95 cod chowder potatoes Recipes

sliced bacon, diced, onions, chopped, cubed peeled potatoes, water, bay or sea scallops, quartered, lobster meat , cut into 1-inch pieces, uncooked medium shrimp, peeled and deveined, cod , cut into 1-inch pieces, haddock , cut into 1-inch pieces, butter, melted, salt, minced fresh parsley, curry powder, milk, evaporated milk

vegetable oil, coarsely chopped onion, coarsely chopped celery, sliced carrot, potatoes, raw, peeled and cubed, thyme, paprika, bottled clam juice, whole peppercorns, bay leaf, cod fish fillets or 1 lb haddock fillet, cut into 3/4-inch cubes, flour, low-fat milk, fresh parsley, chopped

quahog clams, bacon, diced, chopped onion, clam juice, potatoes, diced, heavy whipping cream, kosher salt, freshly ground black pepper

onion, chopped, butter, cubed, water, cubed peeled potatoes, cod fillets, cut into large chunks, lemon juice, milk, evaporated milk, salt, pepper, minced fresh parsley

butter (1 stick), onions, diced, stalks celery, diced, potato, diced, chicken broth (see note below ) or 3 cups water (see note below), dried basil, oregano, celery salt, paprika, pepper, salt (optional), tabasco sauce, milk (whole homogenized), heavy cream, white fish (such as haddock, cod or sole ), lobster, scallops

water, onion, minced, fennel seed, crushed, garlic clove, minced, salt, ground turmeric, fresh ground pepper, bay leaf, potato, peeled and diced, carrot, sliced thin, zucchini, sliced, flounder fillets or 1 lb cod fish fillets or 1 lb halibut fillet, cut into 1 inch cubes, dry white wine

bacon slices, chopped, onions, chopped, curry powder, clam juice, dice peeled white potatoes (about 3 lb), dice peeled butternut squash (about 3 lb), bay leaves, chopped kale leaves, milk, half and half, minced fresh thyme or 2 tsp dried, crumbled, mixed fresh fish (a choice of cod, halibut, haddock and/or scrod), cut into 3/4-inch pieces

bacon , cut into 1-inch squares (about 8 slices), onions, coarsely chopped (or large onions), celery ribs, sliced, boiling potatoes, peeled and cut into 1/2-inch dice, fish stock or 2 (8 oz) bottles clam juice, mixed with 1 cup water, fish stock or water, fresh thyme sprigs (or 1/4 tsp crumbled dried thyme), parsley sprigs, milk (or more ), heavy cream, hot pepper sauce , to taste, salt & freshly ground black pepper (to taste), scrod fillets, cut into 1-1/2-inch cubes (or cod or haddock), canned tomatoes, drained and cut into 3/4-inch pieces, bay scallop, cut into 3 pieces each (or whole sea scallops), unsalted butter, paprika

sliced bacon, onion, chopped, potatoes, peeled and diced, cod fillets, cut into 1 inch cubes, evaporated milk, whole milk, butter, salt and pepper to taste

butter, yellow onion, chopped, clam juice, baking potato, peeled and diced, heavy cream, minced clams, drained, salt and ground black pepper to taste

canned salmon, becel regular margarine, onion, chopped, celery, chopped, green pepper, chopped, garlic, potatoes, diced, carrot, diced, chicken stock, water, water, zucchini, diced, no fat evaporated milk, cream-style corn, flour, shrimp, cod, clams baby-whole

bacon, thin-sliced, red potatoes , scrubbed and cubed, onions, chopped, carrots, sliced, celery, sliced, old bay seasoning, water, chicken bouillon cubes, corn, drained, cod, cut in 1 inch chunks (bones removed ), whole milk, flour, salt

bacon, chopped, onions, chopped, curry powder, clam juice, peeled and diced white potatoes, peeled and diced butternut squash, bay leaves, chopped kale leaves, milk, half-and-half, dried thyme, mixed fresh fish, cut into 1 inch pieces (i use cod , halibut, and haddock), salt and pepper

meaty salt pork, rind removed and cut into 1/3-inch dice, unsalted butter, onion (7 oz) cut into 3/4-inch dice, fresh summer savory , or thyme, leaves removed and chopped (1/2 tbsp), dried bay leaf, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3-inch thick, traditional fish stock , chicken stock, or water (as a last resort), kosher or sea salt and freshly ground black pepper, skinless haddock or cod fillets, preferably over 1-inch thick, pinbones removed, heavy cream (or up to 1 cup if desired), chopped fresh italian parsley, for garnish, minced fresh chives, for garnish

salt pork, diced small, chopped yellow onion, chopped celery, diced (large), russet potatoes, cornstarch (depending on thickness desired), water, bay leaf, dried dill weed, dried parsley, salt, thyme, pepper, cod , haddock and hake ( add any other fish or shellfish to your taste), half and half, chopped parsley

margarine, shredded carrot, diced celery, minced fresh onion, all-purpose flour, skim milk, divided, diced peeled baking potato, salt, pepper, cod or other lean white fish fillets, cut into 1-inch pieces, unsalted oyster crackers (optional)

canola oil, divided, canola oil, divided, sliced leeks, rinsed (about 2 small), sliced celery, white potatoes, peeled and cut into 3/4-inch pieces (about 1 3/4 lb), seafood stock or 2 cups clam juice, old bay seasoning, divided, fresh ground pepper, low-fat milk, all-purpose flour, dijon mustard, raw shrimp, peeled, deveined and chopped (21-25 count ), diced pacific cod or 12 oz other firm white fish, pasteurized crabmeat, preferably jumbo, drained, shredded gruyere cheese, divided, chopped fresh dill or 2 tsp dried dill, divided, coarse whole wheat breadcrumbs

bacon, onion, chopped, potato, grated, bay leaf, stalks celery & tops , included, evaporated milk, milk (i use 1%), white fish fillet (tilapia, cod, haddock), mixed seafood (shrimp, scallops, lobster, crab or imitation flakes), salt and pepper