28 coconut syrup colada Recipes

pina colada nonalcoholic drink mix, coconut milk, caramel syrup, coconut syrup, ice, lime wedge, toasted coconut flakes, ground

club soda, ice, canned pineapple juice, coconut syrup or 2 fl oz coconut flavoring, cream, maraschino cherry (optional)

glaze, salted butter, brown sugar, coco real cream of coconut, crushed pineapple slices in syrup or rings, marachino cherries for center of rings., cake, in a hurry use yellow cake mix , follow box instructions., salted butter, softened, sugar, eggs, milk, flour, baking powder, salt, vanilla, syrup, cocoa real cream of coconut, pineapple juice, rum

chocolate syrup, tia maria or 1/4 oz kahlua, crushed ice, sweet cream or 1 1/2-2 oz milk, white rum, coconut cream, chocolate shavings (optional)

pineapple slices in syrup, well-chilled coconut milk, rum or 1/2 tsp extract

pineapple in syrup (should yield 10 slices), coconut cream (can use coconut milk), sugar (to taste), ice cubes

crushed pineapple in juice , not syrup, frozen for at least 12 hours, dark rum (i ve used capt morgan s spiced instead), cream of coconut chilled (coco lopez)

dried corn husks, butter flavor shortening or 1 cup margarine, corn , masa mix, light brown sugar, granulated sugar, nutmeg, ground cinnamon, vanilla extract, salt, water (or more for mixing the masa), crushed pineapple in syrup, drained, raisins, chopped, shredded coconut

california apricots in syrup, undrained, frozen pineapple concentrate, frozen coconut milk or 6 tbsp canned creme de coconut, light rum, light creme de cacao, ice cubes

lime, cut into 4 pieces, fresh mint leaves, raw cane sugar, crushed or chipped ice, mint syrup , recipe follows, unsweetened coconut milk, pineapple juice, pineapple flavored rum, coconut flavored rum, splash seltzer water, sugar cane sticks, for garnish, fresh mint leaves, for garnish

lime, cut into 4 pieces, fresh mint leaves, raw cane sugar, crushed or chipped ice, mint syrup , recipe follows, unsweetened coconut milk, pineapple juice, pineapple flavored rum, coconut flavored rum, splash seltzer water, sugar cane sticks, for garnish, fresh mint leaves, for garnish, granulated sugar, water, fresh mint leaves

white rum, dark rum, milk, chocolate syrup, tia maria, coconut cream

all-purpose flour, sugar, baking powder, baking soda, salt, eggs, light corn syrup, corn oil, rum, crushed pineapple in juice, undrained, flaked coconut

unsweetened low-fat coconut milk, fresh orange juice, aged jamaican rum, pure maple syrup, pure vanilla extract

cream cheese, softened, sugar, rum ( and of course a shot for the cook! as gram would say), thawed cool whip whipped topping, crushed pineapple in syrup, coconut (grammie always used baker s brand)

cream cheese softened, granulated sugar, rum extract, crushed pineapple in syrup, coconut

crushed pineapple in light syrup, undrained, vanilla ice cream, light rum, coconut liqueur, cream of coconut, crushed ice

butter or 1/4 cup margarine, granulated sugar, light corn syrup, thawed frozen pineapple concentrate, rum extract (optional), butter-flavored microwave popcorn, popped, shredded coconut, toasted