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Coconut Tapioca with Tarragon Sauce (Gale Gand) Recipe

Coconut Tapioca with Tarragon Sauce (Gale Gand) Recipe

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Coconut Tapioca with Tarragon Sauce (Gale Gand)

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Ingredients:

Serving

1/2 cups large pearl tapioca
1 cup water
2 cups milk
1/2 cup coconut milk
6 tbsp sugar
1/2 vanilla bean, split
2 cups fresh tarragon leaves
1 cup fresh spinach
1 cup simple syrup (equ al amounts sugar and water brought to a boil and then cooled)
1/4 cup vegetable oil
1 banana, sliced

Directions:

Soak the tapioca in water to cover, refrigerate and overnight. Drain the next day. Place all the ingredients in a saucepan and simmer 20 minutes until tender. Chill (it will thicken as it chills).
To make the tarragon syrup, blanch the tarragon leaves and spinach in boiling water for 10 seconds then shock in ice water. Squeeze out the water and chop coarsely. Add simple syrup and oil then puree with hand blender for 3 minutes. Pass it through a fine chinois. Chill.
To serve, spoon the tapioca into a shallow bowl, surround it with a ring of tarragon syrup and tuck in banana slices around the edge.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	416.77 Kcal (1745 kJ)
Calories from fat	196.49 Kcal
		% Daily Value*
Total Fat	21.83g	34%
Cholesterol	2.45mg	1%
Sodium	72.52mg	3%
Potassium	852.21mg	18%
Total Carbs	37.75g	13%
Sugars	25.87g	103%
Dietary Fiber	2.64g	11%
Protein	8.1g	16%
Vitamin C	12.8mg	21%
Iron	5.4mg	30%
Calcium	333.1mg	33%

Amount Per 100 g
Calories	119.79 Kcal (502 kJ)
Calories from fat	56.48 Kcal
		% Daily Value*
Total Fat	6.28g	34%
Cholesterol	0.7mg	1%
Sodium	20.84mg	3%
Potassium	244.95mg	18%
Total Carbs	10.85g	13%
Sugars	7.44g	103%
Dietary Fiber	0.76g	11%
Protein	2.33g	16%
Vitamin C	3.7mg	21%
Iron	1.6mg	30%
Calcium	95.7mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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