387 coconut rice leaves Recipes

green curry paste (or 1-4 tbsp. jalapeno pepper and cilantro), coconut milk, evaporated milk, soy sauce, gingerroot, peeled and shredded, kaffir lime leaves (or zest from 1 lime), chopped vegetables (zucchini, cauliflower, broccoli or carrots), cooked white rice (or noodles), fresh basil leaves, minced

basmati rice (long-grain fragrant rice), red lentil, red onion, thinly sliced, green chilies, finely chopped, stalks curry leaves, coriander leaves, unsweetened dried shredded coconut (if sweetened then strain before adding to dish), lemon , juice of, sambhar masala (buy at indian grocer), turmeric powder, mustard, cumin seeds, white urad dal (buy at indian grocer), asafetida powder, oil, salt

lime zest, grated or 10 dried kaffir lime leaves, coconut milk, water, salt, jasmine rice (or basmati or other long grain), cilantro, chopped, cilantro, chopped for garnish, garlic cloves, unsalted dry roasted peanuts, fish sauce or 1/2 tsp salt, canola oil (3 tbsp in sauce, remainder to fry tofu), chili sauce (such as sriracha, to taste), firm tofu, cut in 1/2-inch cubes, broccoli, cut in small pieces, scallion, chopped (white & green parts )

spicy paprika, garlic powder, salt and pepper, boneless pork butt (approximately 7 lb), coconut milk (recommended : chaokoh), yellow curry paste (recommended : mae ploy), chopped ginger, chopped garlic, chinese fermented black beans, rinsed and chopped, sesame oil, kaffir lime leaves, fresh cilantro, jalapeno pepper, garlic, basmati rice, butter, salt and pepper, jalapeno pepper, poblano pepper, cumin seeds, red onion, tomatoes, fresh cilantro, limes, juiced, salt and pepper, corn tortillas , for serving

green beans, shallot, about 1 oz in weight (note , not scallion), fresh hot green chili pepper, cut into 2 to 3 pieces each,and de-seeded for less heat if desired, garlic, peeled, freshly grated coconut (3 oz) or 2 oz unsweetened coconut, barely covered with warm water and left to sit for an hour, ground cumin, ground turmeric, vegetable oil, whole brown mustard seeds, uncooked white rice, fresh curry leaves (preferably ) or 10 -12 dried curry leaves, whole dried hot red chili pepper, salt , to taste, water

vegetable oil, chopped onion, kaffir lime leaves, fresh basil leaves, minced peeled fresh ginger, chopped jalapeno chile with seeds, garlic clove, crushed, canned unsweetened coconut milk, vegetable broth, fresh carrot juice, chopped palm sugar, dark brown sugar, fish sauce, cubes peeled redskinned sweet potato (yam; from 1 lb), baby yukon gold or baby dutch yellow potatoes (about 9 oz), scrubbed, halved lengthwise, then crosswise, stringless sugar snap peas , cut into 1/2-inch pieces, red bell pepper, cut into 1/2-inch cubes, carrot, peeled , cut into matchstick-size strips, all purpose flour, water, egg, panko (japanese breadcrumbs), x 2 x 1/2-inch pieces striped bass or halibut fillets, vegetable oil (for frying ), fresh basil sprigs and/or arugula (for garnish), lime wedges

coarsely chopped peeled fresh ginger, garlic cloves, thinly sliced, water, kaffir lime leaves, fresh lemongrass stalk , tough outer leaves removed, 4 inches of thick end thinly sliced, whole dried red chile (such as chile de arbol), peanut oil, divided, uncooked shrimp, peeled, deveined , cut in half lengthwise, shells reserved, red onion , halved through core, thinly sliced, divided, fish sauce (such as nam pla or nuoc nam), chopped palm sugar or dark brown sugar, canned unsweetened coconut milk, vegetable broth, shiitake mushrooms, stemmed , stems reserved, caps sliced, dried flat rice noodles, garlic cloves, thinly sliced, toasted sesame oil (such as asian ), skinless peanuts, toasted, coarsely chopped, fresh lime juice, sliced green onions, fresh cilantro leaves, lime, cut into 6 wedges

chopped fresh lemongrass , tough outer leaves removed, peeled and thinly sliced fresh ginger, thai chiles, stemmed and lightly crushed, kaffir lime leaves, crushed, shrimp stock or fish stock, fresh shiitake mushrooms, sliced, fresh lemon juice, thai nam pla , or vietnamese nuoc nam (fish sauce), or more to taste, shrimp, peeled and deveined, coconut milk, chopped fresh cilantro, salt, steamed jasmine rice, accompaniment , recipe follows, steamed jasmine rice : khao suoy, jasmine rice , other long-grain white rice can be substituted, water

