45138 coconut shrimp tartar Recipes
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jumbo shrimp , with tails veins removed, slit open butter... and6 Morejumbo shrimp , with tails veins removed, slit open butterfly-style, 24 shrimp 2 per person, pineapple pepper chutney, cream cheese, minced candied ginger, toasted coconut, divided, hot pepper sauce, sliced scallions or 1/4 cup chives, divided24 min, 7 ingredients
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mayonnaise, sweet chili sauce (like mae ploy or thai ) and9 Moremayonnaise, sweet chili sauce (like mae ploy or thai ), chili-garlic hot sauce (sriracha) (optional), tail-on shrimp, shelled deveined and tail on (see step 2), all-purpose flour, egg, coconut milk (or regular milk), salt and pepper, japanese panko breadcrumbs, sweetened flaked coconut, oil, for frying40 min, 11 ingredients
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coconut oil, garlic, minced, thai red curry paste and5 Morecoconut oil, garlic, minced, thai red curry paste, thai chili paste (i use pla yang in this), fresh shrimp -- peeled and deveined, tails left on, coconut milk, good-quality vanilla extract, chopped cilantro, for garnish15 min, 8 ingredients
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Coconut Shrimp with Mango Horseradish (Robert Irvine)shredded coconut, japanese breadcrumbs), slightly crushed and13 Moreshredded coconut, japanese breadcrumbs), slightly crushed, diced mango, fresh or frozen, granulated sugar, sriracha, horseradish, lager beer, all-purpose flour, baking powder, cajun spice, egg yolk, seasoned all-purpose flour, salt and ground white pepper, dozen shrimp, 21 to 25 count, peeled and deveined shrimp, tail on, vegetable oil1 hour , 15 ingredients
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Coconut Shrimp with Peanut Sauce (Alton Brown)count) shrimp, peeled , deviened, and butterflied and18 Morecount) shrimp, peeled , deviened, and butterflied, cornstarch, kosher salt, fresh ground white pepper, cayenne pepper, egg whites, sweetened shredded coconut , or 2 1/2 cups shredded fresh coconut, canola or peanut oil, for frying, peanut sauce , recipe follows, chicken stock, unsweetened coconut milk, lime juice, soy sauce, fish sauce or 2 to 3 anchovies, ground, hot sauce, chopped garlic, chopped ginger, creamy peanut butter, chopped cilantro40 min, 19 ingredients
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Coconut Shrimp with Red Curry Saucepeanut oil or vegetable oil, for frying, cornstarch and11 Morepeanut oil or vegetable oil, for frying, cornstarch, egg whites, kosher salt, fresh ground black pepper, flaked coconut, jumbo shrimp, peeled with tails on, green onion, white and green part,chopped, fresh mint , hand-torn, vegetable oil, thai red curry paste, unsweetened coconut milk, lime, juiced40 min, 13 ingredients
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Coconut Shrimp and Dipping Sauce...just Like the Restaurantcornstarch, divided, plain breadcrumbs and7 Morecornstarch, divided, plain breadcrumbs, sweetened flaked coconut, coco lopez (cream of coconut), powdered sugar, raw shellled deveined and butterflied shrimp, sour cream, crushed pineapple (drained ), coco lopez10 min, 9 ingredients
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Hawaiian Coconut Shrimp With Sweet and Sour Soy Sauceshrimp, peeled, unbleached white flour and11 Moreshrimp, peeled, unbleached white flour, sea salt and freshly ground black pepper, egg whites, desiccated coconut, lard or 6 tbsp goose fat, sweet and sour sauce, garlic cloves, coconut or 2 tbsp maple sugar, fresh limes or 2 tbsp lemon juice, warm water, naturally fermented soy sauce, cayenne pepper (optional)15 min, 13 ingredients
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Coconut Shrimp With Orange Marmalade Sauceall-purpose flour, cornstarch, jamaican jerk spice and12 Moreall-purpose flour, cornstarch, jamaican jerk spice, paprika, unsweetened coconut milk, unsweetened shredded wheat cereal, crushed, shredded coconut, tail-on shelled shrimp (about 1-1/2 lb), crisco shortening , for deep frying, orange marmalade, lime juice, canola oil, salt, ground pepper, hot pepper sauce (or to taste)40 min, 15 ingredients
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Coconut Shrimp Lollypops with Apricot-Ginger Dipping Sauceapricot jam, freshly grated ginger, dijon mustard and12 Moreapricot jam, freshly grated ginger, dijon mustard, jalepeno pepper , seeds discarded, minced, seasoned rice wine vinegar or freshly squeezed lime juice, coconut , or 2 cups sweetened shredded, all-purpose flour, beer, baking soda, salt, cayenne pepper, egg, shrimp (16 to 20 count) shelled and deveined, bamboo skewers, approximately 5 inches, peanut oil , or vegetable oil55 min, 15 ingredients
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Coconut Shrimp with Red Curry Sauce (Tyler Florence)peanut or vegetable oil, for frying, cornstarch and11 Morepeanut or vegetable oil, for frying, cornstarch, egg whites, kosher salt and freshly ground black pepper, flaked coconut, jumbo shrimp, peeled with tails on, red curry sauce , recipe follows, green onion, white and green part, chopped, handful fresh mint , hand-torn, vegetable oil, thai red curry paste, unsweetened coconut milk, lime, juiced13 ingredients
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Coconut Shrimp with Red Curry Sauce (Tyler Florence)peanut or vegetable oil, for frying, cornstarch and11 Morepeanut or vegetable oil, for frying, cornstarch, egg whites, kosher salt and freshly ground black pepper, flaked coconut, jumbo shrimp, peeled with tails on, red curry sauce , recipe follows, green onion, white and green part, chopped, handful fresh mint leaves , hand-torn, vegetable oil, thai red curry paste, unsweetened coconut milk, lime, juiced50 min, 13 ingredients
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Coconut Shrimp with Crispy Shallot, Basil and Sesame Sprinkleshallots , thinly sliced crosswise, vegetable oil and9 Moreshallots , thinly sliced crosswise, vegetable oil, shredded sweetened coconut (2 oz), sesame seeds, chopped basil, minced candied ginger, red or green chiles with seeds, such as thai chiles or jalapenos, thinly sliced, unsweetened coconut milk, shelled and deveined medium shrimp, fresh lemon juice, salt and freshly ground pepper11 ingredients
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Creamy Coconut Shrimpamaretto liquer, coconut milk, heavy cream, sugar and4 Moreamaretto liquer, coconut milk, heavy cream, sugar, coconut extract, vanilla extract, jumbo shrimp peeled, deveined, olive oil8 ingredients
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