236 codornices quail Recipes

  • Deviled Quail Eggs
    quail eggs, mayonnaise, dijon mustard, tabasco sauce and
    2 More
    quail eggs, mayonnaise, dijon mustard, tabasco sauce, salt , to taste, snipped fresh chives
    6 ingredients
  • Bacon-Wrapped Quail Stuffed with Goat Cheese
    quail, rinsed and patted dry, kosher salt and
    7 More
    quail, rinsed and patted dry, kosher salt, freshly ground black pepper, extra-virgin olive oil, fresh thyme leaves, garlic, peeled and halved, soft fresh goat cheese, fresh rosemary, thick-cut bacon
    9 ingredients
  • Country Fried Quail
    quail, cleaned and split down the back, flour, salt and
    5 More
    quail, cleaned and split down the back, flour, salt, pepper, oil (for frying ), flour, water (or 1/2 cup milk and 1/2 cup ), salt
    50 min, 8 ingredients
  • Baked Garlic Quail
    quail , cut in half down backbone, garlic, crushed and
    5 More
    quail , cut in half down backbone, garlic, crushed, chili sauce, honey, soy sauce, brown sugar, oil
    24 hour 25 min, 7 ingredients
  • Quail in the Limelight
    lime, quail, cleaned and halved ribs removed if desired and
    10 More
    lime, quail, cleaned and halved ribs removed if desired, all-purpose flour, salt, paprika, vegetable oil, brown sugar, dried mint (optional), dry white wine , sauce, lime wedge, for garnish, avocado, sliced for garnish, mint sprig (to garnish )
    50 min, 12 ingredients
  • Quail Baked in Wine
    lard or 1/2 cup other fat, onions, peeled and minced and
    10 More
    lard or 1/2 cup other fat, onions, peeled and minced, peppercorn, garlic cloves, peeled and minced, bay leaf, quail, cleaned and trussed, white wine (chardonnay, pinot grigio, or sauvignon blanc), salt, ground pepper, cayenne, chives, minced, cream
    55 min, 13 ingredients
  • Pickled Quail Eggs - Red Wine Vinegar
    quail eggs, red wine vinegar and
    3 More
    quail eggs, red wine vinegar, garlic cloves, crushed or 1/4 tsp garlic powder, water (optional), jalapeno (optional)
    10 min, 6 ingredients
  • Pickled Quail Eggs
    quail eggs , in water, drained and
    1 More
    quail eggs , in water, drained, hot pickled banana pepper rings, with juice
    24 hour 5 min, 2 ingredients
  • Poached Quail
    quail, fresh ginger, sliced , 10cm piece, star anise and
    6 More
    quail, fresh ginger, sliced , 10cm piece, star anise, green onions, brown sugar, tamari soy sauce, chinese wine , 125mil, english spinach, somen noodles (or noodles of your choice)
    4 hour 30 min, 9 ingredients
  • Quail in Rose Petal Sauce
    roses (preferably red, organic , unsprayed), chestnuts and
    10 More
    roses (preferably red, organic , unsprayed), chestnuts, butter, cornstarch, drops rose oil, anise, honey, garlic cloves, quail, pitaya, salt, pepper
    2 hour 20 min, 12 ingredients
  • Fancy Shmancy Salad With Quail Eggs and Tarragon Dressing
    quail eggs, butter lettuce leaves, washed and
    13 More
    quail eggs, butter lettuce leaves, washed, baby spinach leaves, washed, fresh sweet peas, walnuts, chopped and lightly browned in a frying pan, fresh ground black pepper, egg (of the chicken variety!), salt, garlic clove, peeled, dijon mustard, fresh ground black pepper, canola oil, apple cider vinegar, fresh lemon juice, dry tarragon or 1 tbsp fresh tarragon
    20 min, 15 ingredients
  • Bacon Wrapped Quail
    quail, salt, divided, ground black pepper, divided and
    11 More
    quail, salt, divided, ground black pepper, divided, dry mustard, garlic powder, bacon, lemon, quartered, unsalted butter, softened and divided, all-purpose flour, fresh mushrooms, sliced, garlic, dry white wine, chicken broth, dried thyme
    50 min, 14 ingredients
  • Quail Escabeche (Caille en Escabeche) Quail Escabeche (Caille en Escabeche)
    whole quail (1 1/2 lb) and
    8 More
    whole quail (1 1/2 lb), extra-virgin olive oil plus additional for drizzling, fennel bulbs (1 lb total), stalks discarded and bulbs chopped, shallots, finely chopped (1/2 cup), garlic clove, finely chopped, lemongrass stalk , 1 or 2 outer layers discarded and lower 4 inches of stalk minced, raisins, cinnamon stick (preferably mexican/ceylon canela), dry white wine
    2 hour 30 min, 9 ingredients
  • Ben's Texas Quail Ben's Texas Quail
    quail, split, honey, dijon mustard, pecans, crushed
    1 hour , 4 ingredients
  • Five Spice Grilled Quail Five Spice Grilled Quail
    quail, vegetable oil, dry sherry, vegetable oil, soy sauce and
    6 More
    quail, vegetable oil, dry sherry, vegetable oil, soy sauce, light brown sugar, five-spice powder, five-spice powder, dried thyme, kosher salt, black pepper
    50 min, 11 ingredients
  • Heavenly Baked Quail Heavenly Baked Quail
    quail, onion, diced, bell pepper, diced, flour and
    8 More
    quail, onion, diced, bell pepper, diced, flour, condensed golden mushroom soup, salt, black pepper, garlic powder, water, bacon, cut in half, oil (for frying ), flour
    1 hour 15 min, 12 ingredients
  • Pomegranate Baked Quail Pomegranate Baked Quail
    quail , backbones removed to butterfly and
    5 More
    quail , backbones removed to butterfly, pomegranate molasses, orange marmalade, lime , juice and zest of, garlic, crushed, salt & freshly ground black pepper
    30 min, 6 ingredients
  • Grilled Maple Roasted Quail Grilled Maple Roasted Quail
    quail, salt, fresh ground black pepper, maple syrup and
    5 More
    quail, salt, fresh ground black pepper, maple syrup, soy sauce, red wine vinegar, chinese chili paste with garlic, garlic cloves, peeled crushed, five-spice powder
    40 min, 9 ingredients




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