Directions:
- Cream the butter and sugar until light and fluffy.
- Beat in the egg yolks one at a time.
- Add the chocolate, almonds, bread crumbs, coffee, and optional rum.
- Fold in the beaten egg whites.
- Butter the inside of a ring mold or Bundt pan and coat with sugar.
- Pour the mixture into the mold and cover with aluminum foil.
- Place in a large pot of water that comes 2/3 up the side of the mold and simmer for 1 to 1 1/2 hours, until the pudding is completely set.
- Cool for 5 minutes and invert onto a serving platter.
- Serve warm with whipped cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.39 Kcal (1149 kJ) | ||
| Calories from fat | 191.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.26g | 33% | |
|---|---|---|---|
| Cholesterol | 88.51mg | 30% | |
| Sodium | 61.35mg | 3% | |
| Potassium | 196.78mg | 4% | |
| Total Carbs | 15.67g | 5% | |
| Sugars | 11.58g | 46% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 8.15g | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 339.73 Kcal (1422 kJ) | ||
| Calories from fat | 236.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.32g | 33% | |
|---|---|---|---|
| Cholesterol | 109.59mg | 30% | |
| Sodium | 75.95mg | 3% | |
| Potassium | 243.64mg | 4% | |
| Total Carbs | 19.4g | 5% | |
| Sugars | 14.34g | 46% | |
| Dietary Fiber | 2.82g | 9% | |
| Protein | 10.1g | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 6% | |
| Calcium | 74.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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