vegetable oil, dice yellow onion, dice red bell pepper, dice celery, callaloo or mustard greens, roughly chopped, minced shallots, minced fresh ginger, minced green onion bottoms, minced garlic, lime zest, shrimp stock or fish fumet, fresh thyme leaves, unsweetened coconut milk, fresh lime juice, scotch bonnet pepper, salt, shrimp, peeled and deveined, red snapper fillet, cut into 1-inch pieces, calamari, cut into 1/2-inch rings, crabmeat , picked over for shells, worcestershire sauce, chopped fresh parsley leaves, chopped fresh cilantro leaves, cooked rice , for serving

fresh pandan leaves (or 3 drops of pandan extract or paste), stalks fresh lemongrass, jasmine rice, turmeric powder, coconut milk, fresh kaffir lime leaves, roughly shredded, salt

grated unsweetened coconut (dried ), water, basmati rice, diced (1/4 inch) peeled cored seedless cucumber (usually plastic-wrapped), fresh hot green chile such as thai or serrano, slit in half lengthwise, leaving stem end intact, mildly hot red indian chile powder, ground turmeric, ground cumin, whole-milk plain yogurt , whisked until smooth, coconut or canola oil, black mustard seeds, fenugreek seeds, fresh curry leaves, dried hot red indian chile

olive oil, red onion, chopped, red bell pepper, seeded and chopped, chopped celery, garlic clove, minced, sweet paprika, dried thyme, cayenne , to taste, salt, fresh ground black pepper, cooked beans, cold cooked white rice or 1/2 cup cooked brown rice, minced fresh parsley leaves, blanched almond, minced shallot, unsweetened coconut milk

green curry paste , purchased thai style, coconut milk or 8 oz light, fish sauce, lime juice, brown sugar or 1 tbsp grated palm sugar, chicken thigh fillets or 4 chicken breast fillets, boneless and skinless, red bell pepper, zucchini , small sized approx 1 inch thickness, bamboo skewer, oil, coriander leaves (as garnish to serve), brown rice, uncooked and rinsed under cold water, water, chicken bouillon cubes, cilantro, finely chopped

low-fat chicken broth, light coconut milk, jasmine rice, vegetable oil, boneless skinless chicken breasts , cut into bite sized pieces, green bell pepper, cored, seeded, and thinly sliced, yellow onion, thinly sliced, garlic cloves, chopped, jalapeno pepper, seeded, and minced, gingerroot, peeled and grated, broccoli, lime , juice and zest of, fresh cilantro leaves, chopped, scallions, thinly sliced, fresh parsley, chopped, frozen peas, hot sauce , such as tobasco

jasmine or other long-grain rice, water, canned unsweetened coconut milk, yellow thai curry paste (see notes ), canned low-sodium chicken broth or homemade stock, asian fish sauce (see notes ) or soy sauce, brown sugar, turmeric, salt, flour, fresh-ground black pepper, orange-roughy fillets, cut to make 4 pieces, cooking oil, cilantro leaves (optional), lime wedges, for serving

grain thai jasmine sticky rice, cooked , method follows, granulated sugar, palm sugar or light brown sugar, pandanus leaves or 1 to 2 drops orange or almond extract, fresh unsweetened coconut milk, pandanus leaves or 1 to 2 drops orange or almond extract, granulated sugar, sea salt, fresh unsweetened coconut cream, sliced, mango , pears, peaches and kiwis

green lentil, washed and soaked for 1 hour (green moong dal), raw rice, washed and soaked for 1 hour, green chilies, onion, peeled,washed and finely chopped, fresh grated coconut, fresh coriander leaves, washed and finely chopped, boiled and mashed potatoes, salt, fresh curry leaves, washed, sesame oil

mango, peeled and finely diced, scallions, sliced, basil leaves , julienned, lime, juiced, kosher salt and freshly ground black pepper, fresh jalapenos, sliced, garlic, thinly sliced, ginger, peeled and grated, dark brown sugar, soy sauce, lime , zested, coconut milk, handful basil leaves , torn, vegetable oil, salt, grinds pepper, peeled, deveined shrimp, lime jasmine rice , recipe follows