

fudge cake mix, butter, eggs, coffee-flavored liqueur or 2 tbsp strong coffee, vanilla ice cream, chocolate frosting, coffee-flavored liqueur or 2 tbsp strong coffee

heavy whipping cream, sugar, chocolate-covered toffee bits, hot brewed coffee, butterscotch sundae sauce

poundcake (thaw if frozen), strong coffee (espresso is best), coffee-flavored liqueur, vanilla extract, sugar, cream cheese, chocolate syrup, heavy whipping cream, chocolate-covered english toffee bars, chopped fairly fine

banana-flavored liqueur (or syrup), hazelnut-flavored liqueur (or syrup), caramel-flavored syrup or 1/4 oz english toffee-flavored syrup, hot fresh espresso or 2 oz strong coffee, steamed milk, ground hazelnuts, for garnish