469 cod fillets Recipes

sea scallops (1 1/2 cups), your favorite white fish fillet (cod or sea bass my favorite), milk, salt, white pepper, butter, flour, mushroom, sliced, sweet white wine or 1/4 cup sherry wine, fresh mashed potatoes , about 5-8 large potatoes

corn oil, onion, sliced (1 cup), garlic cloves, chopped fine, tomatoes, sliced (1 cup), paprika, salt (to taste), flounder fillets or 1 1/2 lbs cod fish fillets or 1 1/2 lbs red snapper fillets or 1 1/2 lbs other white fish fillets, dry white wine, fresh parsley, leaves only, chopped

frozen cod fish fillet, thawed, fresh parsley, minced, pepper, onion, chopped, garlic clove, minced, butter, orange juice, lemon juice, orange peel, grated

floury potatoes, garlic head, tomatoes, rosemary sprigs, olive oil, thick boneless cod fish fillets, skin on, white wine, salt & freshly ground black pepper, basil leaves (to garnish )

cornstarch, rice vinegar , unseasoned (to taste), chicken broth , low salt, soy sauce, ketchup, cod fish fillets, thick (often called cod loins , cut into 4 uniform pieces), salt , kosher, to taste, black pepper , to taste, cornstarch, eggs, beaten, canola oil (or peanut oil), dried thail chilies or 10 other small whole chilies, scallions, thinly sliced, white and green parts separated, ginger, minced

butter, melted, lemon juice, chopped green onions, water, dill weed, garlic salt, cod or haddock fillets, cut into serving size pieces, lemon-pepper seasoning, lemon slices and dill sprigs, optional

dry bread crumbs, yellow cornmeal, salt, cayenne, center-cut cod or scrod fillet (3/4 inch thick), eggs, lightly beaten, vegetable oil, lemon wedges and tartar sauce

unsalted butter , plus a little more to oil roasting pan, extra virgin olive oil, garlic cloves, chopped, breadcrumbs (i use seasoned ), parsley, chopped, kosher salt, fresh ground black pepper, egg, beaten, boneless cod fish fillets, 1 inch thick and cut into 4 pieces, lemon wedges, for serving

onions, thinly sliced, olive oil, garlic cloves, finely chopped, potatoes, peeled and thinly sliced on a mandolin, tomatoes, sliced (roma potatoes work well), oil-cured black olive, drained, pitted and finely chopped, cod fish fillets, fresh, chicken broth, salt and pepper

bacon, onions, chopped, summer savory, potatoes, peeled and diced, carrots, peeled and sliced, water, salt, cod fish fillets, cut into 1-inch chunks, evaporated milk, white pepper, chopped fresh chives

sole or cod fillets or fish fillet of your choice (6 oz each), sole or cod fillets or fish fillet of your choice (6 oz each), crabmeat, drained, flaked and cartilage removed or 1 cup imitation crabmeat, chopped, grated parmesan cheese, mayonnaise, lemon juice, almonds, toasted, paprika , optional

dry breadcrumbs, yellow cornmeal, seasoning salt, lemon pepper (or use 1 tsp black pepper or to taste), garlic powder (garlic lovers increase to 2 tsp if desired), cayenne pepper (more or less if desired), cod fish fillets (about 3/4-inch thick ), eggs, slightly beaten, vegetable oil (more or less as needed)

olive oil, bell pepper, thinly sliced, yellow onion, thinly sliced vertically, smoked spanish paprika, tomatoes, diced (or 1/2 cup salsa or tinned tomatoes), head cauliflower, broken into florets (romanesco is my favorite in this dish, and so pretty), dry wine (red or white , doesn tsp matter), salt, cod fish fillet, cut into 4 pieces

black cod fish fillets, skin on , pin bones removed, cut into serving pieces, kosher salt or 1/2 cup table salt, more if needed, sake , kasu, sugar, water, fresh ginger, thinly sliced and blanched , or, pickled ginger , for serving

unsalted butter, cod fish fillets, skin on, cut into 4 pieces, onion, cut into quarters and sliced finely, tomatoes, skinned, seeded and chopped, sun-dried tomatoes packed in oil, drained and finely chopped, fish stock, white wine, fresh parsley, chopped, salt & freshly ground black pepper, parsley, to garnish

peanut oil, green onions (minced ), garlic cloves (minced ), dutch chilies (seeded, minced ), green beans (trimmed ), baby corn (drained, halved ), baby spinach (torn), homemade chicken stock, fresh wide rice or 1 lb udon noodles, cod fish fillet (cubed ), seasoned flour (as needed), canola oil, salt & fresh ground pepper (to taste), nuoc nam, lime wedge, cilantro (minced ), peanuts (chopped )

chickpeas, cooked (1/2 lb dried or 1 and 1/2 15-oz cans), garlic cloves, peeled and sliced, hot peppers (or 1 tsp red pepper flakes), olive oil, cumin seed, toasted and ground, cod fish fillets, 1-inch thick, salt & freshly ground black pepper, fresh cilantro stems (to garnish ) or parsley sprig (to garnish), lemon wedge (to garnish )

fresh cod fish fillets, cut in half, green peppers, spring onion, garlic cloves, olive oil, salt