38940 coconut salmon tamarind barbecue Recipes
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canola oil, chopped shallots, grated peeled fresh ginger and16 Morecanola oil, chopped shallots, grated peeled fresh ginger, garlic cloves, minced, tomato paste, water, tamarind extract, brown sugar, ground red pepper, sweet soy sauce, dark sesame oil, panko (japanese breadcrumbs), flaked sweetened coconut, ground turmeric, salmon fillets (about 1 inch thick ), kosher salt, ground coriander, freshly ground black pepper19 ingredients
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chicken, in pieces or 1 kg chicken breast, chunks and16 Morechicken, in pieces or 1 kg chicken breast, chunks, sp sp oil, chili powder, salt, coriander powder, cumin powder, garam masala, segment garlic, ginger, black cardamom pods, cinnamon, coconut milk, tamarind paste, tomato puree, chopped tomatoes, onions, chopped, coriander leaves1 hour , 17 ingredients
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tamarind concentrate, fresh lime juice, mayonnaise and13 Moretamarind concentrate, fresh lime juice, mayonnaise, mild honey, dijon mustard, grated peeled fresh ginger, salt, sweetened flaked coconut (10 oz), all-purpose flour, beer (not dark ), baking soda, salt, cayenne, egg, vegetable oil, shrimp (1 1/2 lb), peeled , leaving tail and first segment of shell intact, and, if desired, deveined1 hour 30 min, 16 ingredients
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potatoes, broad beans, green peas, cauliflower, carrots and14 Morepotatoes, broad beans, green peas, cauliflower, carrots, red pumpkins, coconut milk (thick ), coconut milk (thin), tamarind pulp, peanut oil, red chilies, cumin seed, coriander seed, garlic cloves (paste), turmeric powder, salt, mustard seeds, curry leaves45 min, 19 ingredients
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Tamarind Barbecued Duck with Smoky Plantain Cremawhole boneless duck breasts, cut in half and trimmed (you... and3 Morewhole boneless duck breasts, cut in half and trimmed (you can ask your butcher to do this), recipe sugarcane marinade with tamarind, recipe smoky plantain crema, kosher salt and freshly ground black pepper to taste4 ingredients
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Mango-Pomegranate Salmonsalmon fillets (you can cut up bigger pieces of ) and7 Moresalmon fillets (you can cut up bigger pieces of ), pomegranate chipotle barbecue sauce (i use fischer wieser, but feel free to substitute, just get something that s thick and will give it ) or 1 tbsp marinade (i use fischer wieser, but feel free to substitute, just get something that s thick and will give it ), pomegranate juice (such as pom), olive oil, mangoes, rosemary, ground ginger, cumin25 min, 8 ingredients
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Barbecued Salmon with Andouille and Potato Hash (Emeril Lagasse)olive oil, andouille sausage, finely chopped and12 Moreolive oil, andouille sausage, finely chopped, minced onions, chopped garlic, cubed potatoes, blanched, veal reduction, chopped green onions, salmon fillets, sweet barbecue sauce, salt and pepper, flour, onion, cut into thin rings, vegetable oil, chopped parsley40 min, 14 ingredients
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Coconut Shrimp With Tamarind Ginger Saucetamarind paste, fresh lime juice, mayonnaise, mild honey and12 Moretamarind paste, fresh lime juice, mayonnaise, mild honey, dijon mustard, grated peeled fresh ginger, salt, sweetened flaked coconut (10 oz), all-purpose flour, beer (not dark ), baking soda, salt, cayenne, egg, vegetable oil, shrimp, peeled , leaving tail and first segment of shell intact, and, if desired, deveined (1 1/2 lb)1 hour 30 min, 16 ingredients
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T-Bone Steak with Tamarind Barbecue Sauce and Basil-Marinated Tomatoes (Bobby Flay)olive oil, red onion, coarsely chopped and19 Moreolive oil, red onion, coarsely chopped, garlic, coarsely chopped, canned plum tomatoes and their juices, coarsely chopped, ketchup, water, dijon mustard, dark brown sugar, molasses, tamarind concentrate or paste, habanero pepper, chopped, ancho chile powder, paprika, salt and freshly ground pepper, bone steaks (about 10 oz each), olive oil, tomatoes, halved, basil chiffonade, olive oil, balsamic vinegar, salt and freshly ground pepper1 hour 32 min, 21 ingredients
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Barbecue Salmonsalmon fillets and1 Moresalmon fillets, barbecue sauce , to coat (make or buy your favorite brand)11 min, 2 ingredients
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Barbecued Blarney Salmonsalmon fillets or 2 lbs steaks, olive oil and3 Moresalmon fillets or 2 lbs steaks, olive oil, mixed herbs (chef s choice, such as parsley, dill, chives), freshly squeezed lemon juice, lemon wedge (to garnish )15 min, 5 ingredients
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Salmon Pecan & Cherry Smoked Salmon With a Spicy Chipotlesalmon fillets, your favorite barbecue rub (your own ) and7 Moresalmon fillets, your favorite barbecue rub (your own ), fresh coarse ground black pepper, garlic cloves, limes, honey, cilantro, chipotle peppers (in adobo sauce), red onion16 min, 9 ingredients
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