15 cod with miso and mirin Recipes

cod fish fillets, mirin, white miso, granulated sugar, sake, pickled ginger, for garnish

mirin, soy sauce, scallion, dark miso, cod , small pieces, baby bok choy, sugar snap pea, napa cabbage, salt, pepper, avocado, thin sliced

yellow or white miso (soybean paste), mirin (sweet rice wine), sugar, fresh lime juice, black cod or sablefish fillets, skinned, coconut broth, garnish: fresh parsley sprigs

white miso (fermented soybean paste), mirin (sweet japanese rice wine), unseasoned rice vinegar, divided, minced peeled fresh ginger, toasted sesame oil (such as asian), divided, skinless black cod fillets, chopped green onions, divided, sunflower sprouts

black cod fish fillets (about 1 lb), sake, mirin, white miso, sugar

seasoned rice vinegar, water, red or white miso (fermented soybean paste), sugar, mirin (japanese sweet rice wine), grated peeled fresh ginger, nerigoma (japanese sesame paste) or well-stirred tahini, vegetable oil, vegetable oil, garlic cloves, finely chopped, savoy cabbage , very thinly sliced crosswise, napa cabbage , very thinly sliced crosswise, snow peas , very thinly sliced lengthwise, vegetable oil, cod fillet (3/4 to 1 inch thick )

skinless cod fish fillets (6 oz each), mirin (japanese sweet rice wine), white miso, sugar, olive oil , for the baking sheet

sake, mirin (rice wine), white miso, sugar, light brown sugar, black cod or halibut fillets, sesame seeds, toasted

sake, mirin, sugar, miso, chopped ginger, minced garlic, cod (2 oz each, about 3 x 3/4 inches) 4 jumbo stalks asparagus (4 inches), peeled 1 tbsp olive oil 1 tbsp minced chives

black cod fillets, about 1/2 lb each, nobu-style miso , recipe follows, stalk hajikami, sake, mirin, water, sugar, white miso

white miso, sugar, mirin, sake, sea bass fillets or 4 black cod fish fillets

sesame seeds, miso, preferably red, sugar (or 1 tsp. each, and mirin), soy sauce , to taste, cod, in 1 or 2 fillets,preferably of equal thickness throughout, extra virgin olive oil, ground red pepper

sake, mirin, white miso paste, granulated sugar, black cod fillets (about 1/2 lbs. (230 g) each), nobu-style saikyo miso, stalk hajikami per serving