54556 coconut spinach curry tarka Recipes

peanut oil, chicken thigh fillets, sliced thinly, onion, sliced thickly, garlic cloves, crushed, grated ginger, coriander, cumin, turmeric, chili powder, tomatoes, chopped coarsely, coconut cream, chicken stock, cilantro, chopped, brown sugar

butter, yellow onions, chopped, garlic cloves, minced, ground ginger (or 1 inch grated gingerroot), whole cardamom pods or 1/2 tsp ground cardamom, cinnamon sticks or 1 tsp ground, ground coriander, ground cumin, ground cayenne pepper (optional), salt, skinless chicken thighs, nonfat yogurt, turmeric, coconut milk, raisins (optional)

onion, olive oil or 2 tbsp corn oil, garlic, crushed, ground coriander, ground cumin, ground turmeric, ground cinnamon, ground chili powder, ground ginger, salt, black pepper, water, tomato sauce, dried sweetened coconut, can use unsweetened, raw shrimp, peeled, can use cooked, sour cream

cooking oil, onion, thinly sliced, garlic cloves, crushed and thinly chopped, gingerroot, finely chopped, chicken, cut into bite size, spring onions , cut into 1/4 inch pieces, coconut milk, chili powder, salt, pepper, cumin powder, coriander powder, turmeric powder, dried red chilies, lemon juice

firm white fish fillets, cut into pieces (i used halibut , but cod, perch, bass any are fine.), scallops (allows for 2 per person.), squid rings (allows for 3 per person.), prawns, shelled, deveined (3-4 per person i buy medium to largish size prawns.), olive oil, onion, finely chopped, garlic cloves, crushed, gingerroot, grated, turmeric, ground, cumin, ground, coriander, ground, mustard seeds, cinnamon stick, sambal oelek (i heap my spoonfuls, but adjust for desired taste.), coconut cream (i use kara brand i really like the flavour.), sugar, pineapple juice

olive oil, chopped onion, cumin seeds, ground turmeric, garam masala, paprika, minced garlic, peeled and deveined medium shrimp, coconut milk, kosher salt, cooked basmati rice, cilantro leaves

unsweetened coconut milk, chilled (available at asian markets), thai green curry paste or 1 1/2-2 tsp red curry paste (available at asian markets), shrimp, shelled and,if desired,deveined (about 24), nam pla (thai fish sauce, available at asian markets), carrots , sliced thin crosswise, red bell pepper, sliced thin, spinach , coarse stems discarded and the leaves washed well and spun dry (about 1 bunch), chopped fresh coriander, cooked rice , as an accompaniment.

spaghetti, oil (i used a chili-infused 1), garlic clove, sliced, fresh ginger, minced, red chili pepper, minced (i used a rather small 1), cinnamon, curry powder (a mild 1), coconut milk, salt, fresh spinach (or use sliced pak choi like i did), desiccated coconut

vegetable oil, onion, sliced, curry paste, coconut milk, water, pumpkin, cut into 1 inch squares, butter beans (lima beans), salt and pepper to taste, frozen spinach, thawed and drained, chopped fresh cilantro

a 14-oz can unsweetened coconut milk, chilled (available at asianmarkets), thai green or red curry paste (available at asianmarkets), shrimp (about 24), shelled and, if desired, deveined, naam pla (thai fish sauce, available at asian markets), carrots , sliced thin crosswise, red bell pepper, sliced thin, spinach (about 1 bunch), coarse stems discarded and the leaveswashed well and spun dry, chopped fresh coriander, cooked rice as an accompaniment

sweet potatoes, peeled and chunked, vegetable oil, red onion, chopped, garlic cloves, crushed, turmeric, red chili pepper , deseeded and chopped, coconut milk, baby spinach, washed, curry paste (you choice of strength)

spinach, smooth peanut butter, tomato, onion, curry powder, coconut milk (i think i used the entire can), oil, salt and pepper

vegetable oil, mustard seeds, whole cumin seed, in piece ginger, grated or shredded, green chili pepper, sliced and seeded (i sliced them thinly instead of leaving nearly whole), onions, peeled and sliced thinly into half -slices, curry leaves (optional), ground turmeric, salt (to taste), cubed red pumpkins or 2 cups cubed sweet potatoes, coconut milk, water, prawns or 1 lb shrimp, shelled and deveined, handfuls fresh spinach, roughly chopped, vinegar, steamed rice

coconut oil, onion, chopped, garlic, minced, madras curry powder, sweet potatoes, chopped into cubes, peas (can be frozen), lite coconut milk (2 cups), veggie broth (less for a thicker consistency, more for thicker), brown sugar, squeeze of 1 juicy lime, a few handfuls of spinach, salt, handful of chopped cilantro, for garnish, a few pinches of red pepper flakes

vegetable stock, onion, chopped, garlic cloves, crushed, ginger, minced, ground cumin, cayenne pepper, sweet potato , orange peeled and cut into 2cm cubes, potatoes, peeled and cut into 2cm cubes, carrot, and sliced, stalk celery, sliced, zucchini, sliced, broccoli, cut into small pieces, tomatoes , squashed, kidney beans, drained and washed, evaporated skim milk , coconut flavour, flat leaf parsley, and roughly chopped

butternut squash, peanut oil, onion, minced, garlic cloves, minced, gingerroot, sliced, lime , juice and zest of, turmeric, thai red chili paste, chicken broth or 4 cups vegetable broth, sea salt , to taste, cilantro leaf, chopped, basil leaves, thinly sliced, coconut milk, silken tofu or 1 (10 oz) box soft tofu

peanut oil, leeks, whites only, rinsed and sliced thinly, kosher salt, red rice, bay leaves, vegetable stock, water , for boiling eggs, eggs, peanut oil, for sauteing and deep frying, red onion, thinly sliced, garlic, thinly sliced, chiles de arbol, coriander seeds, cumin seeds, turmeric, coconut milk, water, fresh cilantro leaves, shallot, sliced into thin rings, rice flour, kosher salt

olive oil, lamb cutlets , frenched, sea salt, ground pepper, onion, finely sliced, garlic cloves, crushed, ground turmeric, ground cumin, mild curry powder, grated fresh ginger, tomatoes (canned or fresh ), banana, diagonally sliced, fresh lemon juice, shredded coconut, baby spinach leaves, cooked brown rice, to serve