43140 coffee toffee ice cupcakes Recipes

chocolate wafer cookies, crushed, unsalted butter, melted, coffee-flavored liqueur, instant espresso coffee powder, semisweet chocolate, chopped, unsalted butter, vanilla ice cream, softened, coffee-flavored liqueur, chocolate ice cream, softened, coffee-flavored liqueur, cream , beaten stiff

granulated sugar, rice krispies, partially crushed, fine-quality bittersweet chocolate, finely chopped (not unsweetened ), instant coffee powder, low-fat milk, unflavored gelatin, cornstarch, fine-quality bittersweet chocolate, finely chopped (not unsweetened ), light brown sugar, rum, cream, light brown sugar, instant coffee powder, rum, chocolate shavings, pie plate

butter cookies, crushed , about 3 cups of crumbs, butter, melted, cold milk, vanilla instant pudding mix, vanilla ice cream, softened, english toffee-flavored candy bars, crushed

toffee peanuts, butter pecan or vanilla ice cream, prepared 9-inch graham cracker crust (9 oz.), butterscotch topping

fresh brewed coffee (or however much your coffee pot makes, your favorite, flavored is good too), fresh brewed coffee (or however much your coffee pot makes, same kind as you made the first time), sugar (optional) or splenda substitute (optional), cream (optional)

soft butter or 1 cup margarine, brown sugar, almond extract, instant coffee (up to 2 tbsp for more flavor ), baking powder, salt, flour (approximately ), chocolate chips (up to 2 cups!)

half-and-half cream, milk, ground coffee, lemon peel (wide strips litre), egg bread or 6 cups brioche bread, cubed, eggs, brown sugar, vanilla, cinnamon, salt, unsalted butter, melted, butterscotch chips or 1/2 cup chocolate chips

softened butter, brown sugar, almond extract, instant coffee, baking powder, salt, flour, semi-sweet chocolate chips, chopped almonds, almond glaze, softened butter, powdered sugar, almond extract, milk

chocolate wafer crumbs, butter, melted, sugar, semisweet chocolate chips, heavy whipping cream, instant coffee granules, cream cheese, softened, sugar, sour cream, vanilla extract, salt, eggs, lightly beaten, heath candy bars (1.4 oz each), chopped, dark chocolate candy bar (1.45 oz)

butter, brown sugar, sugar, eggs, vanilla, coffee, water, cocoa powder, flour, baking soda, toffee pieces, walnuts, chopped

pastry shell, pie crust mix, lt brown sugar, chopped walnut, unsweetened chocolate, grated, vanilla, water, soft butter, white sugar, unsweetened chocolate, melted and cooled, instant coffee (ground to a powder in blender), eggs, heavy cream, instant coffee (ground to a powder in blender), sugar

white marzipan, strawberry licorice bootlace (twizzler), toffee icing, chocolate sprinkles, black icing, white sugar, water

egg yolks, sugar, flour, cornflour, milk (divided ), instant coffee powder, coffee liqueur, heavy cream, sugar, water, toasted flaked almonds , for decoration

crisco butter shortening, chilled, sugar, vanilla extract, pillsbury best all-purpose flour, heavy cream, divided, crisco butter shortening, semi-sweet chocolate chips, cream cheese, softened, folgers instant coffee crystals, cocoa powder, powdered sugar, toffee pieces, divided

unsalted butter, dark brown sugar, light corn syrup or 3/4 cup dark corn syrup, golden syrup, eggs, at room temperature, bourbon, instant espresso powder, pure vanilla extract, table salt, very finely chopped toasted pecans, toasted pecan halves, pie crusts , blind baked, crushed chocolate-covered toffee bits

all-purpose flour sifted, baking powder, salt, butter softened, brown sugar firmly packed, almond extract, instant coffee, chocolate , semisweet morsels, nuts (i use pecans) chopped

all-purpose flour, granulated sugar, salt, evaporated milk (regular, 2%, or fat free), water, eggs, all vegetable shortening, melted, vanilla, salt, whipping cream, vanilla, orange zest (optional), skor toffee pieces, icing sugar (to garnish )