16 cocotte eggs Recipes

  • Cocotte Eggs
    blue cheese, crumbled, eggs, creme fraiche, salt, pepper and
    1 More
    blue cheese, crumbled, eggs, creme fraiche, salt, pepper, chives, chopped
    7 min, 6 ingredients
  • Cocotte Eggs With Tomato And Basil
    salted butter (use unsalted if not found), big eggs and
    6 More
    salted butter (use unsalted if not found), big eggs, grated cheddar cheese, parmesan cheese, cream, tomato cut in small dice, fresh basil leaves (don tsp even try to use dry basil ! :o), salt and pepper
    8 ingredients
  • Eggs en Cocotte with Couscous
    mushrooms, butter or margarine, fat-skimmed chicken broth and
    6 More
    mushrooms, butter or margarine, fat-skimmed chicken broth, couscous, salt, whipping cream, eggs, shredded fontina or gruyere cheese, fresh-grated nutmeg
    9 ingredients
  • Oeufs En Cocotte
    eggs, cream (i used heavy whipping ) and
    4 More
    eggs, cream (i used heavy whipping ), some butter to brushed inside the ramekin, salt +pepper for tasting, crushed red peppers for an extra kick, a few drizzle of truffle oil (i used white truffle oil that i bought a few months ago and never found a good use for it until today)
    10 min, 6 ingredients
  • Truffled Eggs En Cocotte
    extra-large eggs, fresh black truffle, heavy cream and
    3 More
    extra-large eggs, fresh black truffle, heavy cream, unsalted butter, softened, salt & freshly ground black pepper, emmenthaler cheese, grated (or comte or gruyere)
    40 min, 6 ingredients
  • Southern Eggs En Cocotte
    pork sausage (i used a lb), water, half-and-half and
    4 More
    pork sausage (i used a lb), water, half-and-half, stone ground corn grits, gruyere, grated, eggs, kosher salt & freshly ground black pepper, to taste
    30 min, 7 ingredients
  • Baked Eggs en Cocotte with Onions
    french-style country bread, cut into (1/2-inch) cubes and
    7 More
    french-style country bread, cut into (1/2-inch) cubes, sliced onion, salt, divided, ground white pepper, divided, water, eggs, half-and-half, fresh flat-leaf parsley sprigs
    9 ingredients
  • Baked Eggs En Cocotte - Italian-Style
    red ripe tomatoes, garlic clove, chopped and
    6 More
    red ripe tomatoes, garlic clove, chopped, olive oil, plus extra for drizzling, balsamic vinegar, chopped flat leaf parsley, salt & freshly ground black pepper, eggs, whole wheat bread crumbs
    20 min, 8 ingredients
  • Southern Eggs En Cocotte (Claire Robinson)
    hot maple flavored pork sausage (southern style), crumbled and
    7 More
    hot maple flavored pork sausage (southern style), crumbled, water, half-and-half, kosher salt, stone-ground grits or course polenta, freshly cracked black pepper, grated gruyere, farm fresh eggs
    1 hour , 8 ingredients
  • Eggs En Cocotte With Mushroom Cream
    you will need a rack that fits inside your dutch oven. we... and
    1 More
    you will need a rack that fits inside your dutch oven. we find it easiest to use tongs and a sturdy, flat spatula to transfer the ramekins into and out of the pot. the eggs can overcook quickly so check them often after 5 minutes of cooking. if you are serving this dish for company, you may want to practice once or twice to get your timing down.
    15 min, 2 ingredients
  • Eggs en Cocotte (Michael Chiarello) Eggs en Cocotte (Michael Chiarello)
    butter, freshly chopped thyme leaves and
    2 More
    butter, freshly chopped thyme leaves, eggs, preferably organic, gray salt or course sea salt and freshly ground black pepper
    25 min, 4 ingredients
  • Eggs en Cocotte with a Basque Piperade Eggs en Cocotte with a Basque Piperade
    water, butter, softened, eggs and
    12 More
    water, butter, softened, eggs, salt and freshly ground black pepper, cream, freshly grated parmesan, prosciutto (about 4 slices), cut in 1/4-inch strips, olive oil, onion, finely diced, red pepper , seeds and ribs removed, cut in 1/4-inch strips, green pepper , seeds and ribs removed, cut in 1/4-inch strips, garlic, minced, diced, peeled tomatoes, drained, red pepper flakes , optional, chopped fresh basil leaves
    1 hour 10 min, 15 ingredients
  • Eggs En Cocotte (Using 1/2 Pint Wide Mouths Lol) Eggs En Cocotte (Using 1/2 Pint Wide Mouths Lol)
    leek, large, white and light-green part only (root end tr... and
    9 More
    leek, large, white and light-green part only (root end trimmed), gruyere cheese, finely grated, bacon, thick-sliced, cooked, drained and cut into 1/2-inch lengthwise strips, salt, black pepper, freshly ground, nutmeg, freshly grated, eggs, heavy cream, salt, black pepper, freshly ground
    30 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top