Coffee Toffee Puffs Recipe

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Coffee Toffee Puffs
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Minutes

Ingredients:

Directions:

  1. Combine egg yolks, sugar, flour, cornflour and 1/4 cup of the milk in small bowl of electric mixer.
  2. Beat until combined.
  3. Combine remaining 1/2 cup of milk and coffee powder in saucepan and bring to the boil.
  4. Gradually add this to egg mixture while continuing to beat on medium speed.
  5. Once all is added and mixed in, pour mixture back into saucepan and stir constantly over heat until it boils and thickens.
  6. Transfer to a bowl, cover and cool to room temperature.
  7. Beat cream until soft peaks form, then lightly fold into the cold mixture.
  8. Toffee:.
  9. Combine sugar and water in a small saucepan and stir over heat without boiling until sugar is dissolved.
  10. Bring to boiling point and boil rapidly, uncovered, without stirring for 5 minutes or until golden.
  11. Remove from heat and use to top puffs.
  12. PUFFS:.
  13. Cut puffs in half and fill with the coffee cream.
  14. Top with the toffee and place on the almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.28 Kcal (311 kJ)
Calories from fat 20.12 Kcal
% Daily Value*
Total Fat 2.24g 3%
Cholesterol 31.01mg 10%
Sodium 35.78mg 1%
Potassium 51.71mg 1%
Total Carbs 11.81g 4%
Sugars 9.38g 38%
Dietary Fiber 0.16g 1%
Protein 1.76g 4%
Iron 0.2mg 1%
Calcium 29.4mg 3%
Amount Per 100 g
Calories 173.44 Kcal (726 kJ)
Calories from fat 46.98 Kcal
% Daily Value*
Total Fat 5.22g 3%
Cholesterol 72.41mg 10%
Sodium 83.54mg 1%
Potassium 120.75mg 1%
Total Carbs 27.58g 4%
Sugars 21.91g 38%
Dietary Fiber 0.38g 1%
Protein 4.12g 4%
Vitamin C 0.1mg 0%
Iron 0.5mg 1%
Calcium 68.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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