1842 coconut walnuts Recipes

walnut halves or 3 cups pecan halves, unsalted butter, at room temperature, dark brown sugar, sugar, eggs, pure vanilla extract, unbleached all-purpose flour, baking soda, salt, rice krispies or 4 cups special k cereal, sweetened flaked coconut, old fashioned oats, semi-sweet chocolate chips

flour, instant mashed potato powder, baking soda, salt, pumpkin pie spice, butter, brown sugar,packed firmly, fresh eggs, vanilla, orange rind,grated, fresh orange juice, pureed pumpkin, walnuts,chopped, unseasoned bread crumbs, flaked coconut, chopped walnuts, rich butterscotch sauce, combine flour ,potato powder,baking soda,salt and pumpkin pie spice in bowl., beat the butter with the brown sugar,on high., add eggs and beat,adding the vanilla and orange rind., add dry ingredients ,alternately with the orange juice,beat well after each addition., fold in the pumpkin ,and walnuts., grease an 8-cup tube mold ,sprinkle with the bread crumbs,tapping out the excess., pour batter into the mold ., cover with double thickness foil ,and tie with string,tightly., place on rack in kettle or steamer., pour boiling water to half way up the mold,cover kettle tightly., steam for 2 hours (or) until long skewer comes out clean,when inserted into center...keep the water boiling gently,adding more if need be., cool the mold for about 10 minutes., loosen the pudding around the edge ,unmold onto antique plate,cool slightly., spoon about 1/2 of the rich butterscotch sauce over pudding ., top with coconut and chopped walnuts,adding more to the base of the pudding in the plate., serve,cut into wedges and offer the remaining sauce .

cake, gold medal all-purpose flour, yellow cornmeal, sugar, salt, baking soda, baking powder, cinnamon, eggs, peanut oil, vanilla extract, grated fresh carrots, crushed pineapple, pure pumpkin, chopped walnuts, flaked coconut, unsalted butter, room temperature, cream cheese, softened, lemon juice, powdered sugar, flaked coconut, chopped walnuts

sweetened condensed milk, crushed pineapple, drained, lemon juice, mashed ripe banana (about 1 large banana), orange, peeled and sectioned, sweetened flaked coconut, chopped walnuts, toasted, maraschino cherries, ready-made graham cracker crusts, garnishes: chopped pineapple , maraschino cherries, chopped walnuts, whipped topping, toasted coconut, fresh mint sprigs

all-purpose flour, white sugar, crushed pineapple, undrained, baking soda, eggs, shredded coconut (optional), chopped walnuts (optional), butter, room temperature, cream cheese, room temperature, sugar, vanilla extract, chopped walnuts , or to taste (optional), shredded coconut , or to taste (optional)

white sugar (optional), ground cinnamon (optional), whole wheat flour, quick cooking oats, all-purpose flour, baking soda, ground cinnamon, salt, dark brown sugar , packed, butter, sour cream, very ripe bananas, mashed, eggs, vanilla extract, chopped dates, chopped walnuts, toasted flake coconut (optional), dark brown sugar, divided, chopped dates, divided, chopped walnuts, divided, toasted flake coconut, divided (optional), butter, melted (optional)

all-purpose flour, white sugar, light brown sugar, baking soda, ground cinnamon, baking powder, salt, mashed bananas, canola oil, crushed pineapple, drained, flaked coconut, chopped walnuts, chopped macadamia nuts, eggs, well beaten, applesauce, vanilla extract, lemon extract, coconut extract, butter, at room temperature, white sugar, chopped walnuts, chopped macadamia nuts, milk

walnut pieces, butter, softened, sugar, eggs, vanilla extract, unsweetened chocolate, melted, flour , plus, flour, caramel topping, semi-sweet chocolate chips, heavy cream, flaked coconut

walnuts (milled to flour in processor), oatmeal (quick oats), sunflower seeds, wheat germ, shredded coconut, honey, cold water, vegetable oil, brown sugar, fresh raspberries, granulated sugar, gelatin, plain yogurt (drained in cheesecloth for at least 15 minutes), fresh raspberries

walnuts, raw unsalted, head watercress, leaves roughly chopped, baby spinach, water, fresh cilantro, chopped (i subbed with mint), lemon juice, freshly squeezed, coconut oil, gingerroot, chopped, sea salt, peeled diced cucumber

coconut oil, melted, plus more for pan, pecans , walnuts, or almonds, agave syrup (nectar), divided, whole wheat flour, ground ginger, fine sea salt, fresh strawberries, hulled, sliced, fresh lemon juice, vanilla bean , split length wise

walnuts, desiccated coconut, lemons, eggs , seperated, butter, softened, caster sugar, self-rising flour, milk, double cream, rhubarb, butter, caster sugar, water, cinnamon

nonstick cooking spray, for spraying the foil, sugar, unsalted butter, melted and cooled, vanilla extract, eggs, all-purpose flour, unsweetened cocoa powder, fine salt, baking powder, semisweet chocolate chips, suggested topping combinations : white chocolate chips and toasted chopped walnuts; cashews and dried cranberries; chopped pretzels and raisins; toasted coconut and chopped dried pineapple; or any combination of chopped dried fruit, toasted nuts, mini marshmallows, chopped graham crackers or candy pieces

sweetened condensed milk, crushed pineapple, drained, lemon juice, mashed ripe banana (about 1 large banana), orange, peeled and sectioned, sweetened flaked coconut, chopped walnuts, toasted, maraschino cherries, ready-made graham cracker crusts, garnishes: chopped pineapple , maraschino cherries, chopped walnuts, whipped topping, toasted coconut, fresh mint sprigs

margarine, softened, shortening, white sugar, eggs , seperated, buttermilk, baking soda, vanilla, cake flour (preferably softasilk if you can get it. if not any will do), flaked coconut, chopped black walnuts, cream of tartar, mashed banana, cream cheese, margarine, vanilla, powdered sugar, coconut, black walnut

king arthur unbleached all-purpose flour, brown sugar, cold butter, chopped walnuts, flaked coconut, cream cheese, softened, sugar, eggs, lightly beaten, vanilla extract, whole-berry cranberry sauce, coarsely chopped walnuts, flaked coconut

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.

vegetable oil, sugar, eggs, carrots, grated, walnuts, pineapple, crushed and drained, coconut flakes, sweetened, raisins, flour, baking soda, baking powder, cinnamon, salt, cream cheese, butter, unsalted, softened, vegetable shortening, sugar, pure vanilla extract, walnuts, toasted, coconut flakes, toasted