20979 cod sea oysters Recipes
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Oysters Rockefeller (Tyler Florence)unsalted butter, garlic cloves, minced and19 Moreunsalted butter, garlic cloves, minced, bread crumbs , panko preferred, shallots, chopped, chopped fresh spinach, pernod, salt and pepper, to taste, red pepper sauce, olive oil, grated parmesan, chopped chervil or parsley, dozen oysters, on the half shell, rock salt, lemon wedges, for garnish, mignonette sauce, copyright 2000 television food network , g.p. all rights reserved, champagne vinegar, shallots, minced, cracked black peppercorns, chopped chervil, lemon, juiced45 min, 21 ingredients
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Oysters Rockefelleranchovies, white wine, fresh spinach, stems removed and9 Moreanchovies, white wine, fresh spinach, stems removed, butter, garlic, minced, shallot, minced, diced fennel bulb, fresh parsley, leaves chopped, green onions, diced, pernod, half-shell raw atlantic oysters, grated parmesan1 hour 5 min, 12 ingredients
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Oysters Rockefellerfrozen spinach thawed and squeezed, oysters, parmesan and2 Morefrozen spinach thawed and squeezed, oysters, parmesan, mayonnaise, bacon15 min, 5 ingredients
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Oysters Stuffed with a Mirliton Dressing and a Drizzle of Hollandaise (Emeril Lagasse)dozen large fresh oysters, shucked with 24 shells reserved and22 Moredozen large fresh oysters, shucked with 24 shells reserved, olive oil, chopped onions, chopped green bell peppers, chopped celery, salt, cayenne, minced garlic, diced mirlitons , cooked until tender, chopped parsley, worcestershire sauce, chopped green onions, cubed white bread, grated parmigiano-reggiano cheese, hollandaise sauce, warm , recipe follows, chopped parsley, hollandaise sauce, recipe courtesy of emeril lagasse , 1999, egg yolks, fresh lemon juice, hot pepper sauce, water, melted butter23 ingredients
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Oysters Suzette (Emeril Lagasse)shucked oysters , leaving in their shell, diced bacon and19 Moreshucked oysters , leaving in their shell, diced bacon, chopped onions, minced shallots, minced garlic, diced green peppers, hot sauce, bread crumbs, essence , recipe follows, grated parmesan reggiano, prepared hollandaise sauce, warm, chopped chives, rock salt , for the platter, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme23 min, 21 ingredients
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Oysters Tsaidozen fresh shucked oysters, spinach leaves, basil or thai and8 Moredozen fresh shucked oysters, spinach leaves, basil or thai, serrano chilies, chopped garlic, fish sauce, lime juice, heavy cream, salt and black pepper to taste, japanese bread crumbs called panko, canola oil to cook50 min, 11 ingredients
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Oysters with Creme Fraiche, Lemon, and Tarragon (Sara Moulton)creme fraiche or sour cream, minced fresh tarragon and6 Morecreme fraiche or sour cream, minced fresh tarragon, lemon , zest grated, undiluted orange juice concentrate, salt, cayenne pepper, kosher or rock salt, for layering, oysters , scrubbed and shucked, left intact in bottom shell35 min, 8 ingredients
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Oysters with Ginger Mignonette (Dave Lieberman)shallot minced, sherry vinegar and4 Moreshallot minced, sherry vinegar, couple small pinches superfine sugar, grinds freshly ground black pepper, grated ginger, dozen shucked oysters on the half shell10 min, 6 ingredients
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Pan Fried Oysters with Aged Sherry Sauce and Osetra Caviar (Bobby Flay)oysters, shucked and 1/2 shell reserved and7 Moreoysters, shucked and 1/2 shell reserved, yellow cornmeal, seasoned with salt and pepper, peanut oil, osetra caviar, shallots, peeled and finely diced, aged sherry vinegar, very cold butter , cut into pieces, salt and pepper25 min, 8 ingredients
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Pemaquid Oysters with Sauerkraut and Caviaroysters (such as pemaquid or malpeques) shucked, reserve ... and7 Moreoysters (such as pemaquid or malpeques) shucked, reserve shells, sauerkraut (not canned), reserve 2 tbsp juice, squirt lemon juice, heavy cream, butter, chopped chives, chopped dill, black caviar, american or osetra55 min, 8 ingredients
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Poached Oysters in Champagne with a Julienne of Vegetables, Leaf Spinach and Prosciutto Hamoysters (plus juice), carrot, leek, snow peas and11 Moreoysters (plus juice), carrot, leek, snow peas, fresh leaf spinach, shallots, sliced, white wine, cream, butter, cut into small cubes, salt and pepper, heavy cream, champagne, garlic, prosciutto , julienned, salt , freshly ground pepper15 ingredients
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Raw Oysters on the Half Shell (Tyler Florence)oysters , such as malpeque, kumamoto, or belon and2 Moreoysters , such as malpeque, kumamoto, or belon, crushed ice or rock salt, cucumber mignonette sauce , recipe follows30 min, 3 ingredients
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Sea Bream in Sea Salt with Salsa Verdeegg whites, sea salt or coarse salt and15 Moreegg whites, sea salt or coarse salt, sea breams or branzino (striped sea bass or other white fish) gutted but not scaled, handful fennel fronds (about 1/2 cup plucked from stalks of fennel bulb), parsley, fresh thyme, fresh rosemary, garlic , smashed, fresh lemon, fresh lemon, diced celery, chopped fresh parsley leaves, diced red onion, chopped cornishon (french pickled gherkin), capers, drained, chopped green olives , optional, extra-virgin olive oil55 min, 17 ingredients
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Seared Oysters Braised Leeks and Chilioysters , pemaquid or malpecques, leeks, red bell pepper and4 Moreoysters , pemaquid or malpecques, leeks, red bell pepper, poblano pepper, olive oil, sherry vinegar, butter1 hour , 7 ingredients
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Yachtsman's Oysters with Fennel-Coriander Mignonetteoysters (belons or kumamotos) and6 Moreoysters (belons or kumamotos), diced fennel (save the sprigs for garnish), minced shallots, toasted and coarsely ground coriander, rice wine vinegar, hot pepper sauce, plate of crushed ice or rock salt7 ingredients
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Yellowedge Grouper with Savory Sweet Corn Pudding, Oyster Mushroom Vinaigrette and Petite Greensoyster mushrooms, stems removed and18 Moreoyster mushrooms, stems removed, fine quality extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh thyme , leaves picked, garlic, finely minced, shallot, finely minced, fine quality sherry vinegar, tupelo honey, vegetable stock, ears corn, shucked , silk removed and kernels shaved off the cob, kosher salt and freshly ground black pepper, unsalted butter, at room temperature, creme fraiche, at room temperature, four 6-oz fillets yellowedge gulf grouper, skin and bones removed, kosher salt and freshly ground black pepper, blended vegetable and olive oil, unsalted butter, at room temperature, fresh thyme, petite greens , for serving50 min, 19 ingredients
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Oysters Rockefellerselect oysters in shell ( large) and7 Moreselect oysters in shell ( large), bacon cooked and chopped into bits reserve grease, cooked spinach, hollandaise sauce, fresh grated parmiesan cheese, light brown sugar, paprika, lemons12 min, 8 ingredients
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