165766 coconut tenders maui wowee dipping sauce Recipes

light or dark brown sugar, ground coriander, ground ginger, turmeric, salt, garlic powder, chili powder, prepared thai peanut sauce, light coconut milk, chicken broth, boneless, skinless chicken breast halves, vegetable oil, coarsely chopped peanuts, sliced scallions

ground pork (mince), ginger (finely grated ), chili (red long seeded finely chopped ), cracked black pepper, sesame seeds, fish sauce, coriander (leaves finely chopped ), peanut oil, chili sauce (dipping recipe below to serve ), lime wedge (to serve ), chili (small red seeded and thinly sliced ), fish sauce, lime juice, caster sugar

pork steaks (600-800g), plain flour, eggs, beaten lightly, water, panko breadcrumbs, flakes (japanese breadcrumbs), shredded cabbage, vegetable oil , for deep frying, lemon, cut into wedges, japanese mustard, japanese worcestershire sauce, tomato sauce, japanese soy sauce, sake, japanese mustard

three crabs fish sauce (i got 5 crabs brand by mistake and it was good), squid brand fish sauce (saltier), sugar, white vinegar, sambal chili sauce (thai chilis, jalapeno or red pepper flakes could also be used) or chopped fresh serrano chili (thai chilis, jalapeno or red pepper flakes could also be used), lime juice (lemon too is great), garlic, chopped, shredded carrot

soda crackers, finely crushed, mayonnaise, boneless skinless chicken breasts, ketchup, plum sauce, soy sauce

ground chicken, scallions, finely chopped, flour, soy sauce, water, sesame oil, ground ginger, salt, pepper, peanut oil, for frying, water, hoisin sauce, sesame oil, honey, garlic powder, scallions, chopped finely, flour

seasoned rice vinegar, honey, salt, chopped roasted peanuts, peanut oil, minced peeled fresh ginger, garlic cloves, minced, boneless skinless chicken breast , cut into strips, hoisin sauce, hot chili sauce (such as sriracha), sheets rice paper, sliced romaine lettuce, julienne-cut seeded peeled cucumbers (2 inch strips), julienne-cut red bell peppers (2 inch strips), mint leaves

soy sauce, rice vinegar, hoisin sauce, sesame oil, fresh rosemary, thinly sliced, fresh ginger, finely chopped, fresh garlic, finely chopped, green onions, thinly sliced, salmon fillet, skinless, olive oil (optional), salt and pepper, sesame seeds, toasted, jicama , cut into 2-inch-long matchsticks, carrots , cut into 2-inch-long matchsticks, napa cabbage , cut into thin strips, fresh bean sprouts, rice paper sheets , 9 inch, pie plate filled with very warm water

soy sauce, seasoned rice vinegar, chili-garlic sauce, hot chili oil, ground pork, uncooked shrimp, shelled, deveined, and finely chopped, egg white, minced water chestnut, minced chinese celery, minced cilantro leaf, minced ginger, sugar, salt, sesame oil, white pepper, dumpling wrappers (potsticker), cooking oil, chicken broth or 1/2-2/3 cup water

spring roll wrappers (wrappers), sage leaves, basil leaves, cilantro leaves, zucchini , thinly sliced on a mandolin paper 2 x 4, steamed till tender, sweet potatoes , sliced on a mandolin paper thin 2 x 4, steamed till tender, cooked duck, sliced thinly into 6 portions, balsamic vinegar, chopped rhubarb, cherry preserves, orange zest, sliced scallion, water, peanut butter, soy sauce or 1 tsp fish sauce, sesame oil, chili pepper flakes, thai peppers, diced finely (use as much or little as you like)

chicken tenders, salt and fresh ground pepper, flour, onion, sliced thin, mushrooms, sliced, garlic, minced, butter, organic chicken or mushroom broth

pina colada mix (major peters mix was used), water, crush pineapple (drained ), sweetened coconut flakes, powder sugar, corn starch, cold water

tempura batter, asparagus spears, canola oil, for frying, salt and pepper, soy sauce, for dipping

chopped carrot, chopped green onion, water chestnut, ground pork or 1 lb chicken, sesame oil, soy sauce, head iceberg lettuce, cooked jasmine rice (optional), hoisin sauce, chili paste with garlic, soy sauce

boneless skinless chicken breast, cut into 1-inch cubes, cucumber, seeded and cut into small chunks, tomatoes, green onions , cut into 1-inch pieces, teriyaki sauce , baste & glaze sauce, hot sauce (frank s is good), peanut butter, orange juice concentrate, undiluted, garlic cloves, minced

tomato sauce (home made is by far the best, #76752), worcestershire sauce, limes , juice of (if key use 8), hot ketchup (regular is ok), ghee (clarified butter #71031), hot sauce (cholula or tapatio , i use 2 teaspoons), chili powder, onions, finely chopped, garlic, finely minced, brown ale or 1 (12 oz) bottle red ale, kitchen bouquet , sauce, coleman dry mustard, fresh ground black pepper

minced onion, minced garlic, peeled fresh ginger, lemon juice, olive oil, soy sauce, dark rum, crushed red pepper, sugar, salt, chicken breasts, toasted sesame seeds, all-purpose flour, sesame noodles , recipe follows, soy ginger vinaigrette , recipe follows, mesclun greens, spicy apricot sauce , recipe follows, fresh angel hair pasta, cilantro, leaves chopped, chopped scallions, olive oil, toasted sesame oil, soy sauce, lemon juice, minced ginger, olive oil, canola oil, boiling water, apricot glaze, balsamic vinaigrette, soy sauce, red pepper flakes, grated ginger, mirin

oriental sesame oil, minced shallot, honey, rice vinegar, soy sauce, fish sauce (nam pla), dry mustard, garlic clove, minced, mayonnaise, vegetable oil (for frying ), all purpose flour, chinese five-spice powder, salt, ground black pepper, buttermilk, cleaned calamari , tentacles left whole, bodies cut into 1/2-inch rings