175 cod with lime and Recipes

skinless black cod fillet, fresh lime juice, divided, olive oil, chopped leek (white and pale green parts only; about 1 large), garlic cloves, minced, canned unsweetened coconut milk, grated lime peel, chopped fresh cilantro

skinless black cod fish fillets, fresh lime juice, divided, olive oil, chopped leeks (white and pale green parts only, about 1 large), garlic cloves, minced, canned unsweetened coconut milk, lime zest, chopped fresh cilantro (optional)

fresh cod fish fillets, chili powder, dried oregano or 1/2 tsp dried parsley or 1/2 tsp dried cilantro, salt, butter, cumin, lime , juice of

thick cod steaks (175 g , i use kingfish), whole black peppercorns, allspice berries (i use a combo of nutmeg, cinnamon and cloves), coriander seed, dried red chilies, garlic, ginger paste (my addition), turmeric (my addition), cumin seed (this i add - not in the original recipe), virgin olive oil, unsalted butter, lime , juice of, lime wedge (to garnish ), coriander sprig (to garnish )

thick cod fish fillets, boned,cut into 4 pieces, lime juice, fine dry breadcrumb, salt, ground mace, cayenne , to taste, eggs, water, grated unsweetened coconut, butter

oil, skinless blue-eye cod fish fillets (approx 600g), garlic, gloves crushed, red curry paste, coconut milk (not coconut cream), fish sauce, sugar, lemon juice, coriander leaves, chopped, kaffir lime leaves, finely shredded (makrut) or 2 tsp two tsp lime zest, extra coriander leaves (to garnish )

yellow or white miso (soybean paste), mirin (sweet rice wine), sugar, fresh lime juice, black cod or sablefish fillets, skinned, coconut broth, garnish: fresh parsley sprigs

soy-based mayonnaise , such as vegenaise, or reduced-fat mayonnaise, curry powder blend, four 6 to 7-oz center-cut fillets black cod or other sustainable white thick-fillet fish, kosher salt and freshly ground pepper, or seafood seasoning, such as old bay, lime wedges, cumin-scented warm savoy slaw , for serving, recipe follows, coconut-ginger rice with chickpeas and chilies, for serving, recipe follows, vegetable oil, cumin seeds, head savoy cabbage, shredded, juice of 1 lime, kosher salt, butter, fresno chile, sliced, ginger, grated, scallions, whites and greens thinly sliced, chicken stock, white rice, unsweetened coconut, zest and juice of 1 lime, chickpeas, drained, chopped fresh cilantro

dried codfish (saltfish/ bacalao), olive oil spray, ackees, drained, mayonnaise, scallion, greens only, chopped, spanish seasoning without annato (recommended: sazon goya sin achiote), chopped fresh thyme, garlic powder, lime powder (recommended : true lime natural crystallized lime), or lime zest, freshly ground black pepper, breadcrumbs, scotch bonnet or sriracha hot sauce, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

chicken stock cube, green beans, trimmed and cut into pieces, spring onions, sliced, red chile, trimmed and sliced, baby corn, halved, garlic, minced, salt and pepper, wide rice noodles, baby spinach, shredded, coriander, coarsely chopped, cod fish fillets, flour , for dusting, vegetable oil, lime

peanut oil, green onions (minced ), garlic cloves (minced ), dutch chilies (seeded, minced ), green beans (trimmed ), baby corn (drained, halved ), baby spinach (torn), homemade chicken stock, fresh wide rice or 1 lb udon noodles, cod fish fillet (cubed ), seasoned flour (as needed), canola oil, salt & fresh ground pepper (to taste), nuoc nam, lime wedge, cilantro (minced ), peanuts (chopped )

thick & chunky salsa, great northern beans, drained and rinsed, green bell pepper , cut into strips, cod fish fillet, cut into fourths, green onion, sliced, fresh parsley, finely chopped, lime zest, finely grated, garlic cloves, finely chopped

coconut milk, fresh lime juice, olive oil, salt and freshly ground black pepper, cod fillets, jalapeno, stemmed and thinly sliced lengthwise

heads garlic (2 cloves finely chopped , remaining cloves smashed and peeled), milk, salt, sesame oil, scallions, thinly sliced, chopped fresh ginger, shiitake mushroom , stems discarded and caps sliced, soy sauce, baby bok choy, ends trimmed and leaves separated, cod fish fillets, lime wedge, for serving

dried salted boneless cod (known as baccala), whole milk, red onion, thinly sliced, chopped fresh parsley leaves, tomatoes, extra-virgin olive oil, red wine vinegar, limes, juiced, salt, freshly ground black pepper

mayonnaise or egg-free , such as vegenaise, wasabi paste, vegetable oil , for the broiler pan, sustainable black cod or other firm white fish, ripe avocado, salt, lime, cut in half

grated fresh ginger, soy sauce, rice vinegar, water, scallions, thinly sliced, cod fish fillets, cut into 4 6 oz. pieces, kosher salt, fresh ground black pepper, flour, egg whites, garlic, minced, fresh red chilies, cored,seeded and minced, peanut oil, lime, cut into 8 wedges

frozen rhubarb (chunks ), pineapple chunks (drained ), fresh lime juice, sweat red chili sauce, cilantro leaf, roasted ginger, toasted sesame seeds, sea salt, pepper, cod fish fillets, olive oil