189705 cocotte mushroom cream Recipes

mushrooms, butter or margarine, fat-skimmed chicken broth, couscous, salt, whipping cream, eggs, shredded fontina or gruyere cheese, fresh-grated nutmeg

you will need a rack that fits inside your dutch oven. we find it easiest to use tongs and a sturdy, flat spatula to transfer the ramekins into and out of the pot. the eggs can overcook quickly so check them often after 5 minutes of cooking. if you are serving this dish for company, you may want to practice once or twice to get your timing down.

butter, rich chicken broth, onion, chopped, fresh mushrooms, sliced, garlic clove, crushed, sour cream, heavy cream, salt and pepper

butter, shallots, minced, garlic, minced, sliced button mushrooms, minced fresh rosemary, white wine, divided, heavy cream, sea salt to taste, ground black pepper to taste, grated parmesan cheese , or to taste (optional)

mushrooms, cream cheese, green onion, chopped, minced garlic, mozzarella cheese, crabmeat, parmesan cheese

butter, mushrooms, cream cheese, flour, lemon juice, roll frozen pie crust, thawed

boneless skinless chicken breast halves (1/2 lb), king arthur unbleached all-purpose flour, divided, butter, olive oil, sliced fresh mushrooms, sliced green onion, garlic clove, minced, chicken broth, madeira wine or additional chicken broth, fat-free half-and-half

chicken breasts , with ribs attached, garlic salt, cream of chicken soup, cream of mushroom soup, milk, fresh italian parsley, paprika

white button mushrooms, cream cheese ( room temp ), garlic salt to taste, dill weed to taste, dried corn beef or smoked turkey

butter, summer squash thinly sliced, mushrooms sliced, heavy cream, dry white wine, fresh nutmeg, salt, freshly ground black pepper, fresh basil strips

butter or margarine, divided, all-purpose flour, salt, red pepper, milk, whipping cream, sliced fresh mushrooms, pepper, lemon juice

mushrooms, cream cheese, onion,chopped, cooked bacon,crumbled

mushrooms, cream cheese, a cup of parmesan cheese, minced garlic, salt and pepper to taste.