260428 coffee rubbed porterhouse garlic orange vinaigrette Recipes

cranberry orange vinegaraor raspberry vinegar, maple syrup, salt, grated orange peel, ground mustard, coarsely ground pepper, canola oil, poppy seeds

apricot preserves, orange juice, rice vinegar, canola oil, water, salt, pepper

orange wedges, coffee liqueur, vanilla vodka or 1 fl oz plain vodka, ginger ale

ground coffee, not instant, grated orange rind, chopped candied ginger, cinnamon, water, cream, cinnamon stick

orange rind , cut into strips, fresh lemon rind, cinnamon sticks, broken in two, sugar cubes, cognac or 6 oz brandy, strong coffee

coffee, heavy cream, brown sugar, softened butter, ground nutmeg, cinnamon, orange peel , of broken into 6 pieces, lemon peel , of broken into 6 pieces

dried parsley flakes, dried marjoram, rubbed sage, garlic powder, salt, pepper, pork loin chops with bone (3/4 inches thick and 6 oz. each), olive oil, divided, reduced-sodium chicken broth, sherry wine or 2 tbsp additional reduced-sodium chicken broth

blood orange juice, minced shallots, honey, olive oil, dijon mustard, salt, freshly ground black pepper

fresh asparagus, salt, freshly ground pepper, celery heart with leaves, minced (about 1/4 cup), minced red onion, minced carrot, minced fresh ginger, grated orange rind, unsweetened apple juice, rice vinegar, honey

including tops) golden, pink , or red beets (each 2 to 3 in. wide; see notes), rinsed and greens trimmed and discarded or reserved for another use, orange juice, champagne vinegar or white wine vinegar, minced shallots, salt, pepper

orange marmalade, white balsamic-raspberry blush vinegar, jalapeno pepper, seeded and minced, chopped fresh cilantro, olive oil

orange marmalade, raspberry vinegar, jalapeno pepper, seeded and minced, chopped fresh cilantro, olive oil

double-strength espresso coffee, made with, ginger, sugar, orange rind , thinly pared, egg white

orange flavor gelatin, instant decaffeinated coffee, boiling water, cold water, crushed pineapple, undrained, nuts, chopped, flaked coconut, cream cheese, softened

brisket, worcestershire sauce, ranch rub* (recommended : bob tallman s blend of brown sugar, garlic, onion, gourmet peppers, ground chili, and sea salt), all around dust* (blend of ground chili and onion powder)

semisweet chocolate chips, eggs, at room temperature, orange liqueur , such as grand marnier, salt, very hot strong coffee, heavy cream, sugar, orange peel, for garnish

paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, water, salt, olive oil, grain white rice, fresh or frozen peas, lightly toasted pine nuts, chopped fresh parsley