167952 coffee smoothie without cream Recipes

sugar, fresh brewed hot coffee, brandy or 1 oz bourbon, cream

coffee, water, heavy cream, splenda sugar substitute (or to taste)

marshmallows, brewed coffee, heavy whipping cream , whipped

vanilla low-fat ice cream, bananas, sliced, hot brewed espresso, chopped, dry-roasted peanuts, chocolate curls (about 1/2 oz)

low-fat milk (or your preference), instant coffee, flavored coffee creamer (adds sweetness), ice cubes

frozen bananas, low-fat milk, plain yogurt, instant coffee, ground cinnamon, nutmeg

strong coffee, brown sugar, vanilla bean, bananas, blanched almonds, ice cubes

milk, coffee yogurt, banana, frozen, peeled and cut into chunks, ground cinnamon, ground nutmeg

egg, very fresh, cognac, kahlua, dark roast instant coffee granules, heavy cream, cocoa powder (to garnish )

butterscotch sundae sauce, graham cracker crumb crust, milk, instant vanilla pudding , 4 serving, thawed cool whip, coffee crisp candy bars

instant coffee granules, whipping cream, divided, egg yolks, sugar, vanilla extract, light brown sugar

bone-in, fully cooked smoked ham half, light brown sugar, freshly brewed coffee, heavy whipping cream, garnishes: fresh herbs , kumquats

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

peach nectar, yellow cling peaches, drained, vanilla ice cream, heavy whipping cream, water, instant coffee granules, vanilla extract

egg whites, almonds, toasted, sugar, instant espresso coffee powder or 1 tsp instant coffee crystals, vanilla, cream of tartar, salt, whipping cream, irish cream or 1 tbsp strong coffee, cold, unsweetened cocoa powder, chocolate-covered coffee beans (optional)