25 cod miso Recipes

  • Miso-Glazed Cod
    white miso (i think red would be fine as well) and
    9 More
    white miso (i think red would be fine as well), seasoned rice vinegar (lite is fine ), water, lemon juice, soy sauce, sugar, fresh ginger, peeled and grated, garlic clove, minced, cod fish fillets, ground pepper or 1/4 tsp red pepper flakes
    13 min, 10 ingredients
  • Miso Glazed Cod
    mirin, soy sauce, scallion, dark miso, cod , small pieces and
    6 More
    mirin, soy sauce, scallion, dark miso, cod , small pieces, baby bok choy, sugar snap pea, napa cabbage, salt, pepper, avocado, thin sliced
    1 hour 15 min, 11 ingredients
  • Nobu's Black Cod with Miso
    cod fish fillets, mirin, white miso, granulated sugar and
    2 More
    cod fish fillets, mirin, white miso, granulated sugar, sake, pickled ginger, for garnish
    48 hour 20 min, 6 ingredients
  • Miso-glazed Black Cod in Coconut Broth
    yellow or white miso (soybean paste) and
    6 More
    yellow or white miso (soybean paste), mirin (sweet rice wine), sugar, fresh lime juice, black cod or sablefish fillets, skinned, coconut broth, garnish: fresh parsley sprigs
    7 ingredients
  • Cod with Miso Glaze and Wasabi Mashed Potatoes
    light yellow miso, rice vinegar, sugar, soy sauce and
    3 More
    light yellow miso, rice vinegar, sugar, soy sauce, cayenne pepper, vegetable oil, cod fillets, each cut into 2 pieces
    7 ingredients
  • Miso Seafood Stew
    quarter-size pieces fresh ginger and
    11 More
    quarter-size pieces fresh ginger, kombu kelp *, about 1/4 oz., loosely packed bonito flakes (katsuobushi), leek, white and pale green parts only, sliced and rinsed well, carrots, peeled and cut into 2-in. matchsticks, black cod or pacific halibut, cut into 1 1/2-in. pieces, sea scallops (15 to 16 per lb.), shrimp (26 to 30 per lb.), peeled, tails left on if you like, shiro (sweet white ) miso, lager (preferably longboard), lemon zest (optional), sliced shiso leaf * (optional)
    12 ingredients
  • Miso-Glazed Fish Fillets
    mirin, rice wine vinegar, white miso (shiro), sugar and
    1 More
    mirin, rice wine vinegar, white miso (shiro), sugar, cod fish fillets
    20 min, 5 ingredients
  • Black Cod with Miso
    sak, mirin, white miso paste, granulated sugar and
    3 More
    sak, mirin, white miso paste, granulated sugar, black cod fillets, about 1/2 lb (230 g) each, nobu-style saikyo miso, stalk hajikami per serving
    7 ingredients
  • Black Cod With Miso
    black cod fish fillets (about 1 lb), sake, mirin and
    2 More
    black cod fish fillets (about 1 lb), sake, mirin, white miso, sugar
    40 min, 5 ingredients
  • Miso-bronzed Black Cod Miso-bronzed Black Cod
    sake, mirin (rice wine), white miso, sugar and
    3 More
    sake, mirin (rice wine), white miso, sugar, light brown sugar, black cod or halibut fillets, sesame seeds, toasted
    7 ingredients
  • Izakaya Sakura Cod With Miso and Vegetables Izakaya Sakura Cod With Miso and Vegetables
    cod fish fillet, onion, sliced and
    6 More
    cod fish fillet, onion, sliced, carrot, peeled and finely sliced, enoki mushrooms, butter, miso, sake, sugar
    27 min, 8 ingredients
  • Cod With Miso Glaze And Wasabi Mashed Potatoes Cod With Miso Glaze And Wasabi Mashed Potatoes
    light yellow miso, rice vinegar, sugar, soy sauce and
    3 More
    light yellow miso, rice vinegar, sugar, soy sauce, cayenne pepper, vegetable oil, cod fillets, each cut into 2 pieces
    20 min, 7 ingredients
  • Miso Seafood Stew Miso Seafood Stew
    quarter-size pieces fresh ginger and
    11 More
    quarter-size pieces fresh ginger, kombu , kelp* about 1/4 oz, loosely packed bonito flakes (katsuobushi), leek, white and pale green parts only, sliced and rinsed well, carrots, peeled and cut into 2-in . matchsticks, black cod or 1 1/2 lbs pacific halibut, cut into 1 1/2-in . pieces, sea scallops (15 to 16 per lb.), shrimp, peeled (26 to 30 per lb.), shiro miso (sweet white ), lager beer (preferably longboard), lemon zest (optional), sliced shiso leaf (optional)
    30 min, 12 ingredients
  • Cod Satay with Asparagus Cod Satay with Asparagus
    sake, mirin, sugar, miso, chopped ginger, minced garlic and
    1 More
    sake, mirin, sugar, miso, chopped ginger, minced garlic, cod (2 oz each, about 3 x 3/4 inches) 4 jumbo stalks asparagus (4 inches), peeled 1 tbsp olive oil 1 tbsp minced chives
    7 ingredients
  • Black Cod With Miso Black Cod With Miso
    black cod fillets, about 1/2 lb each and
    7 More
    black cod fillets, about 1/2 lb each, nobu-style miso , recipe follows, stalk hajikami, sake, mirin, water, sugar, white miso
    35 min, 8 ingredients
  • Broiled Cod in Miso Sauce Broiled Cod in Miso Sauce
    white miso, sugar, mirin, sake and
    1 More
    white miso, sugar, mirin, sake, sea bass fillets or 4 black cod fish fillets
    25 min, 5 ingredients
  • Martha Stewart's Miso-Glazed Cod Martha Stewart's Miso-Glazed Cod
    skinless cod fish fillets (6 oz each) and
    4 More
    skinless cod fish fillets (6 oz each), mirin (japanese sweet rice wine), white miso, sugar, olive oil , for the baking sheet
    18 min, 5 ingredients
  • Broiled cod with sesame-miso sauce Broiled cod with sesame-miso sauce
    sesame seeds, miso, preferably red and
    5 More
    sesame seeds, miso, preferably red, sugar (or 1 tsp. each, and mirin), soy sauce , to taste, cod, in 1 or 2 fillets,preferably of equal thickness throughout, extra virgin olive oil, ground red pepper
    20 min, 7 ingredients




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