34629 coconut tapioca custard glazed Recipes
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quick-cooking tapioca (i use let s do...organic s tapioca... and7 Morequick-cooking tapioca (i use let s do...organic s tapioca granules), truvia artificial sweetener, egg, lightly beaten, nutmeg, unsweetened coconut milk, water (or 1 cup milk), vanilla, shredded coconut (optional)11 min, 8 ingredients
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bread, flour (i use oat bran , but any kind will do) and11 Morebread, flour (i use oat bran , but any kind will do), baking powder, room temp. or soft butter (any shortening will suffice), sugar (i use raw , but any sweetening will do = to 1/2 cup ), lemon zest (i like this but you can omit if you don tsp have on hand), eggs (either pre-scramble in a separate bowl or mix inside of bananas + mixture.), throw away ripe bananas (mine were starting to ferment. i had 3 medium black bananas), shredded coconut, coconut for top of bread dough ( ), coconut custard, coconut custard mix (i had an old mix kicking around, in a jell-o type box), milk (i use 2% when i use dairy. next time i ll use almond .)1 hour 15 min, 13 ingredients
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Coconut Tapiocaunsweetened coconut milk, plus more for serving, water and5 Moreunsweetened coconut milk, plus more for serving, water, tapioca, rinsed, bananas (about 1 1/2 lb), sugar, salt, sesame seeds7 ingredients
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Coconut Tapiocaunsweetened coconut milk, plus more for serving, water and5 Moreunsweetened coconut milk, plus more for serving, water, tapioca, rinsed, bananas (about 1 1/2 lb), sugar, salt, sesame seeds40 min, 7 ingredients
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Coconut Tapioca with Tarragon Sauce (Gale Gand)pearl tapioca, water, milk, coconut milk, sugar and6 Morepearl tapioca, water, milk, coconut milk, sugar, vanilla bean, split, fresh tarragon leaves, fresh spinach, simple syrup (equal amounts sugar and water brought to a boil and then cooled), vegetable oil, banana, sliced55 min, 11 ingredients
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Coconut Vanilla Custard Ice Cream - Low Carb and Dairy-Freecanned regular unsweetened coconut milk (use 2 full cans ... and5 Morecanned regular unsweetened coconut milk (use 2 full cans plus the solid part of the 3rd can of coconut milk), high quality unrefined , organic coconut oil, stevia truvia, salt, egg yolks, good vanilla extract3 hour 15 min, 6 ingredients
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Coconut Tarragon Custard with Grilled Pineapplemilk, vanilla bean, split, coconut milk, tarragon leaves and8 Moremilk, vanilla bean, split, coconut milk, tarragon leaves, sugar, cornstarch, sweetened, shredded coconut, butter, heavy cream , whipped, fresh pineapple, peeled and cut into spears, sugar , as needed, lime, cut in wedges35 min, 13 ingredients
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Kaya (Coconut Egg Custard)coconut cream, eggs, sugar, pandan leaves , knotted3 hour 1 min, 4 ingredients
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Coconut Peach Custardsugar, cornstarch, milk, eggs, lightly beaten, butter and3 Moresugar, cornstarch, milk, eggs, lightly beaten, butter, vanilla extract, chopped peeled fresh or frozen peaches, flaked coconut, toasted25 min, 8 ingredients
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Coconut Bundt Cake (Patrick and Gina Neely)nonstick baking spray, for pan and13 Morenonstick baking spray, for pan, all-purpose flour, plus more for dusting, salt, baking powder, unsalted butter, room temperature, sugar, eggs, vanilla extract, coconut extract, canned unsweetened coconut milk, pineapple glaze , recipe follows, flaked coconut, powdered sugar, pineapple juice1 hour 30 min, 14 ingredients
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Toasted-Coconut Tapiocalight coconut milk, fat-free milk, sugar and5 Morelight coconut milk, fat-free milk, sugar, uncooked quick-cooking tapioca, egg substitute, salt, vanilla extract, flaked sweetened coconut, toasted8 ingredients
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