165979 coffee shakes without cream Recipes

fine ground coffee, water (heated to near-boil temp), unsalted butter (well-softened ), sugar, self-raising flour (sifted), ground almonds, eggs, icing sugar (to dust top layer of cake), fresh mint (sml sprigs for garnish), unsalted butter, icing sugar (sifted), creme de menthe

sweetened condensed milk, coffee liqueur, whipping cream, eggs

vanilla low-fat ice cream, bananas, sliced, hot brewed espresso, chopped, dry-roasted peanuts, chocolate curls (about 1/2 oz)

vanilla ice cream, softened, cold coffee , the stronger the better, banana, sugar , to taste (optional), chocolate shavings, to garnish (optional), cream, to garnish (optional)

strong coffee, milk, kahlua, irish cream, chocolate syrup, vanilla ice cream, ice cube (or crushed ice), cocoa powder (or cinnamon)

brewed coffee, scoops vanilla ice cream, chocolate syrup, cinnamon, ice cube

milk, water, boiling, coffee, instant, sugar, ice, vanilla ice cream

coffee ice cream, milk, vanilla extract, chopped semisweet chocolate, cake doughnut, crumbled

egg, very fresh, cognac, kahlua, dark roast instant coffee granules, heavy cream, cocoa powder (to garnish )

butterscotch sundae sauce, graham cracker crumb crust, milk, instant vanilla pudding , 4 serving, thawed cool whip, coffee crisp candy bars

instant coffee granules, whipping cream, divided, egg yolks, sugar, vanilla extract, light brown sugar

bone-in, fully cooked smoked ham half, light brown sugar, freshly brewed coffee, heavy whipping cream, garnishes: fresh herbs , kumquats

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

dulce de leche ice cream, coffee ice cream, milk, coffee liqueur (optional)

strong coffee, room temperature, coffee ice cream, chocolate-covered espresso beans, milk

vanilla extract, brewed decaffeinated coffee (any of your choice), scoops ice cream (vanilla or cookies n cream), chocolate syrup (optional)

vanilla ice cream (or frozen yogurt), sweetened condensed milk, instant coffee powder (or granules ), chinese five spice powder, ice cube