418 coffee rum Recipes

cocoa, sugar, milk, strong coffee, brandy, heavy cream , whipped with 2 tbsp sugar

honey, butter, brown sugar, egg, flour, dutch-processed cocoa powder, cinnamon, grounded, cardamom, grounded, nutmeg (or to taste), potash, rose water (or just water), instant coffee, rum, coconut fat (solid), caster sugar , sieved, water

chilled whipping cream, vanilla sugar, rum extract, instant espresso powder (less if you prefer a milder flavor), chocolate-covered coffee beans, crushed

butter, softened and divided, rum, light brown sugar, chopped pecans, toasted, ripe bananas, maraschino cherries, granulated sugar, divided, eggs, separated, milk, sour cream, vanilla extract, all-purpose baking mix, ground cinnamon, cream (optional)

brewed coffee, hot and fresh, fat-free evaporated milk (or whole milk), dutch-processed cocoa powder, rum extract, splenda sugar substitute (or to taste)

coffee-flavored liqueur, dark rum, coconut liqueur, proof rum, lemon, juiced, pineapple juice, maraschino cherry

butter, brown sugar , firmly packed, eggs, semisweet chocolate pieces, melted, instant coffee powder, rum extract, flour, walnuts, coarsely broken, unbaked 9-inch pie shell, walnut halves (for decoration)

cold espresso or 4 oz strong coffee, rum, ice cubes, cola drink, chilled

butter rum syrup, gingerbread-flavored syrup, hot fresh espresso or 1 1/2 oz strong coffee, steamed milk, cream, for garnish, ground cinnamon, for garnish, cinnamon stick, for garnish

brewed espresso, sugar, dark rum, grand marnier or 2 tbsp orange liqueur, of choice, heavy cream, curled orange rind (to garnish )

high quality semisweet or bittersweet chocolate, cold coffee , rum, brandy or water, butter, eggs, separated, granulated sugar

butter room temperature, neufchatel cheese softened, maple syrup, unsweetened cocoa powder, instant coffee, rum

chocolate chips, eggs, hot very strong coffee, rum or 1 -2 tbsp orange-flavored liqueur, scalded milk

milk, active dry yeast, unbleached all-purpose flour, raisins, dark rum, unsalted butter, softened, sugar, salt, grated lemon zest, vanilla extract, egg yolks, unbleached all-purpose flour, whole blanched almond, coarsely chopped, sliced blanched almond , for lining the mold

unsweetened chocolate, unbleached white flour, unsweetened coca powder, baking powder, baking soda, salt, ground cinnamon, eggs room temperature, honey, unsalted butter, vanilla extract, grated zest of 1 lemon, buttermilk room temperature, grated carrots, chocolate cream cheese frosting, butter room temperature, neufchatel cheese softened, maple syrup, unsweetened cocoa powder, instant coffee, rum

butter / 1 3/4 sticks, granulated sugar / 7/8 cup (over 5000 : minus 1 tsp), vanilla, bittersweet chocolate (at least 50% cocoa solids), eggs (over 5000 : keep chilled until just before using), strong coffee *or* rum *or* even 1/2 tsp almond extract (over 5000, salt, flour/1 cup minus 2 tsp (over 5000 : 1 cup minus 1 t), cupornstarch / 1/4 cup, baking powder (over 5000 : 3/4 t), ground blanched almonds/ at least 3/4 cup ( i always used much more than this, and it was fine), whipping cream, powdered sugar/ 1/2 cup or less, vanilla extract, well-drained canned or defrosted frozen cherries, not prepared for pie filling, sprinkled with 2 tsp granulated sugar just before using

butter, sugar, egg yolks, semisweet chocolate, melted, chopped almonds, breadcrumbs, strong black coffee, rum (i left it in) (optional), egg whites , stiffly beaten