239163 coconut tomato relish jamie oliver Recipes

firm tomatoes, thinly sliced, prebaked 12-inch pizza crust, olive oil, salt, pepper, sliced ripe olives, drained , optional, diced green pepper, diced onion, minced fresh basil, shredded mozzarella cheese, shredded cheddar cheese

angel hair pasta, tomatoes, crushed garlic, olive oil, chopped fresh basil, tomato paste, salt to taste, ground black pepper to taste, grated parmesan cheese

tomatoes (campenelle or tomatillo would work best), unsalted butter, olive oil, onion, finely chopped, garlic cloves, minced, fresh bread , crumbs, chives, chopped, fresh parsley, chopped, fresh basil, chopped, dried oregano, parmesan cheese, grated, tomato juice (saved from tomatoes above), egg, beaten, salt and pepper

tomatoes, cut into thin wedges, olive oil, garlic, finely chopped, french baguette, thinly sliced, butter, salt and pepper to taste

tomatoes , cut into 1/4 inch slices, salt and pepper to taste, olive oil , or as needed, grated parmesan cheese, grated asiago cheese, dry bread crumbs, dried parsley

tomatoes, extra virgin olive oil, sugar, salt and black pepper

diced tomatoes in juice, olive oil, sweet or hot italian sausage, casings removed, onion, finely chopped, salt, ground pepper, arborio rice, dry white wine, spinach, grated parmesan cheese, plus more for serving (optional), butter

olive oil, red snapper fillets, skin on, salt and freshly ground black pepper, heirloom tomatoes, lardons, garlic, thinly sliced, spinach

flour, kosher salt, unsalted butter chilled and cut into small pieces, ice water, swiss cheese grated, ripe tomatoes seeded and diced, sliced fresh basil, black olives pitted and thinly sliced, eggs, milk, salt, freshly ground black pepper

tomatoes , each cut lengthwise into 6 wedges, oil-cured olives, pitted, feta cheese, olive oil, fresh thyme leaves, freshly ground pepper

tomato sauce, diced tomato (canned ), sugar, olive oil, romano cheese, shredded, parmesan cheese, shredded, dried basil, dried parsley, garlic powder, black pepper, bay leaf

olive oil, divided, sliced fennel bulbs (about 2 large bulbs), sliced onions (about 3 small), garlic cloves, minced, flour (i omitted this for dietary purposes), pork tenderloin, trimmed and cut into bite sized pieces, fresh ground pepper, salt, dry white wine, chicken broth, herbes de provence, tomatoes, undrained, nicoise olives or 1/2 cup kalamata olive, pitted, fresh parsley, chopped

fresh basil leaves, cleaned, bocconcini mozzarella pieces, quick tomato sauce , recipe follows, whole peeled tomatoes, extra-virgin olive oil, minced garlic, salt and freshly ground black pepper

olive oil, whole red onions chopped, stalk celery chopped, artichoke hearts, diced tomatoes, whole kalamata olives halved, raisins, red wine vinegar, sugar, salt, black pepper, whole halibut, olive oil, parsley

tomatoes , halved crosswise, or 4 medium plum , halved lengthwise, extra-virgin olive oil, sea salt and freshly ground pepper, fennel pollen , for dusting

whole wheat english muffins, whole garlic cloves crushed, butter, whole tomatoes, tomato paste, black olives pitted, mozzarella cheese sliced, whole fresh basil leaves optional

tomatoes, mozzarella fresh , 1 oz., olive oil, mccormick talian herb seasoning grinder, salt, pepper, banana pepper

tomatoes, fresh mozzerella, olive oil, balsamic vinegar, salt, fresh basil