56367 cod with miso broth Recipes
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white miso (i think red would be fine as well) and9 Morewhite miso (i think red would be fine as well), seasoned rice vinegar (lite is fine ), water, lemon juice, soy sauce, sugar, fresh ginger, peeled and grated, garlic clove, minced, cod fish fillets, ground pepper or 1/4 tsp red pepper flakes13 min, 10 ingredients
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quarter-size pieces fresh ginger and11 Morequarter-size pieces fresh ginger, kombu kelp *, about 1/4 oz., loosely packed bonito flakes (katsuobushi), leek, white and pale green parts only, sliced and rinsed well, carrots, peeled and cut into 2-in. matchsticks, black cod or pacific halibut, cut into 1 1/2-in. pieces, sea scallops (15 to 16 per lb.), shrimp (26 to 30 per lb.), peeled, tails left on if you like, shiro (sweet white ) miso, lager (preferably longboard), lemon zest (optional), sliced shiso leaf * (optional)12 ingredients
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Cod Yucatan Style
cod fish fillets, fresh lime juice, salt and pepper and8 Morecod fish fillets, fresh lime juice, salt and pepper, olive oil, onion, chopped, green bell pepper, chopped, pumpkin seeds, cilantro, finely chopped, orange juice, hard-boiled eggs (to garnish ) (optional), lime wedge (to garnish ) (optional)55 min, 11 ingredients -
Cod Fillet With Roasted Vegetable Ragout
cod fish fillets, skinless and13 Morecod fish fillets, skinless, zucchini, cut into 1 1/4-inch pieces (about 1 1/2 lb total ), tomatoes, halved (about 3/4 lb total ), red onions, cut into 1/2-inch wedges, yellow bell pepper , cut into 1/2-inch-wide strips, garlic cloves, crushed, fresh thyme sprigs, vegetable oil, fresh breadcrumb, fresh flat-leaf parsley , chopped before measuring, water, soy sauce, fresh lemon juice, worcestershire sauce45 min, 14 ingredients -
Cod Liver Salad
cod liver in oil, hard boiled eggs, english cucumber and6 Morecod liver in oil, hard boiled eggs, english cucumber, scallions, fresh dill and parsley, kosher or sea salt, ground black pepper, lemon juice, optionally , 4 large tomatoes10 min, 9 ingredients -
Cod Fillets in Spicy Tomato Sauce
cod fillets, cut into 4 pieces, tomato sauce and7 Morecod fillets, cut into 4 pieces, tomato sauce, celery rib, sliced, sliced fresh mushrooms, water, dried minced onion, chicken bouillon granules, pepper, cayenne pepper20 min, 9 ingredients -
Izakaya Sakura Cod With Miso and Vegetables
cod fish fillet, onion, sliced and6 Morecod fish fillet, onion, sliced, carrot, peeled and finely sliced, enoki mushrooms, butter, miso, sake, sugar27 min, 8 ingredients -
Cod With Miso Glaze And Wasabi Mashed Potatoes
light yellow miso, rice vinegar, sugar, soy sauce and3 Morelight yellow miso, rice vinegar, sugar, soy sauce, cayenne pepper, vegetable oil, cod fillets, each cut into 2 pieces20 min, 7 ingredients -
Miso-bronzed Black Cod
sake, mirin (rice wine), white miso, sugar and3 Moresake, mirin (rice wine), white miso, sugar, light brown sugar, black cod or halibut fillets, sesame seeds, toasted7 ingredients -
Miso Seafood Stew
quarter-size pieces fresh ginger and11 Morequarter-size pieces fresh ginger, kombu , kelp* about 1/4 oz, loosely packed bonito flakes (katsuobushi), leek, white and pale green parts only, sliced and rinsed well, carrots, peeled and cut into 2-in . matchsticks, black cod or 1 1/2 lbs pacific halibut, cut into 1 1/2-in . pieces, sea scallops (15 to 16 per lb.), shrimp, peeled (26 to 30 per lb.), shiro miso (sweet white ), lager beer (preferably longboard), lemon zest (optional), sliced shiso leaf (optional)30 min, 12 ingredients
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