26 coconut rendang Recipes

coconut milk, oil, onion, quartered, cubs fresh ginger, grated, red chilies, finely chopped, tamarind paste, brown sugar, soy sauce, fish sauce, turmeric, ground cumin, ground coriander, ground cinnamon, grated nutmeg, shrimp paste, star anise, beef, cubed

coconut milk, beef brisket or 1 1/4 kg beef silverside, cut into 2cm cubes, stalk fresh lemongrass, halved and bruised, kaffir lime leaves, shallots, chopped, garlic cloves, chopped, cm piece fresh ginger, peeled & chopped, ground turmeric, red chilies , deseeded & chopped, ground galangal, cream , to taste (optional for runny sauce)

vegetable oil, steak, cut into 3 cm pieces, onion, finely chopped, rendang curry paste, coconut milk, desiccated coconut, soy sauce (ketcap manis suggested)

beef, coconut milk (made from 1 coconut if using freshly granted coconut), bay leaves (indonesian usually use salam leaves), kaffir lime leaves, cardamom pods, bruised, stalk lemongrass, fresh turmeric, leaves (optional), cm cinnamon sticks, red chilies, sliced (you can add more if you wish), salt, sugar or 1/2 tsp brown, shallots, peeled and sliced, garlic cloves, peeled and sliced, cm ginger, cm galangal, peeled and sliced (laos), black peppercorns, crushed, cm turmeric

beef, cut into small piece, water, curry powder, turmeric powder, onion, pounded, lemongrass, crushed, cm ginger, pounded, cm galangal, pounded, chili paste, hot pepper, coconut paste or 4 tbsp desiccated coconut, coconut milk, leaves kaffir lime, leaf turmeric (optional), cinnamon stick, star anise, tamarind juice, salt, sugar

limes, kaffir lime leaves, stalks lemongrass, ginger (thumb size x 4), garlic cloves, shallots, candlenuts, galangal ginger (thumb size x 2), ginger, red chilies, coconut milk of 1 coconut, palm sugar, limes, kaffir lime leaves, beef (cubed or sliced )

chopped shallots, sliced peeled ginger, minced garlic (about 5 cloves), chili garlic sauce (such as lee kum kee), ground turmeric, salt, ground cinnamon, serrano chiles, chopped, light coconut milk, divided, flaked unsweetened coconut, toasted, grated lime rind, fresh lime juice, sugar, fresh lemongrass stalks, crushed, boneless chuck roast, trimmed and cut into 1-inch cubes, fat-free , less-sodium chicken broth, hot cooked basmati rice

stalk lemongrass, shallots, quartered, garlic cloves, chilie bell peppers, sliced, dried unsweetened coconut, canola oil, tempeh, cubed, kosher salt, ground star anise or 1 tsp fennel seed, ground cardamom, ground cinnamon, sweet potato , cut into cubes, unsweetened coconut milk, water, fresh ground pepper , to taste, scallions , bias thin sliced, jasmine rice or roti, jala

ground coriander, ground cumin, crushed fennel seed, ground turmeric, fresh ground black pepper, paprika, soft brown sugar, stalks lemongrass, onion, finely chopped, garlic cloves, chopped, macadamia nuts, chopped, red chilies , deseeded and chopped, fresh galangal root, whole chickens, cut into 12 pieces, fresh lime leaves , torn, shrimp paste, vegetable oil, coconut milk, shredded coconut, salt, plainly boiled cooked rice, green vegetables

roasting chicken, cut into small to medium-size pieces, coconut milk, canola oil, onion, peeled and quartered, garlic cloves, galangal or 2 1/2 inches ginger, red chile , depending on how hot you like your curry (de-seeded if less heat is desired), brown sugar, dark soy sauce, tamarind paste, fish sauce, turmeric, coriander powder, ground cumin, cinnamon, nutmeg, shrimp paste, whole star anise, desiccated coconut (optional), fresh coriander (optional), jasmine rice (optional)

shallots, garlic, dried red chile peppers, fresh ginger root, lemon grass, chopped, coriander seeds, fennel seeds, cumin seeds, grated nutmeg, vegetable oil, beef stew meat, cut into 1 inch cubes, white sugar, shredded coconut, cinnamon stick, coconut milk, water, salt to taste

whole chickens , whole chopped into 12 chicken thighs, and cutlets, desiccated coconut , dry-fried on medium-low heat till golden brown, shallots , depending on size sliced (substitute 2 onions), cm gingerroot, sliced, cm fresh galangal root (optional), big red chilies, seeded and sliced, dried chilies , softened in hot water for 10 minutes (substitute 1 tsp chilli powder), coconut cream, sunflower oil or 1 tbsp corn oil, turmeric powder, stalks lemongrass, the fat part sliced , the remaining stalk trimmed and smashed lightly, kaffir lime leaves , torn, dark brown sugar, sea salt

boneless and skinless chicken tenderloins, nutmeg, cayenne pepper (more if you like spicy !), turmeric, cinnamon, ground coriander, ground cumin, good-quality coconut milk (not cream!), fresh finely chopped lemongrass (usually found in a tube refrigerated near the produce section), onion, peeled and quartered, garlic cloves, thumb-size piece ginger or 1 galangal, dark soy sauce or 2 tsp braggs liquid aminos, tamarind paste or 2 1/4 tsp vinegar, agave nectar, fish sauce, shrimp paste or 1 tsp substitute 1 tbsp. fish sauce, whole star anise, fresh cilantro, dry shredded coconut

beef chuck steaks, stem fresh lemongrass, chopped, fresh red chilies, chopped, onion, chopped, garlic, chopped, chopped fresh ginger, vegetable oil, onion, thickly sliced,extra, ground coriander, ground turmeric, ground cumin, cinnamon stick, fresh curry leaves, brown sugar, coconut cream, lemon juice

shallots, garlic cloves, cm ginger, red chilies (to taste), candle nuts , kemiri, beef , trimmed of fat and cut into 3cm cubes, coconut milk, turmeric, leaf (if available), kaffir lime leaves (if available), stalk lemongrass, crushed, cm galangal, cooking oil, salt, sugar

whole nutmeg , cracked open with a heavy, blunt object, shallots, coarsely chopped (about 5 oz), garlic cloves, coarsely chopped, red chilies, stemmed and coarsely chopped, ground turmeric, fresh ginger, peeled and thinly sliced against the grain, galangal, peeled and thinly sliced against the grain, candlenuts or 5 unsalted macadamia nuts, well-marbled boneless beef chuck or 2 lbs bottom round steaks, cut into 2- to 2 1/2-inch cubes, unsweetened coconut milk, stalks fresh lemongrass , each tied into a knot, cinnamon stick, 4 inches long, whole kaffir lime leaves, kosher salt

olive oil, onion, chopped, dried red pepper flakes, crushed ginger, garlic, crushed, lamb, cut in 3/4 inch cubes, dried lemon grass or 3 stalks fresh lemongrass, with ends crushed, water, coconut milk, divided, sugar, salt

red thai chiles, minced shallots (about 6), grated peeled fresh galangal, grated peeled fresh ginger, chopped peeled fresh lemongrass (about 1 stalk ), ground turmeric, light coconut milk, water, shredded unsweetened coconut, toasted and divided, kosher salt, kaffir lime leaves, tempeh, cut into 1/2-inch cubes, chopped fresh cilantro